Menu With Price Menu Hinesburgh Public House Menu

Hinesburgh Public House Menu and Prices

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Soups and Salads

Soup of the Day	Price may varies
The House Salad	$5.00 - $8.00	Native greens, pickled radishes, with chopped snow peas, and toasted sunflower seeds, tossed in a roasted onion vinaigrette and topped with feta cheese. add your favorite protein: faroe island salmon MORE
Caesar Salad	$6.00 - $9.00	Crisp romaine lettuce tossed with our house made caesar dressing & croutons, topped with shaved parmesan. add your favorite protein: faroe island salmon $7.00, misty knoll chicken $7.00, or grass roo MORE
BLT Wedge	$6.00	Iceberg wedge served over beefsteak tomatoes and topped with vermont smoke & cure bacon and our house-made blue cheese dressing. make it vegetarian by subbing with rhapsody vermont certified organic MORE

House Entrees

Millhouse Mac & Cheese	0	$14.00	Shell pasta smothered in a variety of vermont cheeses with vermont smoke & cure bacon and pickled jalapenos. topped with breadcrumbs then baked until golden brown MORE
Pan Seared Salmon	0	$20.00	Sustainably farmed salmon from the faroe islands, pan seared and served over a white bean spinach salad and topped with an almond citrus relish. Gluten free MORE
Brisket Platter	0	$20.00	Vermont-raised all natural grass-fed beef brisket, slow smoked over cherry wood for hours, finished with our house made carolina bbq sauce, served with our collard greens and red flannel hash. MORE
Harvest Plate	0	$17.00	Seitan skewered with bell peppers, red onion, and native mushrooms, served over coconut-curried rice with a cilantro lime sauce, topped with dry roasted peanuts and served with the vegetable of the d MORE
Smoked Jerk Chicken	0	$19.00	All natural chicken quartered and rubbed with a house made vermont jerk, slow smoked over pecan wood. served over dirty rice with kidney with the vegetable of the day, gluten free MORE
Seared Scallops	0	$22.00	Four large sea scallops lightly seasoned and pan seared, served over a snow pea puree and a red pepper succotash, gluten free MORE

Fish N Chips	0	$15.00	Standard fare, offering broiled fresh haddock, seasoned hand-cut fries, drizzled with tarragon vinegar, served with a house made dill sauce. MORE

To Share

Grillo's Pretzels	0	$6.00	Two from-scratch belgian-style pretzels, sprinkled with sea salt and served with a maple dijon mustard or a vermont raclette cheese sauce, vegetarian can be vegan MORE
AppleTree Bay Tempeh Cakes	0	$8.00	Certified vermont organic rhapsody tempeh blended with red peppers, ginger, seaweed, and old bay seasoned panko crumbs. pan seared, topped with sriracha remoulade, and served over native greens vegan MORE
House Wings	0	$5.00 - $14.00	Tender all-natural chicken wings tossed in your choice of our mapleberry bbq, gluten-free sesame honey soy, or traditional buffalo sauce MORE
Poutine	0	$9.00	Hand-cut french fries, local cheddar cheese curds, drizzled with a vegetarian gravy, vegetarian, gluten-free MORE
Mussels	0	$12.00	Tossed in a belgian wheat beer reduction with fennel, ramps, lemon, and vermont smoke & cure summer sausage, served with a grilled focaccia MORE
Perch Fingers	0	$7.00	Corn meal crusted native perch served with a spring slaw and a classic house made tartar sauce. Gluten free MORE
Millhouse Mac & Cheese	0	$14.00	Shell pasta smothered in a variety of vermont cheeses with vermont smoke & cure bacon and pickled jalapenos. topped with breadcrumbs then baked until golden brown MORE
Pan Seared Salmon	0	$20.00	Sustainably farmed salmon from the faroe islands, pan seared and served over a white bean spinach salad and topped with an almond citrus relish. Gluten free MORE
Brisket Platter	0	$20.00	Vermont-raised all natural grass-fed beef brisket, slow smoked over cherry wood for hours, finished with our house made carolina bbq sauce, served with our collard greens and red flannel hash. MORE

Harvest Plate	0	$17.00	Seitan skewered with bell peppers, red onion, and native mushrooms, served over coconut-curried rice with a cilantro lime sauce, topped with dry roasted peanuts and served with the vegetable of the d MORE
Smoked Jerk Chicken	0	$19.00	All natural chicken quartered and rubbed with a house made vermont jerk, slow smoked over pecan wood. served over dirty rice with kidney with the vegetable of the day. Gluten free MORE
Seared Scallops	0	$22.00	Four large sea scallops lightly seasoned and pan seared, served over a snow pea puree and a red pepper succotash. Gluten free MORE
Fish N Chips	0	$15.00	Not your standard fare, offering broiled fresh haddock, seasoned hand-cut fries, drizzled with tarragon vinegar, served with a house made dill sauce MORE

Sides

French Fries	0	$5.00
Spring Slaw	0	$5.00
Vegetable of The Day	0	$5.00
Quinoa Salad	0	$5.00
Roasted Fingerling Potatoes	0	$5.00

Kids Menu - Main Adventure

choose one main adventure, grilled, sautéed, or baked and two side adventures. each meal comes with your choice of kimball brook farms organic milk or an all-natural juice

Burger	0	Price may varies

Chicken	0	Price may varies
Salmon or Pasta	0	Price may varies

Kids Menu - Side Adventures

choose one main adventure, grilled, sautéed, or baked and two side adventures. each meal comes with your choice of kimball brook farms organic milk or an all-natural juice

The Starchy Trail	Price may varies	French fries, fingerling potatoes, or quinoa MORE
The Wonder of Veggies	Price may varies	Small house salad, carrot sticks, or the vegetable of the day MORE
Fantastic Fruit	Price may varies	Apple wedges, pear wedges, orange segments, fruit will vary with the seasons MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.