Hinterland Erie Street Gastropub Prices in Milwaukee, WI 53202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cheese & Charcuterie Board | $18.00 |
Chefs selection of artisan meats and cheeses, pickles, house mustard
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| Extra Aged Pleasant Ridge Reserve | $9.00 |
Tomato conserva, mixed greens, candied pecans
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| 1/2 Dozen Market Oysters on the Half Shell | $16.00 |
Lemon, mignonette
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| Fried Brussels Sprouts | $9.00 |
Mustard vinaigrette
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| Foie Gras Torchon | $14.00 |
Candied pecans, plum jam, sprouts
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| Blistered Padron Peppers | $10.00 |
Sea salt, olive oil, lemon
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| Veal Heart Tartare | $10.00 |
Hazelnuts, lemon, chimichurri
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| Bourbon-Ginger Marinated Quail | $18.00 |
Heirloom carrots, walnuts, apples, maitake mushrooms, black garlic
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| Togarashi Smoked Pork Loin | $8.00 |
Seaweed & pickled daikon salad, sesame vinaigrette
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| Mapo Sweetbreads | $13.00 |
Braised daikon, cilantro, radish, rice balls
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| Salads |
| Beet Salad | $10.00 |
Sunflower sprouts, shaved beets, pickled fennel, roasted beets, feta, horseradish aioli
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| Mixed Greens | $8.00 |
Bleu cheese, ledgeview gardens watermelon, beauty heart radishes, nasturtium vinaigrette
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| Heirloom Tomato Salad | $11.00 |
Burrata cheese, hemp seeds, basil vinaigrette
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| Entrees |
| Pan Seared Cobia | $32.00 |
Autumn vegetable & tasso ham hash, red hot butter sauce, cilantro aioli
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| Wood Fire Grilled Rushing Waters Whole Trout | $23.00 |
Pickled chilies, spinach, olives, romanesco, tzatziki sauce
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| Wood-Fire Grilled King Trumpet Mushrooms | $19.00 |
Black quinoa, pickled pears, coal roasted cippollini, ginger-chili vinaigrette, spinach
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| Wood Fire Grilled Pork Loin | $25.00 |
Jasmine rice, green lentils, pears, spinach, apricot curry
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| Wood Fire Grilled Hanger Steak | $31.00 |
Butternut squash bisque, delicata squash, burratta cheese, hazelnut granola
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| Pan Seared Duck Breast | $29.00 |
Smoked duck, foie gras and goat cheese pierogi, heirloom carrots, kale, carrot emulsion
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| Honey-Champagne Currant Glazed Antelope | $38.00 |
Matsutake mushrooms, celery root, swiss chard, pickled pumpkin, plum agri dolce
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| Wood-Fire Grilled Veal Chop | $42.00 |
Creamy polenta, broccoli leaf, cauliflower mushroom ragout
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| Desserts |
| Arroz Con Leche | $10.00 |
Peanut butter royaltine, caramel
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| Poached Pear | $7.00 |
Cream cheese, cinnamon crumble, red wine syrup, crepe
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| Vanilla Cake | $8.00 |
Autumn fruit, lemon pastry cream, pistachio brittle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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