Menu With Price Menu Hinterland Erie Street Gastropub Menu

Hinterland Erie Street Gastropub Menu and Prices

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American

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Appetizers

Cheese & Charcuterie Board	0	$18.00	Chefs selection of artisan meats and cheeses, pickles, house mustard MORE
Extra Aged Pleasant Ridge Reserve	0	$9.00	Tomato conserva, mixed greens, candied pecans MORE
1/2 Dozen Market Oysters on the Half Shell	0	$16.00	Lemon, mignonette MORE
Fried Brussels Sprouts	0	$9.00	Mustard vinaigrette MORE
Foie Gras Torchon	0	$14.00	Candied pecans, plum jam, sprouts MORE
Blistered Padron Peppers	0	$10.00	Sea salt, olive oil, lemon MORE
Veal Heart Tartare	0	$10.00	Hazelnuts, lemon, chimichurri MORE
Bourbon-Ginger Marinated Quail	0	$18.00	Heirloom carrots, walnuts, apples, maitake mushrooms, black garlic MORE
Togarashi Smoked Pork Loin	0	$8.00	Seaweed & pickled daikon salad, sesame vinaigrette MORE
Mapo Sweetbreads	0	$13.00	Braised daikon, cilantro, radish, rice balls MORE

Salads

Beet Salad	$10.00	Sunflower sprouts, shaved beets, pickled fennel, roasted beets, feta, horseradish aioli MORE
Mixed Greens	$8.00	Bleu cheese, ledgeview gardens watermelon, beauty heart radishes, nasturtium vinaigrette MORE
Heirloom Tomato Salad	$11.00	Burrata cheese, hemp seeds, basil vinaigrette MORE

Entrees

Pan Seared Cobia	$32.00	Autumn vegetable & tasso ham hash, red hot butter sauce, cilantro aioli MORE
Wood Fire Grilled Rushing Waters Whole Trout	$23.00	Pickled chilies, spinach, olives, romanesco, tzatziki sauce MORE
Wood-Fire Grilled King Trumpet Mushrooms	$19.00	Black quinoa, pickled pears, coal roasted cippollini, ginger-chili vinaigrette, spinach MORE
Wood Fire Grilled Pork Loin	$25.00	Jasmine rice, green lentils, pears, spinach, apricot curry MORE
Wood Fire Grilled Hanger Steak	$31.00	Butternut squash bisque, delicata squash, burratta cheese, hazelnut granola MORE
Pan Seared Duck Breast	$29.00	Smoked duck, foie gras and goat cheese pierogi, heirloom carrots, kale, carrot emulsion MORE
Honey-Champagne Currant Glazed Antelope	$38.00	Matsutake mushrooms, celery root, swiss chard, pickled pumpkin, plum agri dolce MORE
Wood-Fire Grilled Veal Chop	$42.00	Creamy polenta, broccoli leaf, cauliflower mushroom ragout MORE

Desserts

Arroz Con Leche	$10.00	Peanut butter royaltine, caramel MORE
Poached Pear	$7.00	Cream cheese, cinnamon crumble, red wine syrup, crepe MORE
Vanilla Cake	$8.00	Autumn fruit, lemon pastry cream, pistachio brittle MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.