HoDo Restaurant Prices in Fargo, ND 58102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Intermezzo add $2. |
| Halibut Crudo | $12.00 |
Honey vinegar, ginger, saffron oil, papaya
0
|
| Spiced Wheatballs | $11.00 |
Coconut curry sauce, pad thai, spring vegetables
0
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| Rabbit | $13.00 |
Prosciutto, carrot purée, spicy mustard, smoked peas, pickled carrot
0
|
| Au Bon Canard Foie Gras en Papillote | $45.00 |
Trumpet royales, juniper & rosemary, aquavit, pickled blueberries, hazelnuts
0
|
| Star Thrower Lamb Sausage | $11.00 |
Fried sweetbreads, watercress & fennel salad, fava beans, caul fat
0
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| Pan Roasted Manila Clams | $13.00 |
Bacon broth, roasted chowder vegetables, potato chip cream
0
|
| Meat | $16.00 |
House made charcuterie, marinated vegetables, cornichons, mustard, grilled bread
0
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| Cheese | $16.00 |
Artisan cheeses and accoutrements. Add meat $30.00
0
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| Salads |
| Organic Garden Greens | $6.00 |
Mixed greens, tomatoes, cucumbers, red onions, carrots, croutons, choice of house made dressing
0
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| Black Pepper & Strawberries | $11.00 |
Pistachio butter, sorrel, goat cheese, vecchio balsamic
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| Beet Salad | $8.00 |
Steelhead trout gravlox, mache, lemon & parsley vinaigrette, creme fraiche
0
|
| Shaved Crimini Mushroom | $10.00 |
Frisee, poached egg, dehydrated onion, sarvecchio cheese, bone marrow
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| Soup |
| Soup of the Day | $4.00 - $6.00 |
0
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| Lobster Bisque | $6.00 - $8.00 |
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| Entrees |
| Grass Fed Beef Flat Iron | $26.00 |
Oxtail marmalade, morel mushrooms, asparagus, duchess potatoes
0
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| Wild Acres Farm Duck | $30.00 |
Lavender honey glaze, farrotto, prunes, pea puree golden beets, fiddlehead ferns
0
|
| Star Thrower Lamb | $25.00 |
Charmoula, stewed artichokes, cilantro roasted potatoes, spicy fresh chickpeas, skyr
0
|
| Spring Prairie Farm Chicken | $25.00 |
White & dark meat, schmaltz mashed potatoes, fresh greens & gribenes, preserved lemon, grilled ramps, black truffle
0
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| Beet Lacquered Salmon | $25.00 |
King crab gribiche, avocado, creme fraiche, cucumbers & jicama, yuzu
0
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| Doubting Thomas Farm Pork | $25.00 |
Spicy breaded paillard, radishes, pork belly croutons, whipped lardo, fresh greens, rhubarb vinaigrette
0
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| Bison Sirloin & Sea Scallops | $29.00 |
Sorrel pesto, bean sprouts, spring onion, crimson lentils, bone marrow sformato, crispy mushrooms
0
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| Fish of the Moment |
Chefs inspired fresh fish of the day
0
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| Sides |
| Roasted Fingerlings | $5.00 |
0
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| Schmaltz Mashed Potatoes | $5.00 |
0
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| Creamed Lentils | $5.00 |
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| Wild Mushrooms | $5.00 |
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| Asparagus | $5.00 |
0
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| Broccolini | $5.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price