HoDo Restaurant Menu and Prices

4.4 based on 172 votes
HoDo Restaurant menu

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Starters
Intermezzo add $2.
Halibut Crudo
0
$12.00
Honey vinegar, ginger, saffron oil, papaya
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Spiced Wheatballs
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$11.00
Coconut curry sauce, pad thai, spring vegetables
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Rabbit
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$13.00
Prosciutto, carrot purée, spicy mustard, smoked peas, pickled carrot
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Au Bon Canard Foie Gras en Papillote
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$45.00
Trumpet royales, juniper & rosemary, aquavit, pickled blueberries, hazelnuts
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Star Thrower Lamb Sausage
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$11.00
Fried sweetbreads, watercress & fennel salad, fava beans, caul fat
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Pan Roasted Manila Clams
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$13.00
Bacon broth, roasted chowder vegetables, potato chip cream
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Meat
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$16.00
House made charcuterie, marinated vegetables, cornichons, mustard, grilled bread
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Cheese
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$16.00
Artisan cheeses and accoutrements. Add meat $30.00
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Salads
Organic Garden Greens
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$6.00
Mixed greens, tomatoes, cucumbers, red onions, carrots, croutons, choice of house made dressing
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Black Pepper & Strawberries
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$11.00
Pistachio butter, sorrel, goat cheese, vecchio balsamic
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Beet Salad
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$8.00
Steelhead trout gravlox, mache, lemon & parsley vinaigrette, creme fraiche
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Shaved Crimini Mushroom
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$10.00
Frisee, poached egg, dehydrated onion, sarvecchio cheese, bone marrow
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Soup
Soup of the Day
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$4.00 - $6.00
Lobster Bisque
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$6.00 - $8.00
Entrees
Grass Fed Beef Flat Iron
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$26.00
Oxtail marmalade, morel mushrooms, asparagus, duchess potatoes
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Wild Acres Farm Duck
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$30.00
Lavender honey glaze, farrotto, prunes, pea puree golden beets, fiddlehead ferns
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Star Thrower Lamb
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$25.00
Charmoula, stewed artichokes, cilantro roasted potatoes, spicy fresh chickpeas, skyr
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Spring Prairie Farm Chicken
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$25.00
White & dark meat, schmaltz mashed potatoes, fresh greens & gribenes, preserved lemon, grilled ramps, black truffle
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Beet Lacquered Salmon
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$25.00
King crab gribiche, avocado, creme fraiche, cucumbers & jicama, yuzu
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Doubting Thomas Farm Pork
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$25.00
Spicy breaded paillard, radishes, pork belly croutons, whipped lardo, fresh greens, rhubarb vinaigrette
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Bison Sirloin & Sea Scallops
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$29.00
Sorrel pesto, bean sprouts, spring onion, crimson lentils, bone marrow sformato, crispy mushrooms
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Fish of the Moment
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Price may varies
Chefs’ inspired fresh fish of the day
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Sides
Roasted Fingerlings
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$5.00
Schmaltz Mashed Potatoes
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$5.00
Creamed Lentils
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$5.00
Wild Mushrooms
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$5.00
Asparagus
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$5.00
Broccolini
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price