HoDo Restaurant Menu and Prices
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HoDo Restaurant Menu
| Starters |
| Intermezzo add $2. |
| Halibut Crudo |
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$12.00 |
Honey vinegar, ginger, saffron oil, papaya
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| Spiced Wheatballs |
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$11.00 |
Coconut curry sauce, pad thai, spring vegetables
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| Rabbit |
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$13.00 |
Prosciutto, carrot purée, spicy mustard, smoked peas, pickled carrot
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| Au Bon Canard Foie Gras en Papillote |
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$45.00 |
Trumpet royales, juniper & rosemary, aquavit, pickled blueberries, hazelnuts
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| Star Thrower Lamb Sausage |
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$11.00 |
Fried sweetbreads, watercress & fennel salad, fava beans, caul fat
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| Pan Roasted Manila Clams |
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$13.00 |
Bacon broth, roasted chowder vegetables, potato chip cream
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| Meat |
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$16.00 |
House made charcuterie, marinated vegetables, cornichons, mustard, grilled bread
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| Cheese |
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$16.00 |
Artisan cheeses and accoutrements. Add meat $30.00
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| Salads |
| Organic Garden Greens |
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$6.00 |
Mixed greens, tomatoes, cucumbers, red onions, carrots, croutons, choice of house made dressing
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| Black Pepper & Strawberries |
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$11.00 |
Pistachio butter, sorrel, goat cheese, vecchio balsamic
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| Beet Salad |
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$8.00 |
Steelhead trout gravlox, mache, lemon & parsley vinaigrette, creme fraiche
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| Shaved Crimini Mushroom |
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$10.00 |
Frisee, poached egg, dehydrated onion, sarvecchio cheese, bone marrow
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| Soup |
| Soup of the Day |
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$4.00 - $6.00 |
| Lobster Bisque |
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$6.00 - $8.00 |
| Entrees |
| Grass Fed Beef Flat Iron |
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$26.00 |
Oxtail marmalade, morel mushrooms, asparagus, duchess potatoes
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| Wild Acres Farm Duck |
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$30.00 |
Lavender honey glaze, farrotto, prunes, pea puree golden beets, fiddlehead ferns
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| Star Thrower Lamb |
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$25.00 |
Charmoula, stewed artichokes, cilantro roasted potatoes, spicy fresh chickpeas, skyr
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| Spring Prairie Farm Chicken |
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$25.00 |
White & dark meat, schmaltz mashed potatoes, fresh greens & gribenes, preserved lemon, grilled ramps, black truffle
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| Beet Lacquered Salmon |
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$25.00 |
King crab gribiche, avocado, creme fraiche, cucumbers & jicama, yuzu
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| Doubting Thomas Farm Pork |
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$25.00 |
Spicy breaded paillard, radishes, pork belly croutons, whipped lardo, fresh greens, rhubarb vinaigrette
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| Bison Sirloin & Sea Scallops |
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$29.00 |
Sorrel pesto, bean sprouts, spring onion, crimson lentils, bone marrow sformato, crispy mushrooms
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| Fish of the Moment |
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Price may varies |
Chefs inspired fresh fish of the day
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| Sides |
| Roasted Fingerlings |
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$5.00 |
| Schmaltz Mashed Potatoes |
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$5.00 |
| Creamed Lentils |
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$5.00 |
| Wild Mushrooms |
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$5.00 |
| Asparagus |
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$5.00 |
| Broccolini |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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