Hog Island Oyster Co Menu and Prices
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Hog Island Oyster Co Menu
| Today's Oysters |
| Hog Island Sweetwater |
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$60.00 - $18.00 |
pacific, tomales bay, ca
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| Hog Island Atlantic |
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$36.00 - $64.00 |
atlantic, tomales bay, ca
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| Peale Passage |
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$18.00 - $32.00 |
pacific, peale passage, wa
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| Harstine Island |
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$60.00 - $18.00 |
pacific, peale passage, wa
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| Cold Creek |
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$18.00 - $32.00 |
pacific, hood canal no.7, wa
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| Glacier Point |
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$36.00 - $64.00 |
pacific, kachemak bay, ak
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| Rappahannock |
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$20.00 - $36.00 |
atlantic, topping, va
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| Oyster Bar Mix |
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$64.00 - $20.00 | |
| Today's Specials |
| White Seabass |
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$22.00 |
fingerling potatoes, watermelon radish, baby curley mustard greens, whole grain mustard.
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| Geoduck Crudo |
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$13.00 |
half moon bay wasabi, tamari.
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| Raw Albacore Salad |
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$13.00 |
kohlrabi, jimmy nardello, cucumber, soy-dijon, vinaigrette.
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| Grilled Oysters $13 |
| Bernaise |
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Price may varies |
shallot, tarragon, black pepper, butter.
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| Rockefeller |
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Price may varies |
local spinach, sweet onions, lemon zest, pernod and cream.
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| Opal Basil Pesto |
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Price may varies |
hazelnuts, dry jack cheese, butter.
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| Small Plates |
| Grilled Padron Peppers |
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$9.00 |
opal basil, sea salt.
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| Shrimp And Grits |
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$13.00 |
whole gulf shrimp, picnic ham, cheese.
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| Clam Strips |
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$12.00 |
geoduck belly, remoulade.
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| Boquerones |
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$7.00 |
piquillo aioli, chopped egg, green herb sauce, baguette.
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| Crispy Anchovies |
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$9.00 |
semolina dusted, lemon aioli.
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| Salads |
| Market Greens |
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$7.00 |
farmers market greens with sherry-dijon vinaigrette.
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| Little Gem Ceasar |
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$7.00 |
oyster dressing, anchovy croutons.
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| Shaved Raw Brussels Sprouts Salad |
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$12.00 |
white pomegranate, pepitas, avocado, pumpkin seed vinaigrette.
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| Chicory & Persimmon Salad |
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$12.00 |
pickled red onion, pistachio, local chevre, citrus vinaigrette.
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| Seafood |
| Chowder |
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$14.00 |
manila clams with aromatic vegetables, bacon, potatoes and cream.
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| Steamers |
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$15.00 |
manila clams, corona beans, fennel sausage and leeks tops with wheat broth.
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| Steamers |
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$2.00 |
add: pasta.
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| Mussels |
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$14.00 |
shallots, celery leaves, leeks, mustard, white wine & butter.
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| Mussels |
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$14.00 |
add: pasta.
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| Oyster Po Boy |
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$15.00 |
cornmeal fried oysters, cabbage slaw, remoulade & creole potato salad.
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| Rustic Seafood Stew |
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$20.00 |
local fish and shellfish, spicy herb-tomato broth, grilled levain toast.
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| Pork Belly Sliders |
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$13.00 |
chipotle aioli, red cabbage.
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| Grilled Cheese Sandwich |
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$12.00 |
cowgirl creamery's fromage blanc, vella mezzo secco and cave-aged gruyere, house made pickles.
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| Sides |
| Old Bay Fries |
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$4.00 | |
| Pickled Veggies |
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$4.00 | |
| Potato Chips |
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$3.00 |
with sea salt & black pepper.
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| Drinks |
| San Andrea's Fauh |
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$11.00 |
averna, rittenhouse rye, agaye nectar angostura and lime.
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| Marshall Mule |
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$11.00 |
arette blanco, lime ginger, shrub anohoreye bitters, ginger beer and nutmeg.
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| Pisco-Rhubarb Punch |
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$11.00 |
encanto ancholado and oro talia piscos, small hands pineapple, lime, preserved .
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| Water-Front Negroni |
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$12.00 |
distillery 209 gin, carpano antica, campari gran classico bitter and orange zest.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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