Hokusei Prices in Portland, OR 97215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Omakase Sushi |
| Omakase Sushi |
Six piece, ten piece
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| Omakase Sashimi |
| Chef's Choice Sashimi Plate |
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| Nigiri |
| One piece |
| Amaebi (Sweet Shrimp) | $2.50 |
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| Aji (Horse Mackerel) | $3.50 |
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| Anago (Sea Eel) | $2.50 |
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| Ebi (Shrimp) | $2.00 |
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| Hamachi (Yellowtail) | $3.00 |
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| Hokki-Gai (Surf Clam) | $2.00 |
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| Hotate-Gai (Scallop) | $2.50 |
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| Ika (Squid) | $2.00 |
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| Ikura (Salmon Roe) | $3.00 |
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| Kani (Crab) | $3.00 |
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| Maguro (Tuna) | $3.00 |
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| Saba (Mackerel) | $3.50 |
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| Sake (Salmon) | $3.00 |
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| Tai (Sea Bream) | $3.50 |
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| Nama Dako (Fresh Raw Octopus) | $4.50 |
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| Tamago (Egg) | $1.50 |
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| Tobiko (Flying Fish Roe) | $2.00 |
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| Uni | $3.50 |
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| Uzura (Quail Egg) | $0.50 |
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| Sashimi |
| Five piece |
| Aji | $15.00 |
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| Hamachi | $14.00 |
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| Maguro | $14.00 |
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| Saba | $11.00 |
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| Sake | $13.00 |
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| Tai | $14.00 |
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| Nama Dako | $15.00 |
Fresh raw octopus
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| Sashimi Combination |
| Sashimi Combination | $25.00 |
Three pieces of each fish
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| Maki Sushi |
| Tekka Maki | $5.00 |
Tuna roll
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| Negitoro | $10.00 |
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| Negitoro | $5.00 |
Yellowtail and green onion
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| Sake Maki | $4.00 |
Salmon roll
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| Sake Kawa | $5.00 |
Salmon skin
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| California Roll | $7.00 |
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| Spicy Hamachi | $5.00 |
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| Spicy Scallop | $6.00 |
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| Tempura Shrimp | $7.00 |
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| Natto | $4.00 |
Fermented soybean
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| Gari Saba | $4.00 |
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| Vegetarian Rolls |
| Beet It | $7.00 |
Grilled asparagus, cucumber, avocado, tomato, topped with roasted beets, soy mirin glaze
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| Vegetable Roll | $6.00 |
Oshinko, yamagobo, yamaimo, shiso, shiitake
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| Tempura Vegetable Roll - Kappa Maki, Cucumber Roll | $3.50 |
Tempura vegetables with shiitake mushroom
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| Tempura Vegetable Roll | $5.00 |
Tempura vegetables with shiitake mushroom
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| Tempura Vegetable Roll - Ume Shiso, Pickled Plum with Shiso | $3.50 |
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| Tempura Vegetable Roll - Kanpyo Maki | $3.00 |
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| Tempura Vegetable Roll - Avocado Maki | $3.00 |
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| Chirashi |
| Assorted Fish Scattered Over Sushi Rice | $23.00 |
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| Fresh Grated Wasabi | $5.00 |
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| Specialty Rolls |
| Anago | $12.00 |
Tempura asparagus, cucumber, anago, avocado, sesame seed
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| Sunshine | $12.00 |
Avocado, cucumber and spicy sauce topped with Salmon and lemon,sesame seed
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| Sashimi Roll | $12.00 |
Tuna, Salmon, Yellowtail, avocado, tobiko, ponzu and green onion
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| Shinobi | $12.00 |
Spicy tuna, tempura shishito pepper, cucumber, wasabi tobiko,sesame seed
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| Spider | $9.00 |
Soft-shell crab, daikon, sprout, cucumber
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| Main Menu |
| Tsuekemono | $6.00 |
Housemade japanese pickles
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| Aka Miso Soup | $4.00 |
Red miso, dashi, tofu and mitsuba
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| Vegetable Tenpura | $6.00 |
Add shrimp $3.00
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| Tatsuta Age | $8.00 |
Japanese fried chicken
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| 1/2 Doz. Oysters | $14.00 |
Wafu mignonette, local oysters on the half shell
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| Nama Dako Carpaccio | $15.00 |
Fresh Octopus, panca chili dressing, sansyo, beets, micro grees, wakame and almond
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| Tiradito | $15.00 |
Daily fish, aji amarillo, yuzu, cilantro, corn,celery and micro greens
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| Steak and Uni Tartare | $12.00 |
Raw beef, uni, onion, garlic and shiso
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| Sake Kawa Caesar Salad | $9.00 |
Salmon skin, radicchio, frisee and parmesan
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| Kaki Chawanmushi | $7.50 |
Japanese egg custard, oyster,seasonal mushroom, mochi and yuzu ankake
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| Hacho Miso Beef Medallion | $12.00 |
Braised beef cheek in hacho miso, spinach and sumiso
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| Gindara Miso Yaki | $12.00 |
Broiled miso marinated black cod
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| Shita Katsu Kare | $8.50 |
Braised and panko fried tongue, corn curry, local heirloom carrots and fingerling potatoes
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| Dessert |
| Blanc Manger | $6.50 |
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| Ginger Creme Brule | $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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