Hokusei Menu and Prices
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Hokusei Menu
| Omakase Sushi |
| Omakase Sushi |
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Price may varies |
Six piece, ten piece
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| Omakase Sashimi |
| Chef's Choice Sashimi Plate |
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Price may varies |
| Nigiri |
| One piece |
| Amaebi (Sweet Shrimp) |
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$2.50 |
| Aji (Horse Mackerel) |
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$3.50 |
| Anago (Sea Eel) |
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$2.50 |
| Ebi (Shrimp) |
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$2.00 |
| Hamachi (Yellowtail) |
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$3.00 |
| Hokki-Gai (Surf Clam) |
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$2.00 |
| Hotate-Gai (Scallop) |
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$2.50 |
| Ika (Squid) |
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$2.00 |
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| Ikura (Salmon Roe) |
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$3.00 |
| Kani (Crab) |
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$3.00 |
| Maguro (Tuna) |
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$3.00 |
| Saba (Mackerel) |
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$3.50 |
| Sake (Salmon) |
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$3.00 |
| Tai (Sea Bream) |
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$3.50 |
| Nama Dako (Fresh Raw Octopus) |
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$4.50 |
| Tamago (Egg) |
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$1.50 |
| Tobiko (Flying Fish Roe) |
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$2.00 |
| Uni |
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$3.50 |
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| Uzura (Quail Egg) |
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$0.50 |
| Sashimi |
| Five piece |
| Aji |
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$15.00 | |
| Hamachi |
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$14.00 | |
| Maguro |
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$14.00 | |
| Saba |
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$11.00 | |
| Sake |
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$13.00 | |
| Tai |
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$14.00 | |
| Nama Dako |
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$15.00 |
Fresh raw octopus
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| Sashimi Combination |
| Sashimi Combination |
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$25.00 |
Three pieces of each fish
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| Maki Sushi |
| Tekka Maki |
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$5.00 |
Tuna roll
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| Negitoro |
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$10.00 | |
| Negitoro |
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$5.00 |
Yellowtail and green onion
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| Sake Maki |
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$4.00 |
Salmon roll
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| Sake Kawa |
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$5.00 |
Salmon skin
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| California Roll |
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$7.00 | |
| Spicy Hamachi |
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$5.00 | |
| Spicy Scallop |
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$6.00 | |
| Tempura Shrimp |
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$7.00 | |
| Natto |
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$4.00 |
Fermented soybean
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| Gari Saba |
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$4.00 | |
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| Vegetarian Rolls |
| Beet It |
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$7.00 |
Grilled asparagus, cucumber, avocado, tomato, topped with roasted beets, soy mirin glaze
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| Vegetable Roll |
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$6.00 |
Oshinko, yamagobo, yamaimo, shiso, shiitake
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| Tempura Vegetable Roll - Kappa Maki, Cucumber Roll |
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$3.50 |
Tempura vegetables with shiitake mushroom
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| Tempura Vegetable Roll |
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$5.00 |
Tempura vegetables with shiitake mushroom
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| Tempura Vegetable Roll - Ume Shiso, Pickled Plum with Shiso |
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$3.50 | |
| Tempura Vegetable Roll - Kanpyo Maki |
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$3.00 | |
| Tempura Vegetable Roll - Avocado Maki |
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$3.00 | |
| Chirashi |
| Assorted Fish Scattered Over Sushi Rice |
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$23.00 |
| Fresh Grated Wasabi |
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$5.00 |
| Specialty Rolls |
| Anago |
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$12.00 |
Tempura asparagus, cucumber, anago, avocado, sesame seed
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| Sunshine |
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$12.00 |
Avocado, cucumber and spicy sauce topped with Salmon and lemon,sesame seed
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| Sashimi Roll |
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$12.00 |
Tuna, Salmon, Yellowtail, avocado, tobiko, ponzu and green onion
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| Shinobi |
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$12.00 |
Spicy tuna, tempura shishito pepper, cucumber, wasabi tobiko,sesame seed
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| Spider |
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$9.00 |
Soft-shell crab, daikon, sprout, cucumber
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| Main Menu |
| Tsuekemono |
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$6.00 |
Housemade japanese pickles
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| Aka Miso Soup |
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$4.00 |
Red miso, dashi, tofu and mitsuba
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| Vegetable Tenpura |
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$6.00 |
Add shrimp $3.00
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| Tatsuta Age |
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$8.00 |
Japanese fried chicken
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| 1/2 Doz. Oysters |
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$14.00 |
Wafu mignonette, local oysters on the half shell
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| Nama Dako Carpaccio |
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$15.00 |
Fresh Octopus, panca chili dressing, sansyo, beets, micro grees, wakame and almond
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| Tiradito |
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$15.00 |
Daily fish, aji amarillo, yuzu, cilantro, corn,celery and micro greens
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| Steak and Uni Tartare |
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$12.00 |
Raw beef, uni, onion, garlic and shiso
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| Sake Kawa Caesar Salad |
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$9.00 |
Salmon skin, radicchio, frisee and parmesan
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| Kaki Chawanmushi |
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$7.50 |
Japanese egg custard, oyster,seasonal mushroom, mochi and yuzu ankake
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| Hacho Miso Beef Medallion |
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$12.00 |
Braised beef cheek in hacho miso, spinach and sumiso
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| Gindara Miso Yaki |
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$12.00 |
Broiled miso marinated black cod
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| Shita Katsu Kare |
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$8.50 |
Braised and panko fried tongue, corn curry, local heirloom carrots and fingerling potatoes
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| Dessert |
| Blanc Manger |
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$6.50 |
| Ginger Creme Brule |
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$6.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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