Holy Basil Menu and Prices
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Holy Basil Menu
| Starters |
| Satay |
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$7.00 |
Strips of grilled marinated chicken or beef served with peanut sauce and cucumber sauce.
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| Duck Spring Rolls |
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$7.00 |
Tomato-chili sauce.
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| Spare Ribs |
0
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$7.00 |
Sauteed with garlic and ground black pepper.
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| Steamed Mussels |
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$7.00 |
With Thai herbs and white wine.
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| Steamed Dumplings |
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$7.00 |
Ground pork, shrimp, and shiitake mushrooms served with tangy soy sauce.
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| Tod Mun |
0
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$10.00 |
Shrimp cakes with cucumber-vinaigrette salad.
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| Yum Nuer |
0
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$10.00 |
Slices of charcoal rare beef tossed with lime juice, fish sauce, red onion, cucumbers, tomatoes and Thai spice.
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| Thai Salad |
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$6.00 |
Greens, tomatoes, cucumbers, bean sprouts, and dried bean curd with peanut dressing.
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| Papaya Salad |
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$7.00 |
Shredded, dried shrimp, peanuts, palm sugar, tomatoes, grilled long beans, and chili peppers with fish sauce and lime juice.
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| Tom Yum |
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$6.00 |
Clear broth soup with chili pepper, kaffir lime leaves, lemongrass, mushrooms, and shrimp or chicken.
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| Tom Kha |
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$6.00 |
Coconut milk, kaffir lime leaves, galangal broth, and shrimp or chicken.
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| Vegetable Starters |
| Kang Woon Sen |
0
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$6.00 |
Glass noodle soup with Napa cabbage, wood-ear mushroom, onion scallion, and dried lily flowers.
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| Fried Spring Rolls |
0
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$7.00 |
With plum sauce.
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| Steamed Spring Rolls |
0
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$7.00 |
With tamarind-jackfruit juice sauce.
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| Vegetarian Thai Salad |
0
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$6.00 |
Greens, tomatoes, cucumbers, bean sprouts, and dried bean curd with peanut dressing.
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| Yum Som-Oh |
0
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$8.00 |
Salad of grapefruit, steamed long beans, crispy shallots, and cashew nuts on sweet and sour crispy noodles.
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| Curry Entrees |
| Kang Ped Pet Curry |
0
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$15.00 |
Crispy duck, red curry, coconut milk, lychees, and pineapple.
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| Panang Curry |
0
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$15.00 |
Shrimp and scallops, Panang curry, coconut milk, and string beans.
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| Massa-mun Curry |
0
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$12.00 |
Chicken breast, Massa-mun curry, coconut milk, peanuts, and potatoes.
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| Kang Ped Curry |
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$11.00 |
Red curry, coconut milk, bamboo shoots, and chicken, beef, or pork.
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| Kiew Warn Curry |
0
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$11.00 |
Green curry, coconut milk, eggplant, bamboo shoots, and chicken, beef, or pork.
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| Meat and Poultry Entrees |
| Pet Kapraw |
0
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$15.00 |
Sliced crispy duck sauteed with holy basil leaves and chili pepper.
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| Pad Khing |
0
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$10.00 |
Sliced ginger, wood-ear mushrooms, scallions, onions, and pickled yellow beans, with chicken, beef, or pork.
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| Pad Kraticm |
0
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$10.00 |
Minced garlic and ground black pepper, cabbage-chili vinaigrette, and chicken, beef, or pork.
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| Moo Pad Preeg Khing |
0
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$10.00 |
Sliced pork and string beans, sweet curry paste, and kaffir lime leaves.
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| Pra Ram Long Song |
0
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$10.00 |
Sliced beef, peanut sauce, and steamed oriental vegetables.
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| Gai Ma-mong |
0
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$10.00 |
Sliced chicken, cashew nuts, bamboo shoots, and mushrooms in a brown sauce.
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| Seafood Entrees |
| Pla La-ad Preeg |
0
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$17.00 |
Whole crispy striped bass, red chili sauce, and Holy Basil leaves.
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| Pla Ma-Kham |
0
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$17.00 |
Chunks of deep-fried striped bass, tamarind-plum sauce, and pineapple-mango chutney.
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| Pla Nucng |
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$17.00 |
Steamed Halibut, lemon, ginger, pickled Bok Choy, and Napa cabbage in Tamarind sauce.
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| Koong Kapraw |
0
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$15.00 |
Shrimp, Holy Basil leaves, and chili pepper.
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| Koong Kratiem |
0
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$15.00 |
Shrimp with minced garlic and ground black pepper, with cabbage-chili vinaigrette.
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| Talay Thai |
0
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$17.00 |
Mixed seafood, Holy Basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, and chili pepper.
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| Noodle Entrees |
| Pad Thai |
0
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$10.00 |
Rice noodles, shrimp, egg, dried tofu, ground peanuts, bean sprouts, and onions.
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| Kea Moa |
0
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$10.00 |
Rice noodles, ground chicken, ground shrimp, Holy Basil leaves, and tomatoes.
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| Pad Sea-ew |
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$10.00 |
Wide ribbon of soft noodles, Asian broccoli in thick soy sauce, and chicken, beef, or pork.
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| Kwaytiow Nuer Sub |
0
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$10.00 |
Wide strips of rice noodles, ground beef, and green leaves, in a curry powder sauce.
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| Vegetable Entrees |
| Vegetarian Kang Ped |
0
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$11.00 |
Avocado, mixed vegetables, bamboo shoots, and holy basil in red curry and coconut milk sauce.
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| Vegetarian Pad Khing Puk |
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$10.00 |
Sauteed mixed Asian vegetables and tofu in a ginger-garlic sauce.
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| Vegetarian Pad Mee |
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$10.00 |
Thin rice noodles, yellow curry, mixed vegetables, wood-ear mushrooms, celery, and tomatoes.
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| Vegetarian Pad Thai |
0
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$10.00 |
Rice noodles with mixed vegetables, dried bean curds, ground peanuts, egg, bean sprouts, and onion.
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| Vegetarian Kha Nom Jeen |
0
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$11.00 |
Steamed Somen noodles served with peanut-red curry-coconut milk soup, string beans, and crispy vegetables.
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| Vegetarian La-Ad Nah |
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$10.00 |
Brown soy bean sauce, mushroom, and Chinese broccoli over wok-seared rice noodles.
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| Happy Hour Specials (Monday-Friday 2 p.m.-7 p.m. and Weekends 3 p.m.-7 p.m.) |
| Pad Thai (Happy Hour Only) |
0
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$7.00 |
Rice noodles, shrimp, egg, dried tofu, ground peanuts, bean sprouts, and onions, served with green salad with ginger-vinaigrette.
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| Kee Moa (Happy Hour Only) |
0
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$7.00 |
Rice noodles, ground chicken ground shrimp, Holy Basil leaves, and tomatoes, served with green salad with ginger-vinaigrette.
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| Pad Sca-Ew (Happy Hour Only) |
0
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$7.00 |
Wide ribbons of rice noodles, Asian broccoli in thick soy sauce, and chicken, beef, or pork, served with green salad with ginger-vinaigrette.
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| Ra-Ad Nah (Happy Hour Only) |
0
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$7.00 |
Brown soy bean sauce, mushroom, and broccoli over wok-sear rice noodles, served with green salad with ginger-vinaigrette.
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| Khoa Pad (Happy Hour Only) |
0
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$7.00 |
Fried rice with shrimp, pork, onions, scallions, green peas, and egg, served with green salad with ginger-vinaigrette.
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| Kwaytiow Nuer Sub (Happy Hour Only) |
0
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$7.00 |
Wide strips of rice noodles, ground beef, tomatoes, green leaves in curry powder sauce, served with green salad with ginger-vinaigrette.
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| Kapraw Gai (Happy Hour Only) |
0
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$7.00 |
Ground chicken, chili, white onions, scallions, Holy basil leaves, and fried egg, served with green salad with ginger-vinaigrette.
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| Pad Ped (Happy Hour Only) |
0
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$9.00 |
Shrimp, red curry, coconut milk, bamboo shoots, and Holy Basil leaves, served with green salad with ginger-vinaigrette.
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| Mussa-Mun (Happy Hour Only) |
0
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$9.00 |
Beef, Mussa-mun curry, cocnut milk, peanuts, white onions, and potatoes, served with green salad with ginger-vinaigrette.
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| Pad Khing (Happy Hour Only) |
0
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$7.00 |
Ginger, wood-ear mushrooms, scallions, white onions, and pickled yellow beans, served with green salad with ginger-vinaigrette.
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| Pad Kratiam (Happy Hour Only) |
0
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$7.00 |
Minced garlic, ground black pepper, and chicken, beef, or pork, served with green salad with ginger-vinaigrette.
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| Chicken Satay (Happy Hour Only) |
0
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$7.00 |
Strips of grilled marinated chicken, peanut sauce, and curried rice, served with green salad with ginger-vinaigrette.
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| Sides |
| Steamed Rice |
0
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$1.50 |
| Sticky Rice |
0
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$2.50 |
| Steamed Asian Vegetables |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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