Homefront Prices in Random Lake, WI 53075
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Breaded Cauliflower | $5.95 |
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| Breaded Mushrooms | $5.95 |
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| Cheese Nuggets | $6.95 |
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| Breaded Green Beans | $5.95 |
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| Onion Rings | $5.95 |
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| Combo of Three | $9.95 |
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| Mozzarella Sticks | $6.95 |
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| Baked French Onion Soup | $5.95 |
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| Bacon Wrapped Water Chestnuts | $6.95 |
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| Spinach and Artichoke Dip | $5.95 |
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| Chicken Drummies | $6.95 |
Served with ranch sauce
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| Chicken Tenders | $6.95 |
Mustard sauce
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| Sandwiches |
| All sandwiches served with one side dish. Cheese: Choose from American, Swiss, Cheddar, or Pepper Jack $0.50; Bacon $1; Mushrooms $1 |
| Hamburger* | $6.00 - $7.50 |
Grilled and served on a hard roll
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| Veggie Burger | $6.00 |
Grilled and served on a hard roll
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| Chicken Breast | $8.95 |
Grilled boneless breast on a hard roll
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| Reuben Sandwich | $8.95 |
Lean corned beef, kraut and Swiss cheese grilled on rye
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| Grilled Ham and Cheese | $7.95 |
Grilled with your choice of cheese on white or rye bread
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| Chicken Cordon Bleu | $10.95 |
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| Fish Sandwich | $8.95 |
Lightly breaded and fried
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| Shrimp Basket | $8.95 |
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| Tenderloin Steak Sandwich | $12.95 |
Tender filet, grilled and served on a hard roll
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| Sheboygan Steak Sandwich | $9.95 |
Tenderized sirloin, grilled and served on hard roll
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| Prime Rib of Beef Sandwich | $12.95 |
Saturday and Sunday only. Tender Prime Rib on toast or a hard roll, served with Au Jus
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| Salad Bar with Potato | $6.95 |
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| House Specialties |
| Smothered Chicken | $15.95 |
Grilled chicken breast topped with mushrooms, onions, peppers and cheddar cheese served over wild rice
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| Chicken Cordon Bleu | $15.95 |
Grilled chicken breast topped with shaved ham and Swiss cheese
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| Chicken Oscar | $15.95 |
Grilled breast topped with crab meat (contains crab meat, fish and shell fish) asparagus spears and hollandaise sauce
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| Sicilian Chicken | $15.95 |
Boneless chicken breast, lightly breaded with Italian seasonings, pan-fried
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| Hunter Style Steak | $22.50 |
Grilled tenderloin topped with sautéed mushrooms, onion and tri-colored peppers served over wild rice, no potato
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| Pasta Alfredo | $12.95 |
Carrots and broccoli tossed with pasta in a rich cream sauce No potato
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| Sicilian Steak | $22.50 |
Tenderloin, lightly breaded with Italian seasonings, pan fried
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| Liver and Onions | $12.95 |
Tender liver, grilled with onions and bacon
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| Fried Chicken | $10.95 |
4 pieces, fried to a golden brown. Not available on Fridays
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| Dinner Entrées |
| All dinners include rolls, one side and soup and salad bar |
| Tenderloin* | $20.50 - $27.50 |
The finest, center cut filet, grilled
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| Baby Back Ribs | $14.95 - $20.95 |
Smoked tender and flavorful with Sweet Baby Rays BBQ sauce
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| Flat Iron Sirloin* | $18.95 |
The most tender and lean sirloin, grilled
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| Rib Eye* | $27.95 |
Choicest Black Angus, grilled
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| Chopped Sirloin* | $13.95 |
8 oz Angus grilled and topped with sautéed mushrooms and onion
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| Pork Chop | $12.95 - $15.95 |
Center cut, boneless, grilled
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| Chicken Breast | $12.95 |
Grilled boneless breast, served with vegetables and potato
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| Roast Duck | $18.95 |
Saturday and Sunday only. Half duck, slow roasted to a crisp golden brown outside and tender juicy inside, Served with homemade bread dressing and cranberry/orange sauce
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| Prime Rib of Beef* | $18.95 - $28.95 |
Saturday and Sunday Only. Slow roasted and served with Au Jus. Prepared in limited quantity
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| Combinations |
| Steak & Shrimp | $22.95 |
grilled tenderloin and your choice of breaded or grilled shrimp
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| Chicken & Ribs | $19.95 |
Grilled or fried chicken and 1/2 rack of baby back ribs
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| Shrimp & Ribs | $20.95 |
Golden fried or garlic lime grilled shrimp and 1/2 rack of baby back ribs
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| Steak & Sea Scallops | $24.95 |
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| Fish & Seafood |
| Baked Cod | $16.95 |
Flaky white fish, served with drawn butter
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| Garlic Lime Grilled Shrimp | $16.95 |
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| Stuffed Shrimp | $16.95 |
Baked, un-breaded shrimp topped with crab meat stuffing (contains crab meat, fish and shell fish)
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| Breaded Shrimp | $16.95 |
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| Freshwater Prawns | $31.95 |
Five shrimp prawns, oven broiled and served with drawn butter
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| Orange Roughy | $16.95 |
Delicate filets, oven baked
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| Scallops | $20.95 |
Sea Scallops sautéed in butter
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| Side Offerings |
| Baked Potato |
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| Hash Browned Potato |
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| Garlic Mashed Potato |
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| French Fries |
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| Wild Rice |
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| Vegetable |
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| Soup of the Day |
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| Build your Own Salad |
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| Onion Rings |
add $1
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| Extra Side |
add $2.50
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| Fish Fry |
| Beer-Battered Cod | $11.95 - $13.95 |
Fridays Only. Dipped in homemade beer batter, fried to a golden brown
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| Walleye | $12.95 - $14.95 |
Lightly breaded and fried
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| Tilapia | $12.95 |
Tender filets, lightly floured and pan-fried or baked
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| Perch | $13.95 - $15.95 |
Lightly breaded and fried
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| Gluten Free |
| Gluten free UDI bread with dinner or bun for sandwiches $1 extra |
| Sweet Baby Ray's barbecue sauce |
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| San J Soy Sauce |
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| Salad Dressings |
French, Ranch, 1000 Island, Italian
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| Potatoes |
Baked or Hash Browned (Fries are not cooked in dedicated fryer)
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| Children's Menu |
| Hamburger* | $6.00 |
Served with french fries
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| Cheeseburger* | $6.50 |
Served with American cheese and french fries
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| Chicken Tenders | $5.95 |
Served with french fries and choice of ranch, barbeque or honey mustard dipping sauce
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| Fish Filet | $5.95 |
Sandwich or plate style with French fries
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| Grilled Cheese | $5.95 |
Served with French fries
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| Mini Corn Dogs | $5.95 |
Served with French fries
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| Mini Tacos | $5.95 |
Served with salsa and sour cream
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| Mac & Cheese | $5.95 |
Served with French fries
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| Salad Bar | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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