Homestead Prices in Chicago, IL 60622

3.8 based on 50 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Snacks & Salads
Bread Basket $7.00
house-baked breads, house accoutrements
0
Crudo $13.00
scallop, pea & ham hock puree, black lemon, green olive, mint oil, tangerine salt
0
Chicken Skins $7.00
house sriracha-honey mustard, pickled mustard seeds
0
Duck Rilletes $12.00
pickled green almonds, lavender mostarda, pickled plums, house baguette
0
Smoked Asparagus Salad $10.00
fried duck egg, orange aigre-doux, brown butter vinaigrette
0
Kale Salad $10.00
local apples, burnt cheddar, bacon-cider dressing
0
Little Gem Salad $10.00
werp farms little gem, black barley, english peas, braised artichokes, smoked caesar
0
Roasted Eel Panzanella Salad $10.00
spring onion confit, caramelized fennel, baby leeks, green garlic romesco
0
Medium Plates
Moroccan Spiced Mussels $14.00
sumac-infused apples, calvados, fried chickpeas, house sourdough
0
Pig Head Croquette $15.00
parsley emulsion, fried hen egg, pickled fennel salad
0
Orecchiette $16.00
smoked oxtails, fava beans, pickled ramps, house black truffle ricotta, candied fennel
0
Tagliatelle $18.00
seared foie gras, bourbon maple glazed bacon, duck gastrique, brown butter, spring vegetables
0
Pappardelle $16.00
beef short rib sugo, pecorino, pickled chilies, saba
0
Arancini $10.00
salsa verde, pecorino, kumquat preserves
0
Large Plates
Seared Walleye $23.00
parisian gnocchi, poached lobster, preserved pepper aioli, fava beans, lobster broth
0
Seared Scallops $26.00
braised beef short ribs, garlic chive mustard emulsion, wilted local greens, chamomilelemon jam, jamón serrano chips
0
Slagel Farms Lamb $30.00
smoked ramps, spiced carrot caramel, caramelized yogurt, frika, truffle aioli
0
Swan Creek Hangar Steak $26.00
mushroom conserva, green garlic romesco, spaetzle, creamed nettles
0
Duck Two Ways $24.00
confit leg, smoked breast, black barley, sunchoke veloute, blood orange, braised carrots, fig mustard
0
Half Chicken $22.00
lamb sausage, tagine broth, golden raisins, fried artichokes, roasted carrots
0
After Dinner
Plum $10.00
humboldt fog blue goat cheese, pickled plums, roasted plum fluid gel, milk chocolate/corn rocher
0
Plum $16.00
suggested pairing: toro albala, cream pedro ximenez, spain
0
Rhubarb $10.00
vanilla mascarpone panna cotta, compressed rhubarb, pistachio cake, pink peppercorn ice cream
0
Rhubarb $12.00
suggested pairing: ’13 domaine de la chanteleuserie, rose, france
0
Carrot $10.00
brown sugar roasted carrot puree, brown butter streusel, honey poached carrots, ginger ice cream
0
Carrot $13.00
suggested pairing: ’12 brooks, amycas white blend, willamette valley
0
Beignets $10.00
vanilla sugar, seasonal fruit compote, crème fraiche chantilly
0
Beignets $13.00
suggested pairing: quinta de noval, "black" port, portugal
0
S’Mores $10.00
flexible ganache, marshmallow cream, cara crakine clusters, spiced cookie ice cream
0
S’Mores $15.00
suggested pairing: ’13 elio perrone, "bigaro" moscato, italy
0
Hot Beverages $8
French Press Coffee For Two  
dark matter homestead blend
0
Tex’s Hot Cocoa  
cassis liqueur, walnut liqueur
0
Specialty Cocktails $11
Vodka  
lavender, aperol, strawberry-peppercorn, lemon
0
Gin  
housemade tonic, cucumber-makrut lime ice
0
Aquavit  
cherry heering, pomegranate amaro, pineapple, lime, yuzu
0
Rum  
blueberry-thyme, housemade falernum, lemon, angostura
0
Tequila  
swan creek honeycomb, agave, lemon, egg white
0
Rye  
blood orange amaro, dry vermouth, maraschino
0
Sparkling & Rosé
’10 Mont Marcal $14.00
brut cava rose, spain
0
NV Bele Casel $13.00
"col fondo" prosecco, italy
0
’13 Elio Perrone $15.00
"bigaro" moscato, italy
0
’13 Domaine De La Chanteleuserie $12.00
rose, france
0
White
’12 Muros Antigos $10.00
"escolha" vinho verde, portugal
0
’12 Palmina $14.00
pinot grigio, california
0
’12 Le Vigne Di Zamo $14.00
white blend, italy
0
’10 Grant Family $15.00
straight line sauvignon blanc, st helena
0
’10 Argot $15.00
"slang" chardonnay, santa rosa
0
’11 Hovel $10.00
riesling, mosel
0
Red
’12 Santa Barbara Winery $13.00
pinot noir, santa rita hills
0
’12 Domaine Pere Caboche $11.00
cotes du rhones, france
0
’12 La Fraghe $13.00
bardolino, italy
0
’11 Blau Can Blau $12.00
red blend, montsant
0
’09 Quinta Portal Colheita $13.00
douro, portugal
0
’10 Hermanos $12.00
malbec-tannat blend, argentina
0
’'10 Jason Stephens $14.00
cabernet sauvignon, santa clara valley
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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