Hoof Fin Feathers Menu and Prices
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Hoof Fin Feathers Menu
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| New England Clam Chowder |
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$3.25 - $4.95 | |
| Carriage Inn Calamari |
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$8.95 |
our famous crispy traditional style calamari is lightly breaded, fried golden brown then seasoned and garnished with banana pepper rings, lemon and cocktail sauce
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| Chicken Fingers |
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$6.95 |
four jumbo fingers served plain, bbq or buffalo style
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| Southwest Eggroll |
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$6.95 |
eggrolls with a southwest flare filled with chicken, corn, black beans, chilies and cheese. served with a zippy ranch
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| Mozzarella Sticks |
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$6.95 |
six ouey, gouey breaded mozzarella sticks served with marinara
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| Stuffies |
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$4.95 |
fresh quahogs done our way with linguica, peppers, onions and garlic in a zesty bread stuffing
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| Crispy Fried Chicken Wings |
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$7.95 |
eight wings per order. served plain, teriyaki, bbq or hot buffalo style and never without celery and bleu cheese
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| Southern Coconut Shrimp & Mango Dip |
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$8.95 |
delicious tender shrimp rolled in a sweet coconut ale batter then golden fried. accompanied with a unique mango dip
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| Sizzling Honey Garlic Calamari |
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$9.95 |
six chef linda's own creation of tender fried calamari rolled with tomatoes, garlic, pepper rings, honey, herbal seasonings and a light wine glaze. served sizzling to your table. surely something you
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| Lobster Maximus |
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$9.95 |
best darn lobster cakes you've ever had. served with a cajun tartar sauce. try them, you'll love them
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| Sesame Grilled Chicken Salad |
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$8.95 |
bountiful mixed greens, tomatoes, cucumber and bermuda onions topped with a delicious grilled chicken breast rolled in black and white sesame seeds. served with your choice of dressing. we recommend
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| Oriental Grilled Salmon Salad |
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$10.95 |
mixed mesclun greens filled with cherry tomatoes, cucumber and red onion topped with a delicious grilled fillet of salmon. finished with a refreshing cusabi dressing (cusabi is a delicious dressing m
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| Bleu Pepper Salad |
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$12.95 |
fresh blend of mixed greens, tomatoes, cucumbers and bermuda onions topped with sliced peppers, rolled grilled steak and finished with our homemade bleu dressing. "careful, very peppery"
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| Grilled White Pizza |
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$9.95 |
grilled dough topped with olive, garlic, fresh basil, oregano, tomatoes and mozzarella cheese
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| Grilled BBQ Chicken Pizza |
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$9.95 |
grilled dough topped with homemade bbq sauce, grilled chicken and mozzarella cheese
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| The Basic Grilled Pizza |
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$7.25 |
grilled dough topped with marinara and mozzarella cheese
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| Classic Old Fashion He-Man Burger |
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$8.75 |
hold the bells and whistles, plain and simple. our 10 oz. burger is grilled to your liking. served with sea seasoned french fries
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| The "Inn" Burger |
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$9.95 |
our big juicy 10 oz. burger grilled and topped with sauteed mushrooms, cheese and bacon. served with sea salt seasoned french fries
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| Cheesy Burger |
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$8.95 |
our big juicy 10 oz. burger grilled and topped with lots of cheese. served with sea salt seasoned french fries
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| Plain Jane Chicken Sandwich |
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$7.95 |
grilled breast of chicken topped with lettuce and tomatoes
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| Fried Fish Sandwich |
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$8.95 |
tender fresh cod dipped in a light and delicious beer then fried golden brown. topped with lettuce and tomato and served with sides of tartar, cole slaw and fresh lemon
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| Chicken Parmesan Grinder |
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$7.95 |
traditionally made with mozzarella and marinara
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| Scallop Roll |
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$9.95 |
tender fried scallops on a torpedo roll with sides of cole slaw, tartar sauce and fresh lemon
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| Iron Man Steak Sandwich |
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$9.95 |
8 oz. grilled seasoned steak topped with sauteed mushrooms and cheese on a torpedo roll
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| Big Boy Delight |
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$19.95 |
grilled choice sirloin strip steak grilled to your liking
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| Swedish Meatballs |
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$13.95 |
chef linda's own family recipe. traditionally made with a sour cream brown swedish gravy, and of course, a lingonberry accompaniment
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| Country Pork Ribs |
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$14.95 |
grilled boneless pork ribs marinated in a homestyle teriyaki and pineapple glaze. delicious!
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| Surf & Turf |
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$21.95 |
baked stuffed shrimp with drawn butter and fresh lemon along with grilled beef tips served sliced
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| Filet Mignon |
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$22.95 |
grilled choice filet mignon topped with bearnaise sauce
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| Veal Mario |
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$17.95 |
tender scallopinis of veal stuffed with italian prosciutto and provolone. hand dipped in a light egg batter, sauteed and finished in a delicioussherry glaze
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| Montreal Seasoned Steak Tips |
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$17.95 |
tender grille tips seasoned with montreal spices. cooked to your liking and served sliced
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| Golden Fried Shrimp |
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$15.95 |
eight succulent lightly breaded, golden fried shrimp served with a side of cocktail sauce and fresh lemon
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| Deep Fried Oysters |
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$14.95 |
lightly breaded and golden fried tender delicate small oysters served with cusabi dip
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| Carriage Inn Stuffed Sole |
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$14.95 |
scallop and crab stuffed sole finished with a savory cream newburg sauce
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| Scandinavian Salmon |
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$14.95 |
fresh grilled salmon finished with a dill hollandaise sauce
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| Baked Stuffed Shrimp |
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$15.95 |
stuffed shrimp filled with our own savory herb stuffing, baked and served with drawn butter and lemon
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| Scallop Nantucket |
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$14.95 |
baked sea scallops casserole style in a sweet vermouth glaze. finished with mozzarella cheese
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| Scrod Casino |
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$13.95 |
fresh baked scrod topped with a herbal crumb. garnished with crisp bacon and lemon
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| Salmon A La Ballow |
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$16.25 |
grilled salmon stuffed with a unique blend of gorgonzola, walnuts, fresh basil and ale. finished in the oven. a dish you won't find anywhere else
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| Tender Bay Scallops |
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$14.95 |
golden brown bay scallops, sweet and juicy lightly fried. served with tartar sauce
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| Lobster Saute |
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Price may varies |
our award winning lobster done the lazy man way: out of the shell in that much talked about cream sherry sauce, plate scraping good
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| Boiled Or Baked Stuffed Lobster |
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Price may varies | |
| Seafood Platter |
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$19.95 |
one baked and stuffed quahog, broiled scallops, crab, shrimp stuffed sole with crumbs and four fried shrimp with cocktail sauce
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| Traditional Fish & Chip |
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$12.95 |
every friday all you can eat fish & chips served with a cup of chowder
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| Chicken Marsala |
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$12.95 |
sauteed boneless chicken breast with garlic, fresh herbs and bountiful mushrooms. finished with a delicious marsala wine sauce
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| Apple Orchard Chicken |
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$13.95 |
a chef linda original. sauteed chicken breast with apples, grapes and cashews. finished with a sweet frangelico glaze. a sweet dish as well as our most popular
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| Duck A L'orange |
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$18.95 |
it has to be crisp, it has to be moist and it has to have a succulent orange flavored demi glaze. well you found it, the perfect duck
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| Family Style Roast Chicken Dinner |
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$11.95 - $5.95 |
every day all you can eat! dinner includes garden fresh salad, pasta with marinara, french fries and of course fresh roasted chicken
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| Chicken Parmesan |
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$12.95 |
served traditionally with mozzarella and marinara and your choice of fettuccine or penne pasta
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| Veal Parmesan |
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$14.95 |
served traditionally with mozzarella and marinara and your choice of fettuccine or penne pasta
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| Seafood Scampi |
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$16.95 |
shrimp, scallops, little necks sauteed with a zesty garlic sauce, tomatoes, mushrooms and fresh herbs over pasta
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| Fra Diablo |
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$16.95 |
sauteed shrimp, scallops and little necks in a homemade bold marinara over pasta. can also be made less spicy upon request
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| Momma's Ricotta Balls |
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$12.95 |
old school italian meatless ricotta balls with marinara. chef linda's neighbors secret recipe. mangia!
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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