Hookah Cafe Prices in New Orleans, LA 70116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Hummus | $6.00 |
Classic chick pea salad served with pita triangles.
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| Storyville Stack | $5.00 |
Biscotte crackers layered with yellow beefsteak and red creole tomatoes, chevre; Kalamata and colossal olives, roasted red peppers, capers, olive oil, and basil.
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| Goat Cheese Dumplings | $6.00 |
Fried Goat Cheese served on a bed of Fresh Spinach with Orange-Ginger Sauce.
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| Pommes Frites | $7.00 |
Handcut Sweet and Russet Potatoes served with both Cilantro-Jalapeno and Tomato-Dill Aioli
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| Cheese Board | $12.00 |
Daily Selection of Premium Cheeses served with Traditional Accompaniments.
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| Fried Green Tomato Napoleon | $10.00 |
Triple stack of fried tomatoes layered with shrimp, Louisiana crawfish and crabmeat with a rich butter-cream sauce.
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| Mini Burgers (2) | $10.00 |
Freshly Ground Black Angus Tenderloin served on Mini- Kaiser & Mini-Pumpkinseed Buns with Grilled Onions & Beemster Cheese; Aioli & Creole Mustard on the side
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| Crab Cakes | $9.00 |
Fresh Louisiana jumbo lump crab meat topped with mango-papaya chutney.
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| Salads |
| House Salad | $5.00 |
Mix of Sweet and Bitter Lettuces with Bell Peppers, Red Onions and Tomatoes. Choice of Ranch, Bleu Cheese, or Balsamic Vinaigrette.
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| Caprese Salad | $7.00 |
Sliced Creole Tomatoes, Buffalo Mozzarella, and Basil with Balsamic Vinaigrette.
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| Endive Salad | $8.00 |
Endive leaves filled with gorgonzola and pine nuts, drizzled with balsamic Vinaigrette.
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| Entrées |
| BLACKENED FILET MIGNON | $24.00 |
Two Four-Ounce Tenders in a Red Wine Reduction Sauce, Served with Potatoes du Jour and Seasonal Vegetables.
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| LAMB CHOPS | $27.00 |
Two Three-Ounce Blackened Colorado Lamb Chops Served with Potatoes du Jour and a Mint-Jalapeno Sauce.
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| NEW ORLEANS BBQ DUCK | $19.00 |
Bronzed Duck Breast in the Chefs New Orleans BBQ Sauce, Served with Wild Rice and Seasonal Vegetables.
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| BRONZED SALMON | $22.00 |
Filet of Fresh Atlantic Salmon in a Seafood Buttercream Sauce, with Roasted Garlic Mashed Potatoes and Seasonal Vegetables.
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| CAJUN CORN CHOWDER | $14.00 - $9.00 |
House-made Chowder influenced by Cajun Maque Choux: Fresh Yellow Corn, Roasted Red Bell Peppers & Mushrooms; served with Shrimp, Crabmeat, Oysters & Crawfish.
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| MARIGNY BOUILLABAISSE | $16.00 |
Fresh Louisiana Drum, Shrimp, Crawfish, Crabmeat, Oysters and Mussels Prepared in a Sauce of White Wine, Seafood Stock, Dijon, and Tomatoes with French Bread.
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| CREPE ANGELLE | $12.00 |
Crêpe filled with spinach, tomatoes, crabmeat and goat cheese.
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| PASTA ST. AMANT | $14.00 |
Oysters, Tasso, Tomato, Jalapeno, Penne Rigate tossed in a rich Romano, Parmesan and Cream Sauce.
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| Desserts |
| Créme Brulée | $6.00 |
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| Pecan Praline Créme Brulée | $6.00 |
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| Belgian Chocolate Fondue | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price