Menu With Price Menu Wine Menu

Wine Menu and Prices

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Soups & Salads

Chefs Choice Soup	$6.00
French Onion	$7.00	Fresh Onions in a vegetarian broth with melted swiss and provolone cheeses. MORE
Cranberry Salad	$10.00	Mixed greens topped with toasted walnuts, dried cranberries, manchego cheese, and red onion, served with cranberry citrus vinaigrette. Gluten Free MORE
Blue Cheese Salad	$10.00	Crisp romaine tossed with a creamy blue cheese dressing, crumbly blue cheese, bacon and tomato wedges. Gluten free MORE
House Salad	$8.00	Mixed greens with garbanzo beans, red onion, tomato wedges and cucumbers, tossed with shallot balsamic vinaigrette. Gluten Free MORE
Blueberry Feta Salad	$10.00	Fresh blueberries tossed with arugula, feta cheese and sliced almonds. Gluten Free MORE

Small Plates

Chilled Tuna Sashimi	0	$12.00	Sesame seed crusted tuna with soba noodles and wakame, served with wasabi and sambal. MORE
Blue Cheese Bruschetta	0	$8.00	Toasted ciabatta bread baked with crumbly blue cheese and drizzled with clover honey. MORE
Beef and Bacon Meatballs	0	$9.00	Bacon, poblano peppers and cheddar cheese served with a chipotle cream. MORE
Coconut Shrimp	0	$8.00	Crispy coconut shrimp served with a spicy banana aioli. MORE

Strawberry Balsamic Crostini	0	$8.00	Toasted bread with strawberries and goat cheese with a balsamic drizzle MORE
Caprese Stack	0	$8.00	Buffalo mozzarella, fresh basil, and a balsamic reduction. Gluten Free MORE
Spinach	0	$8.00	Sauteed spinach with garlic, pine nuts, roasted red peppers and romano cheese. Gluten free MORE
Mussels	0	$12.00	Served in a spicy tomato broth with grilled bread. MORE
Scallops	0	$14.00	Seared Day Boat Scallops with a lemon herb butter, and spicy greens. Gluten free MORE

Shared Plates

Tapas	0	$11.00
Savory Cheese Plate	0	$14.00	Stilton, herbed goat cheese, white cheddar, shaved manchego, gouda, served with olives, dates, whole grain mustard, prosciutto, salami and warm bread MORE
Greek Sampler	0	$12.00	Traditional hummus, roasted red pepper hummus, tzatziki, feta cheese, olives, quinoa salad, and grilled pita. MORE
Mac & Cheese	0	$10.00	Macaroni with smoked cheddar cheese and applewood bacon. MORE
Spicy Shrimp Risotto	0	$14.00	Black tiger shrimp with creamy goat cheese risotto. Gluten free MORE

Roasted Vegetable Risotto	0	$12.00	Creamy Risotto with house roasted vegetables. Gluten free MORE
Seared Scallop Risotto	0	$16.00	Pan seared scallops with a creamy corn and scallion risotto. Gluten Free MORE
Beef Skewers	0	$12.00	Grilled beef tips with a hoisin glaze and soba noodles topped with scallions and sesame seeds. MORE
Baked Nachos	0	$12.00	Smokey andouille sausage and jalapenos,bacon, topped with cheddar cheese, salsa, sour cream, and guacamole. Gluten Free MORE
Saganaki	0	$14.00	Kasseri cheese melted over a hot lava rock with a cognac flambe served with toasted bread and a trio of sauces. MORE

Sandwiches & Fries

12 oz Angus Burger	0	$14.00	Topped with caramelized onions and smoked cheddar cheese, with a red pepper aioli served with fries. MORE
Chicken Sandwich	0	$13.00	Grilled marinated chicken breast topped with spinach, roasted red peppers and warm brie served with fries. MORE
Chicken Quesadilla	0	$14.00	Rosemary grilled chicken, onions, bacon, cheddar and asiago cheese, served with salsa, sour cream and guacamole. Vegetarian option available MORE
Truffle Fries	0	$7.00	Crispy fries tossed with white truffle oil. MORE
Blue Cheese Fries	0	$9.00	Crispy fries with a warm blue cheese sauce topped with blue cheese crumbles and course ground black pepper. MORE

Greek Fries	0	$8.00	Crispy fries served with crumbled feta cheese and a house made Greek dressing. MORE
Chefs Fries	0	$9.00	Crispy fries topped with bacon, cheddar, asiago, scallions and homemade butter milk ranch. MORE

Entrees

French Chicken	$21.00	Egg battered chicken breast panfried and topped with fresh eggplant, prosciutto finished with marchenga cheese and hollandaise sauce served potato and chefs choice vegetable. Gluten Free MORE
Chilled Ahi Tuna	$26.00	7 ounce seared sesame crusted tuna, served with soba noodles and wakame. MORE
10 Ounce Bone-in Pork Chop	$26.00	House spice rubbed pork chop served with crispy red potatoes and chefs choice vegetable. Gluten Free MORE
8 Ounce Filet	$33.00	Served with a sundried tomato and Romano cheese risotto, topped with a white wine reduction and tobacco onions. MORE
Soy and Ginger Mahi Mahi	$22.00	Pan seared fresh Mahi Mahi with cilantro black pepper rice, and chefs choice vegetable. Gluten Free MORE
Penne Pasta	$17.00	Pasta with sauteed asparagus, roasted red peppers, sautéed onions in a creamy garlic sauce. Vegan MORE

Desserts

Sweet Cheese Plate	$12.00	Stilton, goat cheese, brie wedge, white cheddar served with dates, candied pecans, apricot preserves and warm bread. MORE
Cheesecake	$6.00	New York style cheesecake with fresh berries MORE
Salted Caramel Tart	$6.00	Dark chocolate and caramel swirl with a pecan crust topped with sea salt and caramel. MORE
Chefs Choice Truffles	$5.00	Gluten Free MORE

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