Hopleaf Bar Prices in Chicago, IL 60640
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Our Specialty |
| Mussels | $13.00 - $24.00 |
Very fresh from Prince Edward Island! Your choice of style both served w/ frites & aioli ---BELGIAN-STYLE: steamed in Wittekerke white ale w/ sliced shallots, celery, thyme & bayleaf; ...or... in WHI
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| Appetizers |
| Housemade Sausage Plate | $13.00 |
a trio of sausages served with seasonal accompaniments. Please ask your server for a description. Available at Lunch also.
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| Spice-Crusted Broken Arrow Ranch Venison | $16.00 |
grilled w/juniper-fennel crust, truffled celery root purée, red currant sauce, shaved fennel, braised mustard seeds
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| Caulifower Arancini | $12.00 |
fried risotto balls w/cauliflower, ancho-buffalo sauce, blue cheese, compressed celery root relish, black walnuts. Available at Lunch also.
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| Fried Veal Sweetbreads | $14.00 |
w//fried mushrooms, cauliflower mostarda, frisée, scallion, pistachio, pickled shallots, caper butter & Cuvée des Jacobins Rouge gastrique
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| Pan-Seared Diver Scallops | $16.00 |
w/parsnip purée, melted leeks, pickled shallots & black garlic-rye vinaigrette
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| Charcuterie Trio | $14.00 |
Choose 3 from the following: Country Paté; Chicken Liver Mousse; Tasso Bacon; Pork Belly Rillette; Nduja; Summer Sausage; Tonno di Maiale; Headcheese. Charcuterie is available at Lunch also
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| Frites | $5.00 |
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| Onion Rings | $7.00 |
w/ spicy mustard aioli. Available at Lunch also.
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| Daily Soup | $6.00 |
Available at Lunch also
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| Salads |
| (available at Lunch also) |
| Rabbit Confit | $9.00 |
w/grilled rapini, Peruvian lima beans, Cuvée des Jacobins Rouge-plumped cranberries, pumpkin seeds, pecorino, black garlic-mustard vinaigrette
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| Fall Cobb | $8.00 |
w/shaved brussels sprouts, pickled red onion, Point Reyes Blue Cheese, hard boiled egg, Honeycrisp apples, house bacon, candied walnuts, sweet potato vinaigrette
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| Kale | $8.00 |
w/grilled beets, pickled Honeycrisp apples, caperberries, toasted black walnuts, miso-maple vinaigrette
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| Entrées |
| Steak Frites | $32.00 |
wood-grilled grass-fed ribeye (10-12oz.) from Oregon Painted Hills Farm w/your choice of maitre d' butter or lemon-horseradish butter; & our Belgian-style frites
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| Steak Frites #2 | $25.00 |
wood grilled pasture-raised bavette (10oz.) w/ your choice of maitre d' butter or lemon-horseradish butter; & our Belgian-style frites
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| Wood-Grilled Duroc Pork Chop | $27.00 |
red wine-glazed; w/smoked gouda grits, roasted cauliflower/broccoli/salsify, black pepper vinaigrette, bacon marmalade & pickled cauliflower
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| Stewed Beef Short Ribs | $26.00 |
braised in Brother Thelonious; w/sweet potato polenta, stout braised greens, confit shallots, pickled cauliflower & grilled baguette
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| Maple-Brined Duck Breast | $26.00 |
wood-grilled, butternut squash purée, root vegetable bread pudding, roasted romanesco, Jacobin Rouge currants, fried sage, pumpkin seed oil
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| Pan-Seared Coho Salmon | $25.00 |
w/mushroom-squash broth, roasted miataki mushrooms, salsify, tarragon/pumpkin seed pesto, pickled grapes
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| Falafel Belgian Waffle | $18.00 |
spiced chickpea waffle w/lima bean & kale ragout, califlower "baba ganoush", pickled red onion, & shaved cauliflower/toasted quinoa/parsley salad
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| Sandwiches |
| are of course available at Lunch |
| Toasted Nueske Ham | $11.00 |
on pumpernickel; gruyere cheese & apple-tarragon coleslaw; pommes frites
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| Grass-Fed Brisket | $13.00 |
on light rye; Montreal-style dry rub, slow-roasted while wrapped in bacon; w/stone-ground mustard, housemade dill pickle & pomme frites
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| Fried Catfish Hoagie | $12.00 |
farm-raised by Heartland Catfish, (Itta Bena, Mississippi) cornmeal-dusted, remoulade, lemon-tabasco pickles & frisée; pommes frites
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| C B & J | $11.00 |
on sourdough; house-made cashew butter, fig jam & raclette cheese, pan-fried; w/ stilton mac-&-cheese & house-made potato chips
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| Duck Reuben | $13.00 |
on marble rye; pekin duck breast, slow-roasted, w/ cranberry cream cheese spread, house-made sauerkraut, emmenthaler, pommes frites
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| House-Smoked Beef (available at Lunch ONLY) | $13.00 |
on rosemary ciabatta; w/beer mustard onions & horseradish sauce; pommes frites
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| Sides |
| are all available at Lunch also. |
| House-made Potato Chips | $6.00 |
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| Macaroni & Stilton Cheese | $6.00 |
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| Pancetta / Bourbon Beans | $6.00 |
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| Cold-Smoked Fried Brussels Sprouts | $7.00 |
w/truffle oil, pickled red onion & pecorino
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| Side Salad | $6.00 |
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| Cheese |
| Artisanal Cheese served w/paired accompaniments | $ |
Ask server for today's selection
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| Desserts |
| Cranberry Bread Pudding | $8.00 |
w/sage cream, smoked sweet potato, candied walnuts
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| Flourless Chocolate & Beet Cake | $8.00 |
w/pomegranate sorbet, almond puree & balsamic vinegar
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| Duck Fat Doughnuts | $8.00 |
w/bourbon caramel, maple ice cream, streusel, bacon apples
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| Figs & Pears | $8.00 |
w/clove-mint ice cream, lemon honey, Lindemans apple lambic tuile
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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