Horse and Hound Menu and Prices
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Horse and Hound Menu
| Starters |
| Soup Of The Day |
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$3.50 - $5.00 | |
| Bacon Wrapped Dates |
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$8.00 | |
| Zucchini, Corn, Herb Fritters |
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$8.00 |
creamy mustard, pepper jelly.
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| Fried Calamari |
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$8.00 |
remoulade sauce.
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| Lump Crab Cakes |
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$12.00 |
remoulade sauce.
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| Sampler Platter |
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$14.00 |
soppressata, spicy cappicola, genoa salami, prosciutto, aged cheese, gherkins, grainy mustard, bread.
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| Salads |
| Add chicken $4.00, beef filet $8.00, shrimp $7.00, salmon $7.00 or grilled tuna $7.00 to any of our salads. |
| House Salad |
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$6.00 |
shredded seasonal leaf lettuce, spinach, basil, onion, carrot, shallot dressing.
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| Poached Pear Salad |
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$9.00 |
red wine poached pear, bleu cheese, candied pecans, seasonal leaf lettuce, shallot dressing.
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| Seared Yellowfin Tuna Salad |
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$14.00 |
seasonal leaf lettuce, green beans, boiled potatoes, hard boiled egg, red peppers, black olives, dijon vinaigrette. add anchovies $1.00.
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| Burgers & Sandwiches |
| All burgers are served with french fries & a pickle. |
| The Derby |
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$9.00 |
cheddar, lettuce, tomato, onion, mayo.
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| The Montpelier |
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$11.00 |
caramelized onions, brie, bacon.
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| The Preakness |
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$11.00 |
jack cheese, whole roasted poblano, ancho chili puree.
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| The Haystack |
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$9.00 |
stack of roasted vegetables, goat cheese, pesto, sprouts on a multi-grain ciabatta.
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| Swiss Cheese, Bacon & Artichoke Heart Melt |
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$9.00 | |
| Buttery Fig & Stilton Blue Cheese Melt |
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$9.00 | |
| Rosemary-Lemon Marinated Grilled Chicken Sandwich |
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$9.00 |
cheddar, lettuce, tomato, onion & mayo.
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| Turkey Club |
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$10.00 |
toasted sourdough bread, smoked turkey, tomato, hard boiled egg, bacon, lettuce & peppered mayo.
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| Main Courses |
| 1/2 Smoked & Roasted Chicken |
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$20.00 |
french fries, onion gravy.
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| Vegetarian Aged Cheddar & Herb Sausage |
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$20.00 |
eggplant, tomatoes, yellow squash, zucchini, onions, herbs de provence.
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| Shrimp & Grits |
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$18.00 |
creamy corn grits, jumbo shrimp, sauteed vegetables, country ham, veal demi-glace.
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| Fish & Chips |
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$12.00 |
beer battered wild caught chilean lucar fish, french fries.
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| Pan Seared Jumbo Scallops |
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$22.00 |
pea puree, fried fingerling potatoes, brown shallot butter, country ham.
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| Panko Breaded Tilapia |
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$20.00 |
tomatoes, black olives, parsley, garlic, capers, shallots, cava.
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| Pan-Roasted Salmon |
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$20.00 |
fresh corn creme roasted cippolini onions, sauteed spinach.
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| 8 Oz. Certified Angus Filet |
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$27.00 |
28 day aged. smashed potatoes, green beans, veal demi-glace.
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| 8 Oz. Marinated Lamb Chops |
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$28.00 |
28 day aged. israeli cous cous, cucumber salad, tzatziki, cerignola olives.
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| 12 Oz. Beef Ribeye |
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$27.00 |
28 day aged. blue cheese smashed potatoes, green beans, onion rings.
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| Sides |
| Hand Cut French Fries |
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$3.00 |
| Hand Cut Onion Rings |
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$4.00 |
| Creamy Corn Grits |
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$4.00 |
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| Smashed Red Bliss Potatoes |
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$4.00 |
| Sauteed Vegetables |
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$5.00 |
| Kids Menu |
| Beverage not included. |
| Homemade Mac N Cheese |
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$6.00 | |
| Mini Fish And Chips |
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$6.00 | |
| Grilled Cheese Sandwich |
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$6.00 |
with fries or seasonal veges.
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| Chicken Tenders |
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$6.00 |
with fries or seasonal veges.
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| Turkey Sandwich |
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$6.00 |
with fries or seasonal veges.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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