Hot & Hot Fish Club Prices in Birmingham, AL 35205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seafood Gumbo | $10.00 |
Young collard greens, bayou la batre shrimp and conecuh county sausage
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| Hudson Valley Foie Gras Brulee | $14.00 |
Foie brulee, persimmons, buck wheat crumble, lemonquat and foraged chickweed
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| Wagyu Tartare | $13.00 |
Farm egg, hazelnuts, parmesan cheese, capers and toasted brioche
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| Crispy Boudin | $13.00 |
Marinated bayou la batre shrimp, arugula, fermented mustard seeds and preserved lemon vinaigrette
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| Bitter Winter Green Salad | $10.00 |
Shaved radish, crispy shallots and buttermilk dressing
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| Beef Tamale | $12.00 |
Sea island red pea salsa and ancho chili sauce
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| Bone Marrow Risotto | $15.00 |
Carolina gold rice, hedgehog mushrooms and black winter truffles
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| Snows Bend Beet Salad | $12.00 |
Radish, honey crisp apples, goat cheese, pecans, foraged chickweed and country ham
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| Hot and Hot Noodle Bowl | $13.00 |
Snapper iowl, bayou la batre shrimp, pork skin noodles, wood ear mushroom, radish, carrots and bok choy
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| Entrees |
| Simple Grilled Amberjac | $32.00 |
A la grecque, sunchokes, artichokes, turnips, fingerling potatoes, cerignola olives, marcona almonds, heart of palm and salsa verde
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| Poulet Rouge Pot Pie | $30.00 |
Heron hollows garden vegetables, chive biscuits, mustard and veloute
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| Hickory Grilled Prime Strip Loin | $38.00 |
Poached rora valley farm egg, fingerling potatoes, grilled rapini, grana padano and truffle oil
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| Oven Roasted Duck Breast and Crispy Confit | $29.00 |
Mcewen and sons grits pave, spicy pecan and garden vegetables
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| Oven Roasted Mangrove Snapper | $36.00 |
En papillote, fennel, oyster mushrooms, bok choy, daikon radish, leeks, carrots and lemon oil
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| Roasted Rabbit Roulade and Braised Legs | $29.00 |
Anson mills wheat berry, terra preta arugula, radish and bacon sorghum vinaigrette
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| Pan Seared Diver Scallops | $38.00 |
Celery root puree, cipollini onions, sunchokes, compressed apples, rye crumble and hedgehog mushrooms
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| Fudge Family Farms Pork | $30.00 |
Leg, loin and crepinette with apples, mcewen and sons creamy grits, spicy pecans, braised greens, kumquats and pickled mustard seeds
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| Desserts |
| Eltons Chocolate Souffle | $9.00 |
Creme anglaise and whipped cream
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| Hot and Hot Doughnuts | $9.00 |
Pear and golden raisin compote, chamomile custard, and pear sherbet
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| Hot and Hot lce Creams | $9.00 |
Whoopie cookie with sweet potato lce cream, brown butter gelato, chestnut lce cream, and vanilla granita
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| Apple Pie | $9.00 |
Sweet tart dough with a whole apple, cinnamon lce cream and buttermilk white chocolate mousse
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| Fig and White Chocolate Semi Freddo | $9.00 |
Bruleed figs, yogurt sugar cookie and white chocolate lce cream
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| Pumpkin Mousse with Chocolate Cake | $9.00 |
Candied walnuts, whey rum caramel, and pumpkin gelato
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| Hot and Hot Signature Coffee Blend | $5.00 |
A blend of colombian, kenya aa and costa rican beans from royal cup, served in a french press
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| Harney & Sons Teas | $5.00 |
Organic breakfast, lndian spice, earl grey supreme, caribe, organic green or chamomile
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| Drinks |
| House Pumpkin Brandy | $10.00 |
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| Houndstooth | $10.00 |
Kahlua, stolichnaya vodka, licor 43, cream sherry, cream and lemon
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| German Chocolate | $10.00 |
Coffee mixed with godiva chocolate liquer, baileys lrish cream topped with coconut whipped cream and toasted coconut
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price