Hot & Hot Fish Club Menu and Prices

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Hot & Hot Fish Club menu

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Appetizers
Seafood Gumbo
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$10.00
Young collard greens, bayou la batre shrimp and conecuh county sausage
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Hudson Valley Foie Gras Brulee
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$14.00
Foie brulee, persimmons, buck wheat crumble, lemonquat and foraged chickweed
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Wagyu Tartare
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$13.00
Farm egg, hazelnuts, parmesan cheese, capers and toasted brioche
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Crispy Boudin
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$13.00
Marinated bayou la batre shrimp, arugula, fermented mustard seeds and preserved lemon vinaigrette
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Bitter Winter Green Salad
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$10.00
Shaved radish, crispy shallots and buttermilk dressing
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Beef Tamale
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$12.00
Sea island red pea salsa and ancho chili sauce
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Bone Marrow Risotto
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$15.00
Carolina gold rice, hedgehog mushrooms and black winter truffles
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Snow’s Bend Beet Salad
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$12.00
Radish, honey crisp apples, goat cheese, pecans, foraged chickweed and country ham
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Hot and Hot Noodle Bowl
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$13.00
Snapper iowl, bayou la batre shrimp, pork skin noodles, wood ear mushroom, radish, carrots and bok choy
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Entrees
Simple Grilled Amberjac
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$32.00
A la grecque, sunchokes, artichokes, turnips, fingerling potatoes, cerignola olives, marcona almonds, heart of palm and salsa verde
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Poulet Rouge Pot Pie
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$30.00
Heron hollow’s garden vegetables, chive biscuits, mustard and veloute
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Hickory Grilled Prime Strip Loin
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$38.00
Poached rora valley farm egg, fingerling potatoes, grilled rapini, grana padano and truffle oil
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Oven Roasted Duck Breast and Crispy Confit
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$29.00
Mcewen and sons grits pave, spicy pecan and garden vegetables
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Oven Roasted Mangrove Snapper
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$36.00
En papillote, fennel, oyster mushrooms, bok choy, daikon radish, leeks, carrots and lemon oil
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Roasted Rabbit Roulade and Braised Legs
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$29.00
Anson mills wheat berry, terra preta arugula, radish and bacon sorghum vinaigrette
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Pan Seared Diver Scallops
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$38.00
Celery root puree, cipollini onions, sunchokes, compressed apples, rye crumble and hedgehog mushrooms
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Fudge Family Farms Pork
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$30.00
Leg, loin and crepinette with apples, mcewen and sons creamy grits, spicy pecans, braised greens, kumquats and pickled mustard seeds
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Desserts
Elton’s Chocolate Souffle
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$9.00
Creme anglaise and whipped cream
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Hot and Hot Doughnuts
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$9.00
Pear and golden raisin compote, chamomile custard, and pear sherbet
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Hot and Hot lce Creams
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$9.00
Whoopie cookie with sweet potato lce cream, brown butter gelato, chestnut lce cream, and vanilla granita
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Apple Pie
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$9.00
Sweet tart dough with a whole apple, cinnamon lce cream and buttermilk white chocolate mousse
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Fig and White Chocolate Semi Freddo
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$9.00
Bruleed figs, yogurt sugar cookie and white chocolate lce cream
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Pumpkin Mousse with Chocolate Cake
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$9.00
Candied walnuts, whey rum caramel, and pumpkin gelato
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Hot and Hot Signature Coffee Blend
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$5.00
A blend of colombian, kenya aa and costa rican beans from royal cup, served in a french press
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Harney & Sons Teas
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$5.00
Organic breakfast, lndian spice, earl grey supreme, caribe, organic green or chamomile
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Drinks
House Pumpkin Brandy
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$10.00
Houndstooth
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$10.00
Kahlua, stolichnaya vodka, licor 43, cream sherry, cream and lemon
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German Chocolate
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$10.00
Coffee mixed with godiva chocolate liquer, bailey’s lrish cream topped with coconut whipped cream and toasted coconut
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price