Hot & Hot Fish Club Menu and Prices
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Hot & Hot Fish Club Menu
| Appetizers |
| Seafood Gumbo |
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$10.00 |
Young collard greens, bayou la batre shrimp and conecuh county sausage
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| Hudson Valley Foie Gras Brulee |
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$14.00 |
Foie brulee, persimmons, buck wheat crumble, lemonquat and foraged chickweed
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| Wagyu Tartare |
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$13.00 |
Farm egg, hazelnuts, parmesan cheese, capers and toasted brioche
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| Crispy Boudin |
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$13.00 |
Marinated bayou la batre shrimp, arugula, fermented mustard seeds and preserved lemon vinaigrette
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| Bitter Winter Green Salad |
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$10.00 |
Shaved radish, crispy shallots and buttermilk dressing
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| Beef Tamale |
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$12.00 |
Sea island red pea salsa and ancho chili sauce
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| Bone Marrow Risotto |
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$15.00 |
Carolina gold rice, hedgehog mushrooms and black winter truffles
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| Snows Bend Beet Salad |
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$12.00 |
Radish, honey crisp apples, goat cheese, pecans, foraged chickweed and country ham
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| Hot and Hot Noodle Bowl |
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$13.00 |
Snapper iowl, bayou la batre shrimp, pork skin noodles, wood ear mushroom, radish, carrots and bok choy
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| Entrees |
| Simple Grilled Amberjac |
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$32.00 |
A la grecque, sunchokes, artichokes, turnips, fingerling potatoes, cerignola olives, marcona almonds, heart of palm and salsa verde
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| Poulet Rouge Pot Pie |
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$30.00 |
Heron hollows garden vegetables, chive biscuits, mustard and veloute
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| Hickory Grilled Prime Strip Loin |
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$38.00 |
Poached rora valley farm egg, fingerling potatoes, grilled rapini, grana padano and truffle oil
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| Oven Roasted Duck Breast and Crispy Confit |
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$29.00 |
Mcewen and sons grits pave, spicy pecan and garden vegetables
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| Oven Roasted Mangrove Snapper |
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$36.00 |
En papillote, fennel, oyster mushrooms, bok choy, daikon radish, leeks, carrots and lemon oil
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| Roasted Rabbit Roulade and Braised Legs |
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$29.00 |
Anson mills wheat berry, terra preta arugula, radish and bacon sorghum vinaigrette
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| Pan Seared Diver Scallops |
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$38.00 |
Celery root puree, cipollini onions, sunchokes, compressed apples, rye crumble and hedgehog mushrooms
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| Fudge Family Farms Pork |
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$30.00 |
Leg, loin and crepinette with apples, mcewen and sons creamy grits, spicy pecans, braised greens, kumquats and pickled mustard seeds
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| Desserts |
| Eltons Chocolate Souffle |
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$9.00 |
Creme anglaise and whipped cream
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| Hot and Hot Doughnuts |
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$9.00 |
Pear and golden raisin compote, chamomile custard, and pear sherbet
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| Hot and Hot lce Creams |
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$9.00 |
Whoopie cookie with sweet potato lce cream, brown butter gelato, chestnut lce cream, and vanilla granita
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| Apple Pie |
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$9.00 |
Sweet tart dough with a whole apple, cinnamon lce cream and buttermilk white chocolate mousse
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| Fig and White Chocolate Semi Freddo |
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$9.00 |
Bruleed figs, yogurt sugar cookie and white chocolate lce cream
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| Pumpkin Mousse with Chocolate Cake |
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$9.00 |
Candied walnuts, whey rum caramel, and pumpkin gelato
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| Hot and Hot Signature Coffee Blend |
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$5.00 |
A blend of colombian, kenya aa and costa rican beans from royal cup, served in a french press
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| Harney & Sons Teas |
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$5.00 |
Organic breakfast, lndian spice, earl grey supreme, caribe, organic green or chamomile
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| Drinks |
| House Pumpkin Brandy |
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$10.00 | |
| Houndstooth |
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$10.00 |
Kahlua, stolichnaya vodka, licor 43, cream sherry, cream and lemon
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| German Chocolate |
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$10.00 |
Coffee mixed with godiva chocolate liquer, baileys lrish cream topped with coconut whipped cream and toasted coconut
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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