Houston's Prices in North Miami Beach, FL 33160
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Burgers & Sandwiches |
| Choose: couscous, coleslaw, french fries or seasonal vegetable. |
| Cheeseburger | $13.00 |
Just ground chuck with cheddar, tomato, lettuce & onion on a toasted egg bun.
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| House Made Veggie Burger | $13.00 |
Brown rice and oat bran recipe with melted jack, tomato, lettuce and onion.
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| California Burger | $13.00 |
Just ground chuck with melted jack, avocado, red onion and arugula.
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| Fresh Fish Sandwich |
Pan fried or grilled fillet with bibb lettuce, red onion and our own Chef's dressing.
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| Biltmore Chicken Sandwich | $14.00 |
Grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce.
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| The Racquet Club Sandwich | $14.00 |
Maple-glazed turkey with havarti, tomato, bibb lettuce and red onion.
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| Famous French Dip Au Jus' | $17.00 |
Slow roasted prime rib thinly sliced and piled high on a toasted french roll.
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| Salads |
| The Grilled Chicken Salad | $15.00 |
Tortilla trips, greens and cilantro with honey-lime vinaigrette and peanut sauce.
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| Traditional Salad | $11.00 |
Mixed greens with house made croutons, chopped egg and smokehouse bacon.
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| Caesar Salad | $11.00 |
Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing.
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| Today's Soup and Salad | $14.00 |
Soup of the day with our traditional or caesar salad.
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| The Club Salad | $15.00 |
Crispy chicken, smokehouse bacon, avocado, and house made croutons.
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| Sashimi Tuna Salad | $17.00 |
Pan seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango.
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| Evil Jungle Thai Steak Salad | $16.00 |
Filet grilled and chopped with fresh noodles, avocado, peanuts, mango and mint.
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| Entrees |
| Add traditional or caesar salad for additional cost. |
| Today's Simple Grilled Fish |
Filleted in house daily served with seasonal vegetable
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| Pan Fried Haddock |
Served with our chef's dressing, thick-sliced tomato and coleslaw.
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| Seared Tuna Steak |
Ahi tuna with vinaigrette, coleslaw and thick-sliced tomato.
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| Mark's Seasonal Vegetable Plate | $14.00 |
This season's hand-selected vegetables with couscous.
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| Rotisserie Chicken | $17.00 |
One half a chicken slow roasted with crushed herbs served with mashed potatoes.
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| Hawaiian Rib Eye |
Marinated
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| Hawaiian Rib Eye | $27.00 |
Marinated and grilled over hardwood served with a jumbo baked potato.
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| "Knife and Fork" Barbeque Ribs | $26.00 |
Slow cooked, fall off the bone pork ribs with french fries and coleslaw.
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| Prime Rib Roast | $27.00 |
Slowly roasted on the bone and thick-cut with mashed potatoes.
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| Filet Mignon | $29.00 |
Center cut beef tenderloin grilled over hardwood served with seasonal vegetable.
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| Starters & Sides |
| Chicago Style Spinach Dip | $12.00 |
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| Cheddar Parmesan Toast | $4.00 |
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| Couscous | $3.00 |
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| Coleslaw | $3.00 |
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| Hand-Cut French Fries | $3.00 |
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| Mashed Potatoes Colcannon | $3.00 |
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| Jumbo Baked Potato |
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| Seasonal Vegetable | $4.00 |
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| Soup Calendar |
| Clam Chowder | $6.00 |
Available Fridays, Saturdays, and Sundays
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| New Orleans Red Bean Soup | $6.00 |
Available Mondays.
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| Gazpacho |
Available
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| Gazpacho | $6.00 |
Available Tuesdays.
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| Mexico City Style Soup |
Available Wednesdays.
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| Mexico City Style Soup | $6.00 |
Available Wednesdays.
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| Tortilla Soup | $6.00 |
Available Thursdays.
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| Firehouse Chili | $6.00 |
Available Saturdays.
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| Desserts |
| Hot Fudge Sunday | $8.00 |
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| Key Lime Pie | $8.00 |
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| Espresso | $1.00 |
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| Macchiato | $1.00 |
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| Cappuccino | $2.00 |
Dairy or soy.
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| By the Glass Whites |
| Gloria Ferrer Sparkling | $8.00 |
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| Dr. Konstantin Frank Riesling | $8.00 |
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| Marco Felluga Pinot Grigio | $8.00 |
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| Buttonwood Sauvignon Blanc | $7.00 |
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| Lobster Cove Chardonnay | $7.00 |
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| Brucher Chardonnay | $8.00 |
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| Treana White Blend | $9.00 |
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| By the Glass Reds |
| Olive Lane Pinot Noir | $9.00 |
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| Buehler Zinfandel | $9.00 |
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| Isenhower Paintbrush Merlot | $10.00 |
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| Cloverdale Ranch Merlot | $10.00 |
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| Justin Cabernet Sauvignon | $10.00 |
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| Provenance Cabernet Sauvignon | $12.00 |
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| Sparkling Wine |
| Gloria Ferre |
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| Gloria Ferre, Brut, Sonoma | $8.00 - $26.00 |
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| Nicolas Feuillatte, France | $17.00 |
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| Veuve Clicquot Ponsardin, France | $55.00 |
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| Chardonnay |
| Lobster Cove, Mendocino | $7.00 - $21.00 |
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| Brucher, Arroyo Grande Valley | $8.00 - $24.00 |
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| Frankland Estate, Australia | $28.00 |
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| Groth, Napa Valley | $34.00 |
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| Kent Rasmussen, Napa Valley | $37.00 |
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| Other Whites |
| Sauvignon Blanc |
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| Sauvignon Blanc, Buttonwood, Santa Ynez Valley | $7.00 - $21.00 |
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| Sancerre, Cottat, France | $32.00 |
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| Johannesburg Riesling, Dr. Konstantin Frank, New York | $8.00 - $22.00 |
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| Pinot Grigio |
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| Pinot Grigio, Marco Felluga, Collio, Italy | $8.00 - $23.00 |
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| Pinot Grigio, Branko, Italy | $29.00 |
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| Pinot Blanc, Napa Wine Co., Napa Valley | $22.00 |
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| Blend, Treana Mer Soleil Vineyard, Paso Robles | $9.00 - $30.00 |
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| Cabernet Sauvignon |
| Justin, Paso Robles | $10.00 - $32.00 |
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| Provenance, Napa Valley | $12.00 - $36.00 |
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| Ehlers, Napa Valley | $32.00 |
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| Spring Mountain, Napa Valley | $55.00 |
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| Pine Ridge, Rutherford | $58.00 |
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| Cornerstone, Napa Valley | $62.00 |
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| La Jota, Napa Valley | $68.00 |
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| Merlot |
| Isenhower Paintbrush, Walla Walla Valley | $10.00 - $32.00 |
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| Cloverdale Ranch, Alexander Valley | $10.00 - $32.00 |
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| Falesco, Umbria, Italy | $25.00 |
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| Flora Springs, Napa Valley | $30.00 |
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| Chateau Pipeau, St. Emillion, Bordeaux | $38.00 |
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| Robert Keenan, Napa Valley | $42.00 |
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| Miner Family Stagecoach, Napa Valley | $45.00 |
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| L'Ecole #41 Seven Hills, Walla Walla Valley | $50.00 |
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| Other Reds |
| Pinot Noir |
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| Pinot Noir, Olivet Lane, Russian River Valley | $9.00 - $30.00 |
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| Pinot Noir, Siduri Shaw Mt. Vineyard, Willamette Valley, OR | $29.00 |
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| Zinfandel |
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| Zinfandel, Buehler, Napa Valley | $9.00 - $27.00 |
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| Zinfandel, a. Rafanelli, Dry Creek Valley | $45.00 |
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| Blend, Owen Roe Red Wine, Yakima Valley, WA | $60.00 |
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| Malbec, Tikal Amorio, Mendoza, Argentina | $42.00 |
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| Sangiovese, Capezzana, Carmigiano, Italy | $39.00 |
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| Petite Sirah, Girard, Napa Valley | $32.00 |
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| Shiraz, Leng's & Cooter The Victor, Australia | $27.00 |
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| Syrah, Austin Hope, Paso Robles | $55.00 |
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| Dessert Wine |
| Ice Wine, Tu Tu Luna, Sonoma | $7.00 |
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| Port, Taylor Fladgate 20 year, Portugal | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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