Houston's Prices in Kansas City, MO 64112

4.2 based on 214 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters & Sides
Chicago-Style Spinach Dip $12.00
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Grilled Artichokes $13.00
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Home Smoked Salmon $12.00
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Hand-Cut French Fries $5.00
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Broccoli $5.00
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Mashed Potatoes $5.00
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Black Beans And Brown Rice $5.00
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Whole Grain Barley Salad $5.00
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Coleslaw $5.00
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Iron Skillet Beans $5.00
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Seasonal Vegetable $5.00
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Idaho Baked Potato $5.00
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Soup Calendar
Baked Potato $6.00
Sun.
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New Orleans Red Bean $6.00
Mon.
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Mexico City Style $6.00
Tue.
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Tomato $6.00
Wed.
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Tortilla $6.00
Thu.
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Newport Beach Clam Chowder $6.00
Fri.
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Firehouse Chili $6.00
Sat.
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Salads
Dressings: blue cheese, mustard-honey, buttermilk garlic or vinaigrette. Add $1.00 for each additional salad ingredient or dressing.
Grilled Chicken Salad $14.00
Mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce.
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Club Salad $14.00
Crispy chicken, smokehouse bacon, avocado, egg and tomato.
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Thai Steak & Noodle Salad $18.00
(Or with chicken). Marinated !Filet or crispy chicken with avocado, mango and herbs in thai dressing.
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Caesar Salad $12.00
Crisp romaine with reggiano, rustic croutons and our eggless caesar dressing.
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Caesar Salad - With Today’s Soup $14.00
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Traditional Salad $12.00
Mixed greens with rustic croutons, chopped egg and smokehouse bacon.
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Traditional Salad - With Today’s Soup $14.00
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Burgers & Sandwiches
Our burgers are house-ground each morning for today’service. Choose: barley salad, coleslaw or hand-cut french fries.
Cheeseburger $14.00
Fresh-ground chuck with cheddar, tomato, lettuce and onion on a house-made bun.
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House-Made Veggie Burger $14.00
Brown rice, black bean and oat bran recipe with sweet soy and melted jack.
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Hickory Burger $14.00
Canadian bacon, chopped cheddar and onion with hickory sauce.
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Classic Club Sandwich $14.00
Thinly-sliced ham, grilled chicken and bacon with jack and cheddar cheeses.
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Famous French Dip Au Jus $18.00
Roasted prime rib, thinly sliced and piled high on a house-made french roll.
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Entrees
Seasonal Vegetable Plate $14.00
Today’s composed selection of fresh vegetables, with whole grain barley salad.
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Rotisserie Chicken $18.00
Half a roasted chicken with apricot glaze and crushed herbs, with barley salad.
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Hand Filleted Fresh Salmon $25.00
Simply grilled or broiled with seasonal vegetable.
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Wood Grilled Trout $23.00
Cajun seasoned, served with seasonal vegetable.
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Hawaiian Rib-Eye $32.00
Marinated then grilled over hardwood, served with a loaded baked potato.
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Barbecue Pork Ribs $28.00
Fall-o -the-bone pork ribs, with french fries and coleslaw or loaded baked potato.
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The Flying Tuna Platter $24.00
Served with mixed greens, avocado, mango and honey lime vinaigrette.
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Roasted Prime Rib $30.00
Aged prime rib roasted on the bone, served with french fries.
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Double-Cut Pork Chop $25.00
Cured in-house and grilled, served with braised red cabbage.
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Center-Cut Filet $36.00
Charbroiled, aged center-cut beef tenderloin, served with a loaded baked potato. Caesar or traditional salad to accompany your entree for $5.00.
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Desserts & Coffee
Coffee "Worth The Wait" $3.00
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Espresso $2.00
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Macchiato $3.00
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Cappuccino $4.00
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Warm Five-Nut Brownie $7.00
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Apple Walnut Cobbler $7.00
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Hot Fudge Sundae $7.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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