Houston's Prices in Garden City, NY 11530
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Burgers & Sandwiches |
| choose: Couscous, coleslaw, French fries or seasonal vegetable |
| CheeseBurger | $14.00 |
fresh-ground chuck with cheddar, tomato, lettuce and onion on a toasted egg bun
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| House-Made Veggie Burger | $14.00 |
brown rice, black beans and oat bran recipe with sweet soy and melted jack
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| Biltmore Chicken Sandwich | $14.00 |
grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce
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| Fresh Fish Sandwich | $15.00 |
grilled fillet with leaf lettuce, red onion and our chef's dressing
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| Famous French Dip Au Jus | $17.00 |
our roasted prime rib thinly sliced and piled high on a toasted French roll
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| Salads |
| dressing: Blue cheese, mustard-honey, buttermilk garlic or houston's vinaigrette |
| Grilled Chicken Salad | $16.00 |
mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
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| Sashimi Tuna Salad | $16.00 |
pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango
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| Traditional Salad | $12.00 |
mixed greens, house made croutons, chopped egg and smokehouse bacon
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| Traditional Salad With Today's Soup | $14.00 |
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| Caesar Salad | $12.00 |
crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
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| Caesar Salad With Today's Soup | $14.00 |
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| Thai Steak & Noodle Salad | $17.00 |
marinated filet with fresh noodles, avocado, mango, basil, mint and thai dressing
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| Entrees |
| caesar or traditional salad to accompany your entree 5 |
| Today's Fresh Fish |
filleted in house daily, simply grilled over hardwood, with seasonal vegetable
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| Seasonal Vegetable Plate | $12.00 |
this season's hand-selected vegetables, served with couscous
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| Rotisserie Chicken | $16.00 |
half a roasted chicken with crushed herbs, served with couscous
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| Hawaiian Rib Eye | $30.00 |
marinated then grilled over hardwood, served with a baked potato
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| Barbecue Pork Ribs | $28.00 |
slow cooked, full-off-the-bone pork ribs, with French fries and coleslaw
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| Jumbo Lump Crab Cakes |
pan crisped crab cakes with pommery mustard sauce
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| Roasted Prime Rib | $26.00 |
aged prime rib roasted on the bone, served with French fries
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| Center-Cut Filet | $30.00 |
center cut beef tenderloin hardwood grilled, served with seasonal vegetable
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| Soup Calendar |
| Sun Baked Potato | $6.00 |
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| Mon New Orleans Red Bean | $6.00 |
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| Tue Butternut Bisque | $6.00 |
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| Wed Mushroom Artichoke | $6.00 |
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| Thu Tortilla | $6.00 |
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| Fri Newport Beach Clam Chowder | $6.00 |
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| Sat Firehouse Chili | $6.00 |
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| Starters & Sides |
| Chicago-Style Spinach Dip | $12.00 |
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| Peel & Eat Shrimp | $16.00 |
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| Hand-cut French Fries | $3.00 |
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| Couscous | $3.00 |
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| Coleslaw | $3.00 |
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| Seasonal Vegetable | $4.00 |
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| Black Beans with Brown Rice | $3.00 |
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| True Idaho Baked Potato | $3.00 |
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| Desserts |
| Hot Fudge Sundae | $7.00 |
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| Warm Five-Nut Brownie | $7.00 |
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| Apple Walnut Cobbler | $7.00 |
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| Espresso | $1.00 |
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| Macchiato | $2.00 |
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| Cappuccino | $3.00 |
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| By The Glass |
| Gloria Ferrer Sparkling | $8.00 |
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| Schramsberg Sparkling | $11.00 |
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| Alois Lageder Pinot Grigio | $8.00 |
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| Leitz Dragonstone Riesling | $9.00 |
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| Pine Ridge Chenin Blanc-Viognier | $8.00 |
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| Tabali Sauvignon Blanc | $9.00 |
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| Hartford Chardonnay | $9.00 |
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| Talley Chardonnay | $11.00 |
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| Calera Pinot Noir | $11.00 |
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| Condado de Haza Tempranillo | $10.00 |
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| Badia Coltibuono Chianti Classico | $8.00 |
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| Qupe Syrah | $10.00 |
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| Esca Zinfandel | $11.00 |
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| Lieb Cellars Merlot | $8.00 |
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| Twenty Bench Cabernet Sauvignon | $9.00 |
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| Buehler Cabernet Sauvignon | $10.00 |
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| Mount Veeder Cabernet Sauvignon | $12.00 |
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| Parcel 41 Merlot | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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