Houston's Prices in Austin, TX 78757
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup Calendar |
| Newport Beach Clam Chowder | $5.00 |
Sunday
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| New Orleans Red Bean | $5.00 |
Monday
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| Spicy Chicken and Shrimp Gumbo | $5.00 |
Tuesday
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| Tortilla | $5.00 |
Wednesday
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| Mexico City Style | $5.00 |
Thursday
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| Tortilla | $5.00 |
Friday
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| Firehouse Chili | $5.00 |
Saturday
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| Baked Potato | $5.00 |
Saturday
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| Starters & Sides |
| Chicago-Style Spinach Dip | $10.00 |
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| Home Smoked Salmon | $12.00 |
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| Hand-Cut French Fries | $3.00 |
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| Couscous | $3.00 |
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| Coleslaw | $3.00 |
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| Iron Skillet Beans | $3.00 |
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| Seasonal Vegetable | $4.00 |
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| Black Beans with Brown Rice | $4.00 |
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| Baked True Idaho Potato | $4.00 |
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| Desserts |
| Warm Five - Nut Brownie | $7.00 |
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| Apple Walnut Cobbler | $7.00 |
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| Key Lime Pie | $7.00 |
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| By The Glass |
| Piper Heidsieck Champagna | $12.00 |
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| Bert Simon Riesling | $8.00 |
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| Kris Pinot Grigio | $8.00 |
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| Craggy Range Sauvignon Blanc | $9.00 |
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| St. Francis Chardonnay | $8.00 |
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| Hartford Chardonnay | $11.00 |
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| Caymus Conundrum | $11.00 |
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| Toad Hollow Concinnity Cabernet Sauvignon | $9.00 |
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| Whitehall Lane Cabernet Sauvignon | $14.00 |
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| MacMurray Pinot Noir | $8.00 |
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| Whitehall Pinot Noir | $12.00 |
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| Peter Lehmann Clancy's Shiraz/Cabernet | $8.00 |
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| Ferrari-Carano Siena Red | $9.00 |
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| Elso Bianchi Malbec | $8.00 |
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| Artezin Zinfandel | $8.00 |
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| Edna Valley Merlot | $8.00 |
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| Pine Ridge Crimson Creek Merlot | $11.00 |
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| Green Point Shiraz | $8.00 |
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| Concannon Pinot Gris | $9.00 |
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| Kenwood Yulupa sparkling | $8.00 |
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| Burgers & Sandwiches |
| chooss, couscous, coleslaw, french fries or seasonal vegetable |
| Cheeseburger | $10.00 |
fresh ground chuck with cheddar, tomato, lettuce and onion on a toasted egg bun
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| House Made Veggie Burger | $10.00 |
brown rice, black beans and oat bran recipe with sweet soy and melted jack
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| Hickory Burger | $10.00 |
Canadian bacon, chopped cheddar and onion with hickory sauce
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| Texas Burger | $10.00 |
Saturday only firehouse chili, cheddar and onion on a toasted egg bun
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| Biltmore Chicken Sandwich | $11.00 |
grilled chicken with melted jack, red onion, tomato, arugula and bibb lettuce
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| Fresh Fish Sandwich | $13.00 |
grilled fillet with leaf lettuce, red onion and our chef's dressing
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| Racquet Club Sandwich | $11.00 |
maple-glazed turkey with havarti, tomato, bibb lettuce and red onion
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| Famous French Dip Au Jus | $16.00 |
roasted prime rib thinly sliced piled high on a toasted French roll
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| Salads |
| dressings: blue cheese, mustard-honey, buttermilk garlic Thousand Island, hot bacon or houston's vinaigrette |
| Grilled Chicken | $12.00 |
mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce
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| Club Salad | $12.00 |
crispy chicken with mixed greens, smokehouse bacon, avocado, egg and tomato
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| Traditional Salad | $8.00 |
mixed greens, house made croutons, chopped egg and smokehouse bacon
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| Traditional Salad with Today's Soup | $11.00 |
mixed greens, house made croutons, chopped egg and smokehouse bacon
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| Caesar Salad | $8.00 |
crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
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| Caesar Salad with Today's Soup | $11.00 |
crisp romaine with reggiano, rustic croutons and our eggless caesar dressing
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| Sashimi Tuna Salad | $13.00 |
pan-seared ahi with cilantro-ginger vinaigrette, greens, avocado and mango
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| Thai Steak & Noodle Salad | $16.00 |
marinated filet with noodles, avocado, mango, basil, mint and Thai dressing
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| Entrees |
| caesar or traditional sales to accompany your entree 5 |
| Simple Grilled Fish Mkt |
ultra fresh and filleted in -house, served with seasonal vegetable
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| Seasonal Vegetable Plate | $13.00 |
this season's hand-select vegetables
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| Rotisserie Chicken | $15.00 |
half a roasted chicken with crushed herbs, served with couscous
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| Hawaiian Rib Eye | $27.00 |
marinated then grilled over hardwood, served with a baked potato
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| Barbecue Pork Ribs | $24.00 |
slow-cooked, fall-off-the-bone pork ribs with French fries and coleslaw
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| Seared Tuna Steak | $18.00 |
ahi tuna with vinaigrette and coleslaw
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| Grilled Pork Chop | $21.00 |
double-cut and hardwood grilled, served with couscous
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| Roasted Prime Rib | $26.00 |
aged prime rib roasted on the bone, served with a baked potato
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| Center-Cut Filet | $30.00 |
center -cut beef tenderloin hardwood grilled, served with a baked potato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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