Howe's Bayou Prices in Ferndale, MI 48220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| Smoked Salmon | $9.95 |
Served with capers, red onion and horseradish sauce.
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| Great Lakes Smoked Whitefish Dip | $9.95 |
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| Oysters on the Half Shell | $10.95 - $19.95 |
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| Sauteed Gulf Shrimp | $9.95 - $17.95 |
In the shell with butter and garlic.
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| Calamari | $8.95 |
Flash fried with pepperoncini relish.
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| Mussels | $10.95 |
Creole style or in white wine and garlic.
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| Sesame Chicken Strips | $6.95 |
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| Cajun Fried Shrimp | $9.95 |
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| Tenderloin Tips in Voodoo Sauce | $10.95 |
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| Voodoo BBQ Shrimp | $9.95 |
Marinated and grilled.
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| Baton Rouge Crawfish Cakes | $9.95 |
Served with honey roasted garlic sauce.
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| Fried Oysters Andouille Encrusted | $9.95 |
Served with Cajun remoulade.
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| Spinach and Artichoke Dip | $6.95 |
Baked with Asiago cheese.
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| Soups and Salads |
| Soups and Salad |
| Gumbo | $2.95 - $5.25 |
Hearty chicken and andouille sausage in a rich brown roux.
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| Crawfish Bisque | $3.95 - $5.95 |
Classic lobster and crawfish stock with crawfish tails. Finished with sherry and cream.
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| Caesar Salad | $4.50 |
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| Mixed Greens Salad | $3.95 |
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| Hot Green Salad | $4.95 |
Blanched vegetables tossed with mixed baby greens in a warmed vinaigrette.
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| Dinner Entrees |
| Dinner Entree |
| Mississippi Farm Raised Catfish | $14.95 |
Mustard fried in corn meal or blackened. Served with dirty rice. Includes one additional side.
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| Red Beans and Rice and Andouille Sausage | $12.95 |
Includes one additional side.
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| Fresh Great Lakes Perch | $19.95 |
With sauteed vegetables. Includes one additional side.
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| Atchafalaya Chicken | $12.95 |
Citrus and cardamom spice rubbed chicken breast, served with garlic mashed potatoes. Includes one additional side.
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| Scottish Salmon Dinner | $18.95 |
Grilled or blackened, served with dirty rice. Includes one additional side.
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| Blackened Voodoo Chicken Salad | $14.95 |
Over rice or hot green salad. Served with our original New Orleans voodoo sauce. Includes one additional side.
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| Voodoo Shrimp | $17.95 |
Marinated and grilled shrimp served over rice or our hot green salad. Includes one additional side.
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| Short Rib | $18.95 |
Braised beef in a tomato based pan gravy, served with garlic mashed potatoes and sauteed vegetables. Includes one additional side.
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| Ribeye | $24.95 |
Grilled or blackened served with garlic mashed potatoes. Includes one additional side.
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| Jambalaya | $13.95 |
Tomato scented rice with chicken and andouille sausage. Includes one additional side.
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| Shrimp Creole | $16.95 |
Spicy tomato sauce with peppers, onions and celery. Includes one additional side. Spicy.
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| Chicken Creole | $13.95 |
Includes one additional side.
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| Vegetarian Creole | $13.95 |
With seasonal vegetables and portabellas. Includes one additional side.
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| Shrimp Pasta | $15.95 |
Sauteed shrimp in a creamy Creole sauce. Includes one additional side.
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| Crawfish Etouffee | $16.95 |
Smothered crawfish stew. Includes one additional side.
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| Shrimp Etouffee | $15.95 |
Includes one additional side.
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| Baton Rouge Crawfish Cakes | $15.95 |
Three cakes and our roasted garlic sauce. Served with dirty rice. Includes one additional side.
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| Po Boys |
| Po Boy |
| Voodoo Chicken Po Boy | $7.95 |
Strips of grilled chicken tossed in our savory New Orleans BBQ sauce. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Catfish Po Boy | $8.95 |
Fried or blackened with Cajun spice. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Fresh Great Lakes Perch Po Boy | $11.95 |
Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Steak and Cheese Po Boy | $9.95 |
With peppers and onions. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| BBQ Pulled Pork Po Boy | $7.95 |
In a sweet tangy sauce. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Cajun Shrimp Po Boy | $10.95 |
Coated with Cajun seasonings and fried. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Andouille Sausage Po Boy | $7.95 |
Louisiana style beef and pork sausage. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Fried Oysters, Andouille Sausage Encrusted Po Boy | $9.95 |
Pan-fried. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Portabella and Mixed Sweet Peppers Po Boy | $7.95 |
Sauteed. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Veggie Po Boy | $6.95 |
Mixed greens and vegetables in balsamic vinaigrette. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Black Angus Burger Po Boy | $7.95 |
Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips. With housemade chips.
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| Sides |
| Side |
| Red Beans and Rice | $2.95 |
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| Butter Beans | $2.95 |
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| Southern Slaw | $1.95 |
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| Dirty Rice | $2.95 |
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| Collard Greens | $2.95 |
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| Macaroni and Cheese | $3.95 |
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| Garlic Smashed Potatoes | $2.95 |
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| Housemade Chips | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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