Howe's Bayou Menu and Prices
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Howe's Bayou Menu
| Appetizers |
| Appetizer |
| Smoked Salmon |
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$9.95 |
Served with capers, red onion and horseradish sauce.
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| Great Lakes Smoked Whitefish Dip |
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$9.95 | |
| Oysters on the Half Shell |
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$10.95 - $19.95 | |
| Sauteed Gulf Shrimp |
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$9.95 - $17.95 |
In the shell with butter and garlic.
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| Calamari |
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$8.95 |
Flash fried with pepperoncini relish.
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| Mussels |
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$10.95 |
Creole style or in white wine and garlic.
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| Sesame Chicken Strips |
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$6.95 | |
| Cajun Fried Shrimp |
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$9.95 | |
| Tenderloin Tips in Voodoo Sauce |
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$10.95 | |
| Voodoo BBQ Shrimp |
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$9.95 |
Marinated and grilled.
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| Baton Rouge Crawfish Cakes |
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$9.95 |
Served with honey roasted garlic sauce.
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| Fried Oysters Andouille Encrusted |
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$9.95 |
Served with Cajun remoulade.
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| Spinach and Artichoke Dip |
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$6.95 |
Baked with Asiago cheese.
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| Soups and Salads |
| Soups and Salad |
| Gumbo |
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$2.95 - $5.25 |
Hearty chicken and andouille sausage in a rich brown roux.
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| Crawfish Bisque |
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$3.95 - $5.95 |
Classic lobster and crawfish stock with crawfish tails. Finished with sherry and cream.
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| Caesar Salad |
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$4.50 | |
| Mixed Greens Salad |
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$3.95 | |
| Hot Green Salad |
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$4.95 |
Blanched vegetables tossed with mixed baby greens in a warmed vinaigrette.
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| Dinner Entrees |
| Dinner Entree |
| Mississippi Farm Raised Catfish |
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$14.95 |
Mustard fried in corn meal or blackened. Served with dirty rice. Includes one additional side.
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| Red Beans and Rice and Andouille Sausage |
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$12.95 |
Includes one additional side.
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| Fresh Great Lakes Perch |
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$19.95 |
With sauteed vegetables. Includes one additional side.
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| Atchafalaya Chicken |
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$12.95 |
Citrus and cardamom spice rubbed chicken breast, served with garlic mashed potatoes. Includes one additional side.
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| Scottish Salmon Dinner |
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$18.95 |
Grilled or blackened, served with dirty rice. Includes one additional side.
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| Blackened Voodoo Chicken Salad |
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$14.95 |
Over rice or hot green salad. Served with our original New Orleans voodoo sauce. Includes one additional side.
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| Voodoo Shrimp |
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$17.95 |
Marinated and grilled shrimp served over rice or our hot green salad. Includes one additional side.
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| Short Rib |
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$18.95 |
Braised beef in a tomato based pan gravy, served with garlic mashed potatoes and sauteed vegetables. Includes one additional side.
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| Ribeye |
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$24.95 |
Grilled or blackened served with garlic mashed potatoes. Includes one additional side.
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| Jambalaya |
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$13.95 |
Tomato scented rice with chicken and andouille sausage. Includes one additional side.
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| Shrimp Creole |
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$16.95 |
Spicy tomato sauce with peppers, onions and celery. Includes one additional side. Spicy.
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| Chicken Creole |
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$13.95 |
Includes one additional side.
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| Vegetarian Creole |
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$13.95 |
With seasonal vegetables and portabellas. Includes one additional side.
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| Shrimp Pasta |
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$15.95 |
Sauteed shrimp in a creamy Creole sauce. Includes one additional side.
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| Crawfish Etouffee |
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$16.95 |
Smothered crawfish stew. Includes one additional side.
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| Shrimp Etouffee |
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$15.95 |
Includes one additional side.
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| Baton Rouge Crawfish Cakes |
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$15.95 |
Three cakes and our roasted garlic sauce. Served with dirty rice. Includes one additional side.
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| Po Boys |
| Po Boy |
| Voodoo Chicken Po Boy |
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$7.95 |
Strips of grilled chicken tossed in our savory New Orleans BBQ sauce. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Catfish Po Boy |
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$8.95 |
Fried or blackened with Cajun spice. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Fresh Great Lakes Perch Po Boy |
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$11.95 |
Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Steak and Cheese Po Boy |
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$9.95 |
With peppers and onions. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| BBQ Pulled Pork Po Boy |
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$7.95 |
In a sweet tangy sauce. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Cajun Shrimp Po Boy |
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$10.95 |
Coated with Cajun seasonings and fried. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Andouille Sausage Po Boy |
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$7.95 |
Louisiana style beef and pork sausage. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Fried Oysters, Andouille Sausage Encrusted Po Boy |
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$9.95 |
Pan-fried. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Portabella and Mixed Sweet Peppers Po Boy |
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$7.95 |
Sauteed. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Veggie Po Boy |
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$6.95 |
Mixed greens and vegetables in balsamic vinaigrette. Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips.
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| Black Angus Burger Po Boy |
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$7.95 |
Traditional New Orleans-style sandwich, served on a French loaf, over our southern slaw with house-made potato chips. With housemade chips.
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| Sides |
| Side |
| Red Beans and Rice |
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$2.95 |
| Butter Beans |
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$2.95 |
| Southern Slaw |
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$1.95 |
| Dirty Rice |
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$2.95 |
| Collard Greens |
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$2.95 |
| Macaroni and Cheese |
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$3.95 |
| Garlic Smashed Potatoes |
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$2.95 |
| Housemade Chips |
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$2.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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