Howe's Bayou Prices in Ferndale, MI 48220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Add chicken $4, six shrimp $6, salmon $7, add crawfish $4 |
| Gumbo | $2.95 - $5.25 |
Hearty chicken and andouille sausage in a rich brown roux
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| Crawfish Bisque | $3.95 - $5.95 |
Classic lobster and crawfish stock with crawfish tails finished with sherry and cream
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| Caesar Salad | $4.50 |
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| Mixed Green Salad | $3.95 |
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| Hot Green Salad | $4.95 |
Blanched vegetables tossed with mixed baby greens in a warmed vinaigrette
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| Dinner Entrees |
| All entrees come with one additional side |
| Mississippi Farm Raised Catfish | $14.95 |
Mustard fried in corn meal or blackened, served with dirty rice
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| Fresh Great Lakes Perch | $19.95 |
With sauteed vegetables
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| Blackened Voodoo Chicken Salad | $14.95 |
Over warmed mixed greens and veggies served with our original new orleans voodoo sauce
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| Salmon Caesar Salad | $16.95 |
With seared or blackened salmon
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| Atchafalaya Chicken | $13.95 |
Citrus and cardamom spice rubbed chicken breast served over rice with corn maque choux
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| Short Rib | $18.95 |
Braised beef in a tomato based pan gravy, served with garlic mashed potatoes, and sauteed vegetables
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| Rib-Eye | $19.95 |
Grilled or blackened served with garlic mashed potatoes
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| Rib-Eye with New Orleans Voodoo Sauce | $21.95 |
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| Jambalaya | $13.95 |
Tomato scented rice with chicken and Andouille sausage
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| Shrimp Creole | $16.95 |
Spicy tomato sauce with peppers, onions and celery
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| Chicken Creole | $13.95 |
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| Vegetarian Creole | $12.95 |
With seasonal vegetables and portabellas
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| Red Beans & Rice & Andouille Sausage | $12.95 |
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| NOrleans Pasta | $15.95 |
Chorizo, chicken and crawfish in a spiced light cream sauce
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| Pearl River Pasta | $15.95 |
Seared shrimp in a creamy creole sauce
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| Voodoo BBQ Shrimp | $17.95 |
Marinated and grilled shrimp skewers served over rice or our hot green salad
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| Crawfish Etouffee | $16.95 |
Smothered crawfish stew.
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| Shrimp Etouffee | $15.95 |
Lots of shrimp
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| Baton Rouge Crawfish Cakes | $15.95 |
3 Cakes and our roasted garlic sauce served with dirty rice
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| Cold Plates |
| Smoked Salmon | $9.95 |
Served with capers, red onion and horseradish sauce
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| Smoked Peppered Mackerel from Maine | $9.95 |
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| Smoked Peppered Mackerel | $9.95 |
Great lakes smoked whitefish dip
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| Smoked Fish Sampler | $16.95 |
House cured salmon, peppered mackerel and whitefish dip
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| Oysters on the ½ shell (Raw Oysters) | $9.95 - $17.95 |
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| Hot Plates |
| Steamed Gulf Shrimp | $9.95 - $17.95 |
In the shell with butter and garlic
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| Calamari | $8.95 |
Flash fried, with peperoncini relish
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| Mussels | $9.95 |
Creole style or in white wine and garlic
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| Sesame Chicken Strips | $6.95 |
Ranch or BBQ
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| Popcorn Crawdads | $9.95 |
Mild cajun spiced and fried
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| Cajun Fried Shrimp | $9.95 |
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| Tenderloin Tips in Voodoo Sauce | $10.95 |
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| Hot Wings | $6.95 |
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| Voodoo BBQ Shrimp | $9.95 |
Marinated and grilled
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| Baton Rouge Crawfish Cakes | $9.95 |
Served with honey roasted garlic sauce
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| Andouille Encrusted Pan Fried Oysters | $9.95 |
Served with cajun remoulade
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| Crawfish Boil | $8.95 |
A pound of Crawdads in a creole boil
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| Sauteed Alligator Sausage | $9.95 |
Served with peppers, onions and white wine
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| Spinach & Artichoke Dip | $6.95 |
Baked with asiago cheese
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| Po Boys |
| Traditional new orleans-style sandwiches served on a french loaf over our southern slaw with house-made potato chips |
| Voodoo Chicken | $7.95 |
Strips of grilled chicken tossed in our savory new orleans BBQ sauce
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| Catfish | $8.95 |
Fried or blackened with cajun spice
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| Steak & Cheese | $9.95 |
With peppers and onions
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| BBQ Pulled Pork | $7.95 |
In a sweet tangy sauce
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| Cajun Shrimp | $10.95 |
Coated with cajun seasonings and fried
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| Andouille Sausage | $7.95 |
Louisiana style beef and pork sausage
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| Gator Sausage | $9.95 |
Alligator and pork sausage
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| Andouille Sausage Encrusted Oysters | $9.95 |
Pan fried portabella & mixed sweet peppers - sauteed
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| Veggie | $6.95 |
Mixed greens and vegetables in balsamic vinaigrette
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| Fresh Half Pound Ground Round | $6.95 |
With house made chips
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| Fresh Great Lakes Perch Sandwich | $11.95 |
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| Sides |
| Red Beans and Rice | $2.95 |
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| Collard Greens | $2.95 |
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| Butter Beans | $2.95 |
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| Sweet Potato Fries | $2.95 |
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| Southern Slaw | $1.95 |
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| Garlic Smashed Potatoes | $2.95 |
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| Macaroni & Cheese | $3.95 |
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| Corn Maque Choux | $2.95 |
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| Dirty Rice | $2.95 |
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| House-Made Chips | $2.95 |
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| Sweet Thangs |
| Peach Cobbler | $4.25 |
Sweet Georgia peaches under warmed cobbler and whipped cream
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| Bread Pudding | $4.25 |
With california raisins and sweet bourbon sauce
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| Chocolate Brownie Sundae | $5.50 |
Served under vanilla ice cream drizzled with chocolate sauce
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| Key Lime Pie | $4.25 |
Custard style pie with Florida Key Lime and a graham cracker crust
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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