Hubbard Grille Menu and Prices
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Hubbard Grille Menu
| Supper - Salads |
| Add to any salad: Chicken $6, shrimp $7, salmon $8. |
| Hub |
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$8.00 - $10.00 |
Artisanal greens, sweet curried almonds, cranberries, gorgonzola and red onion vinaigrette
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| Caesar |
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$8.00 - $10.00 |
Romaine, fresh lemon juice, parmesan and grilled bread, add anchovies $1
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| Roasted Beet |
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$9.00 - $11.00 |
Baby arugula, roasted beets, toasted walnuts, laurel valley creamery cloverton, balsamic reduction, and extra virgin olive oil
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| Vegetarian - Salads |
| Hub |
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$8.00 - $10.00 |
Artisanal greens, sweet curried almonds, cranberries, gorgonzola, and red onion vinaigrette
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| Roasted Beet |
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$9.00 - $11.00 |
Baby arugula, roasted beets, toasted walnuts, laurel valley creamery cloverton, balsamic reduction and extra virgin olive oil
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| Chimichurri Salad |
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$8.00 - $10.00 |
Mixed greens, cabbage, cucumbers, tomatoes, carrots, cranberries and chimichurri dressing
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| Supper - Small Plates |
| Honey Jalapeno Corn Bread |
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$6.00 |
Baked fresh daily, chili-infused butter
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| Crispy Duck Wings |
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$14.00 |
Tossed in a warm hoisin glaze, served with cabbage slaw in a light vinaigrette
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| Short Ribs & Shrimp |
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$13.00 |
Pulled beef short rib and three sauteed shrimp with white cheddar grits and tomato jus
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| Seared Tuna |
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$14.00 |
Seared sushi grade tuna, shaved fennel and french green bean salad, truffle vinaigrette
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| Three Cheese Spinach Dip |
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$9.00 |
Spinach, artichokes, provolone, mozzarella and parmesan cheese with house-made tortilla chips
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| Calamari |
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$13.00 |
Fresh calamari, zucchini, roasted tomato aioli, tart honey dipping sauce
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| Crispy Brussels Sprouts |
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$7.00 |
Brussels sprouts, red wine reduction
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| Coconut Curry Mussels |
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$14.00 |
With cilantro and red bell peppers
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| Vegetarian - Small Plates |
| Honey Jalapeno Corn Bread |
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$6.00 |
Baked fresh daily, chili-infused butter
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| Three Cheese Spinach Dip |
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$9.00 |
Spinach, artichokes, provolone, mozzarella and parmesan cheese with house-made tortilla chips
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| Crispy Brussels Sprouts |
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$7.00 |
Brussels sprouts, red wine reduction
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| Supper |
| Scallops au Poivre |
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Price may varies |
Black pepper-crusted scallops, truffled mashed potatoes, sauteed baby greens and a port wine butter sauce
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| Cajun Spiced Mahi Mahi |
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$26.00 |
Blackened, pan-seared filet with white cheddar grits, green beans with pancetta, lobster butter sauce
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| Steak and Frites |
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$28.00 |
Grilled 12oz angus sirloin, crispy fries, asparagus-mushroom succotash, herbed butter
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| Beef Tenderloin Medallions |
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$32.00 |
Twin 4oz. medallions, truffled mashed potatoes, baby greens, tomato jus, add garlic shrimp scampi $8
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| Bacon Wrapped Salmon |
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$25.00 |
Applewood smoked bacon, shaved asparagus salad, mushroom and pea risotto, herb vinaigrette available without bacon
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| Ohio All Natural Fried Chicken |
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$19.00 |
Housemade with white cheddar grits, crispy brussels sprouts, black pepper gravy
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| Herb Marinated Pork Chop |
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$25.00 |
Pan roasted pork chop, whole grain mustard spaetzle, sauteed asparagus, mushroom fig jus
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| Sacchetti |
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$18.00 |
Gorgonzola stuffed pasta, red wine figs, pancetta, roasted shallot and walnut cream sauce, truffle infused extra virgin olive oil and crispy spinach
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| Pesto Linguine |
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$18.00 |
Shrimp and chorizo sausage, corn, red bell peppers, pesto sauce and shaved asiago cheese
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| Chimichurri Steak Salad |
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$20.00 |
Marinated flank steak, mixed greens, cabbage, cucumbers, tomatoes and manchego, chimichurri dressing
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| Seared Duck Breast |
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$28.00 |
Maple leaf farms five spice marinated duck breast, house made dumplings, warm bourbon broth, zucchini threads, orange coriander gastrique
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| Vegetarian - Supper & Sandwiches |
| Black Bean & Poblano Burger |
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$13.00 |
Green leaf, beefsteak tomato, avocado, pepper jack cheese, sliced red onion and garlic aioli on a brioche bun available vegan-friendly
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| Sacchetti |
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$18.00 |
Gorgonzola stuffed pasta, red wine figs, pancetta, roasted shallot and walnut cream sauce, truffle infused extra virgin olive oil and crispy spinach
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| Pesto Linguine |
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$18.00 |
Asparagus, tomatoes, corn, red bell peppers, pesto sauce and shaved asiago cheese
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| Supper - Between the Bread |
| All sandwiches are served with fries |
| Salmon BLT |
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$13.00 |
House cured salmon, thick cut bacon, baby arugula, tomato and cranberry-apple mayo on brioche toast
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| Smoked Gouda Burger |
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$13.00 |
1/2 pound of fresh chuck, with bacon jam, avocado, lettuce, tomato, onion and a pickle
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| Sweet Heat Chicken |
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$12.00 |
Shredded chicken with locally produced cousins sweet heat utility sauce, bacon, crispy onions, pepperjack cheese and lettuce on ciabatta bread
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| Black Bean & Poblano Burger |
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$13.00 |
Green leaf, beefsteak tomato, avocado, pepper jack cheese, sliced red onion and garlic aioli on a brioche bun
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| Extras |
| Crispy Brussels Sprouts |
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$5.00 | |
| French Fries |
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$4.00 | |
| Sweet Potato Fries |
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$4.00 | |
| Sauteed Asparagus |
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$8.00 | |
| Truffled Mashed Potatoes |
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$8.00 | |
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| White Cheddar Grits |
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$6.00 | |
| Three Cheese Mac |
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$8.00 |
With sweet corn bacon & chives
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| Sauteed Green Beans with Pancetta |
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$7.00 | |
| Desserts |
| Pistachio & Orange Tart |
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$9.00 |
Blood orange balsamic reduction, basil crystals and vanilla whipped cream
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| Almond Mocha Creme Brulee |
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$9.00 |
Twist on classic creme brulee, coffee, chocolate and vanilla custard, amaretti cookies and whipped cream
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| Dried Fruit Upside Down Cake |
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$9.00 |
Wine steeped apricots, figs and cranberries, served with vanilla ice cream and warm butterscotch sauce
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| Beverages - Soda |
| Coke |
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$2.95 |
| Diet Coke |
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$2.95 |
| 7 Up |
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$2.95 |
| Ginger Ale |
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$2.95 |
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| Beverages - Water |
| Voss Water |
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$5.00 - $7.00 |
Sparkling or still - 375ml or 800ml
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| Beverages - Other |
| Iced Tea |
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$2.90 |
| Lemonade |
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$2.90 |
| Orange Juice |
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$2.90 |
| Cranberry |
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$2.90 |
| Juice |
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$2.90 |
| Coffee |
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$2.90 |
| Hot Tea |
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$2.90 |
| Happy Hour - 1/2 Price Small Plates |
| Honey Jalapeno Corn Bread |
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$3.00 |
Baked fresh daily, chili-infused butter
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| Short Ribs & Shrimp |
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$6.50 |
Pulled beef short rib and three sauteed shrimp with white cheddar grits and tomato jus
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| Three Cheese Spinach Dip |
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$4.50 |
Spinach, artichokes, provolone, mozzarella and parmesan cheese with house-made tortilla chips
MORE
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| Calamari |
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$6.50 |
Fresh calamari, zucchini, roasted tomato aioli, tart honey dipping sauce
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| Three Cheese Mac with Sweet Corn Bacon & Chives |
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$4.00 | |
| Sweet Potato Fries |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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