Hubbell & Hudson Menu and Prices
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Hubbell & Hudson Menu
| Starters |
| Chef Inspired Cheese Board |
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$22.00 |
Seasonal garnish
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| Tempura Lobster & Sea Scallop |
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$19.00 |
Lobster ravioli, lobster essence, shaved chives
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| Sweet & Spicy Ahi Tuna Poke |
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$19.00 |
Mango lime crème fraîche, shaved avocado, chili rice wine vinaigrette, savory sesame cones
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| Bangs Island Mussels |
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$14.00 |
Red curry lobster dashi, coriander, spanish chorizo, candied ginger topping
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| Charred Spanish Octopus |
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$18.00 |
Heirloom tomatoes, compressed watermelon, serrano ham, lime ginger emulsion, roasted pumpkin seed oil
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| Hudson Valley Foie Gras |
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$23.00 |
Seared foie, foie ravioli, miso consomme, shaved scallion, edamame, tofu, enoki mushroom
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| Salads |
| Summer Heirloom Tomato Salad |
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$13.00 |
Local heirloom tomatoes, cucumber tzatziki, infused oil, pickled cucumber, mint, pearl mozzarella
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| Bistro Mixed Greens |
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$9.00 |
Manchego cubes, confit cherry tomatoes, marinated artichokes, balsamic vinaigrette
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| Signature Caesar Salad |
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$12.00 |
Romaine hearts, lemon confit, crispy kale, mint pesto, aged parmesan, brioche toast
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| Lobster Cobb Salad |
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$20.00 |
Smoked bacon, heirloom tomatoes, pickled avocado, boiled egg, sliced cucumber, lemon herb vinaigrette
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| Center Cut Wedge |
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$12.00 |
Applewood smoked bacon, chives, balsamic marinated tomatoes, point reyes blue cheese emulsion
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| Sea |
| Brioche Crab Crusted Hawaiian Opah |
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$30.00 |
Melted leek, shaved chives, port reduction, confit tomato, upland cress
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| Broiled Halibut |
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$30.00 |
Soybean glaze, roasted pineapple summer relish, coriander, brioche croutons
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| Sea Scallops & Fried Green Tomatoes |
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$29.00 |
Bacon fennel marmalata, local heirloom tomatoes, tomato powder, micro fennel
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| Snapper |
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$29.00 |
Leek & potato hash, whole grain mustard seed emulsion, crispy arugula, romaine hearts
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| Prawn & Rock Shrimp |
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$28.00 |
Jalapeno scented polenta, spanish chorizo, avocado relish, shrimp & kimchee brown butter
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| Jumbo Lump Crab & Truffle Pasta |
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$29.00 |
Truffle papardelle pasta, aged parmesan reggiano
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| Sea Bass |
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$36.00 |
Shiitake mushroom couscous, pickled ginger salad, wasabi essence
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| Branzino |
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$27.00 |
Butternut squash ravioli, brown butter almondine
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| King Salmon |
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$29.00 |
Roasted cashew basmati rice, thai broth, sesame glazed prawn
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| Grouper |
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$29.00 |
Lump crab, lemon & goat cheese potato puree, sauce choron
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| Vegetarian Options |
| Vegan Option |
| Roasted Baby Summer Vegetables |
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$20.00 |
Micro couscous
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| Truffle Papardelle |
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$22.00 |
Aged parmesan reggiano
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| Crispy Quail |
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$14.00 |
Soy caramel, avocado aioli, pickled watermelon radish & frisee salad
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| Shellfish in the Style of Ceviche |
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$18.00 |
Maine lobster, scallop, crab, shrimp, yuzu, micro cilantro, blue corn chips
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| 72 Hour Sous Vide Short Rib |
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$15.00 |
Blueberry, tomato & frisee salad, truffle vinaigrette
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| Fog & Parm |
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$10.00 |
Fresh avocado, tomato compote, basil, walnut cranberry toast
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| Prosciutto Tasting |
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$18.00 |
Olive tomato vinaigrette, house-made crostini, aged parm
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| Steaks |
| All steaks are certified angus beef, prime beef. Sauces: cognac green peppercorn demi, shiraz demi, moroccan demi, truffle butter, bearnaise |
| 14 oz. 30 Day Dry Aged |
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$45.00 |
All natural, prime ny strip
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| 14 oz. All Natural, Bone-in Filet |
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$59.00 | |
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| 6 oz. Aged Center Cut Tenderloin |
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$30.00 | |
| 6 oz. Aged Center Cut Tenderloin |
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$49.00 |
All natural, bone-in rib eye
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| Land |
| Braised Pork Osso Bucco |
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$28.00 |
Truffle risotto, orange glazed baby bok choy, frisee salad, moroccan demi
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| Braised Short Rib |
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$30.00 |
Parsley celeriac, white soy glazed brussels sprouts, wild mushroom ragout, confit teardrop tomatoes
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| Roasted Airline Chicken Breast |
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$25.00 |
Roasted baby vegetables, fines herbes, tempura onion ring, shiraz demi
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| Sirloin & Braised Short Rib Burger |
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$25.00 |
Lemon arugula, seared foie gras, 600 day numero uno prosciutto, port demi
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| Sides |
| Tempura Onion Rings |
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$6.00 | |
| Goat & Lemon Potato Puree |
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$6.00 |
Add crab $2.5
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| Cauliflower Gratin |
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$6.00 | |
| Parm & Soy Caramel Brussels Sprouts |
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$6.00 | |
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| Wild Mushroom Saute |
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$6.00 | |
| Asparagus Steamed or Tempura |
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$6.00 | |
| Haricot Verts |
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$6.00 | |
| White Cheddar & Parm Polenta |
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$6.00 | |
| Braised Rainbow Chard |
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$6.00 | |
| Vermont Cheddar Mac & Cheese |
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$6.00 |
Add truffle $4.00
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| Truffle Risotto (10) |
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$6.00 | |
| Zero-Proof Beverages |
| Peach Delight |
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Price may varies |
Peach puree, sparkling peach soda, strawberry garnish
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| Strawberry Lemonade |
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Price may varies |
Fresh strawberries & lemon juice, simple syrup, water
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| Strawberry Limeade |
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Price may varies |
Fresh strawberries with lime juice, vanilla syrup, sugar rim
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| Fresh Lemonade |
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Price may varies |
Fresh squeezed lemon juice, simple syrup, water, sugar rim
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| Blackberry Ginger Smash |
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Price may varies |
Blackberries & strawberries, lime juice, ginger syrup, topped with ginger beer
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| Sunrise |
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Price may varies |
Le village blood orange soda, organic cranberry, lemon, agave nectar
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| Double Sour Lemonade |
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Price may varies |
Lemon juice, lavender syrup, dry lavender soda, sugar rim
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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