Ithaki Mediterranean Cuisine Menu and Prices
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Ithaki Mediterranean Cuisine Menu
| Salad |
| Greek Salad (Half) |
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$6.00 | |
| Greek Salad (Whole) |
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$12.00 | |
| Beet Salad |
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$11.00 |
Roasted beets, walnuts, goat cheese, red onion & red wine vinaigrette
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| Mixed Green Salad |
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$12.00 |
Frisee, marinated artichokes, asparagus, fried halloumi cheese & fried egg. Add grilled chicken or shrimp $6.00, add lamb kabob $9.00
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| Pasta |
| Carbonara |
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$12.00 |
Smoked duck with peas, served over house made spaghetti
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| Mushroom Raviolis |
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$13.00 |
Pancetta, madeira wine, wild mushrooms & parmesan cheese
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| Makaronada |
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$11.00 |
House made spaghetti with greek meat sauce & mizithra cheese
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| Sandwiches |
| Sandwiches served with roasted potatoes or crispy fries |
| Gyros |
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$12.00 |
Chicken or lamb on pita with tzatziki, onion & tomato
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| Fried Haddock Sandwich |
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$11.00 |
Filet with lettuce, tomato & tartar sauce
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| Falafel Wrap |
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$12.00 |
Lettuce, tomato, cucumber, onion, yogurt & tahini sauce
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| Roast Lamb Sandwich |
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$12.00 |
With caramelized onion, roasted pepperonata & aioli
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| Lobster BLT |
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$17.00 |
With apple wood smoked bacon, lettuce, oven roasted tomato & avocado spread
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| Mozzarella & Tomato Panini |
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$9.00 |
Toasted wheat bread with basil, arugula & balsamic vinaigrette
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| Burgers |
| Burgers served with roasted potatoes or crispy fries |
| Lamb Burger |
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$13.00 |
Served with grilled onions, tirokafteri
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| Salmon Burger |
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$12.00 |
Served with lettuce, tomato, red onion & caper aioli
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| Angus Burger |
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$12.00 |
12oz Black angus with lettuce, onion & tomato
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| Ithakis Bacon Burger |
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$15.00 |
Served with greens, apple wood smoked bacon & fried egg. Add cheddar, blue cheese or feta $1.00
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| Raw Bar |
| Blue Point Oysters |
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$2.75 - $12.00 |
| Cherry Stone Clams |
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$2.50 - $11.00 |
| Black Tiger Shrimp Cocktail |
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$2.25 - $10.00 |
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| Citrus Cured Salmon |
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$7.00 |
| Mezedes |
| Spanakopita |
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$8.00 | |
| Cheese Plate |
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$9.00 |
Made with local artisanal cheeses
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| Keftedes |
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$8.00 |
Crusty herbed meatballs served with tzatziki
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| Scallops |
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$14.00 |
Pan seared with cucumber salad & fennel, pollen aioli
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| Pan Seared Day Boat Cod |
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$14.00 |
Served with frisee, asparagus & marinated artichokes
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| Spring Rolls |
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$11.00 |
Asparagus & goat cheese with roasted red pepper coulis
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| Short Ribs |
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$11.00 |
Tomato braised & served with eggplant baba ganoush
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| Mussels |
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$9.00 |
Flash fried & served with turkish tartar sauce
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| Lamb Rib Chops |
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$14.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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