Hubbell & Hudson Prices in Spring, TX 77380
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chef Inspired Cheese Board | $22.00 |
Seasonal garnish
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| Tempura Lobster & Sea Scallop | $19.00 |
Lobster ravioli, lobster essence, shaved chives
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| Sweet & Spicy Ahi Tuna Poke | $19.00 |
Mango lime crème fraîche, shaved avocado, chili rice wine vinaigrette, savory sesame cones
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| Bangs Island Mussels | $14.00 |
Red curry lobster dashi, coriander, spanish chorizo, candied ginger topping
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| Charred Spanish Octopus | $18.00 |
Heirloom tomatoes, compressed watermelon, serrano ham, lime ginger emulsion, roasted pumpkin seed oil
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| Hudson Valley Foie Gras | $23.00 |
Seared foie, foie ravioli, miso consomme, shaved scallion, edamame, tofu, enoki mushroom
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| Salads |
| Summer Heirloom Tomato Salad | $13.00 |
Local heirloom tomatoes, cucumber tzatziki, infused oil, pickled cucumber, mint, pearl mozzarella
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| Bistro Mixed Greens | $9.00 |
Manchego cubes, confit cherry tomatoes, marinated artichokes, balsamic vinaigrette
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| Signature Caesar Salad | $12.00 |
Romaine hearts, lemon confit, crispy kale, mint pesto, aged parmesan, brioche toast
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| Lobster Cobb Salad | $20.00 |
Smoked bacon, heirloom tomatoes, pickled avocado, boiled egg, sliced cucumber, lemon herb vinaigrette
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| Center Cut Wedge | $12.00 |
Applewood smoked bacon, chives, balsamic marinated tomatoes, point reyes blue cheese emulsion
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| Sea |
| Brioche Crab Crusted Hawaiian Opah | $30.00 |
Melted leek, shaved chives, port reduction, confit tomato, upland cress
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| Broiled Halibut | $30.00 |
Soybean glaze, roasted pineapple summer relish, coriander, brioche croutons
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| Sea Scallops & Fried Green Tomatoes | $29.00 |
Bacon fennel marmalata, local heirloom tomatoes, tomato powder, micro fennel
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| Snapper | $29.00 |
Leek & potato hash, whole grain mustard seed emulsion, crispy arugula, romaine hearts
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| Prawn & Rock Shrimp | $28.00 |
Jalapeno scented polenta, spanish chorizo, avocado relish, shrimp & kimchee brown butter
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| Jumbo Lump Crab & Truffle Pasta | $29.00 |
Truffle papardelle pasta, aged parmesan reggiano
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| Sea Bass | $36.00 |
Shiitake mushroom couscous, pickled ginger salad, wasabi essence
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| Branzino | $27.00 |
Butternut squash ravioli, brown butter almondine
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| King Salmon | $29.00 |
Roasted cashew basmati rice, thai broth, sesame glazed prawn
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| Grouper | $29.00 |
Lump crab, lemon & goat cheese potato puree, sauce choron
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| Vegetarian Options |
| Vegan Option |
| Roasted Baby Summer Vegetables | $20.00 |
Micro couscous
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| Truffle Papardelle | $22.00 |
Aged parmesan reggiano
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| Crispy Quail | $14.00 |
Soy caramel, avocado aioli, pickled watermelon radish & frisee salad
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| Shellfish in the Style of Ceviche | $18.00 |
Maine lobster, scallop, crab, shrimp, yuzu, micro cilantro, blue corn chips
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| 72 Hour Sous Vide Short Rib | $15.00 |
Blueberry, tomato & frisee salad, truffle vinaigrette
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| Fog & Parm | $10.00 |
Fresh avocado, tomato compote, basil, walnut cranberry toast
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| Prosciutto Tasting | $18.00 |
Olive tomato vinaigrette, house-made crostini, aged parm
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| Steaks |
| All steaks are certified angus beef, prime beef. Sauces: cognac green peppercorn demi, shiraz demi, moroccan demi, truffle butter, bearnaise |
| 14 oz. 30 Day Dry Aged | $45.00 |
All natural, prime ny strip
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| 14 oz. All Natural, Bone-in Filet | $59.00 |
0
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| 6 oz. Aged Center Cut Tenderloin | $30.00 |
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| 6 oz. Aged Center Cut Tenderloin | $49.00 |
All natural, bone-in rib eye
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| Land |
| Braised Pork Osso Bucco | $28.00 |
Truffle risotto, orange glazed baby bok choy, frisee salad, moroccan demi
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| Braised Short Rib | $30.00 |
Parsley celeriac, white soy glazed brussels sprouts, wild mushroom ragout, confit teardrop tomatoes
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| Roasted Airline Chicken Breast | $25.00 |
Roasted baby vegetables, fines herbes, tempura onion ring, shiraz demi
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| Sirloin & Braised Short Rib Burger | $25.00 |
Lemon arugula, seared foie gras, 600 day numero uno prosciutto, port demi
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| Sides |
| Tempura Onion Rings | $6.00 |
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| Goat & Lemon Potato Puree | $6.00 |
Add crab $2.5
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| Cauliflower Gratin | $6.00 |
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| Parm & Soy Caramel Brussels Sprouts | $6.00 |
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| Wild Mushroom Saute | $6.00 |
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| Asparagus Steamed or Tempura | $6.00 |
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| Haricot Verts | $6.00 |
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| White Cheddar & Parm Polenta | $6.00 |
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| Braised Rainbow Chard | $6.00 |
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| Vermont Cheddar Mac & Cheese | $6.00 |
Add truffle $4.00
0
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| Truffle Risotto (10) | $6.00 |
0
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| Zero-Proof Beverages |
| Peach Delight |
Peach puree, sparkling peach soda, strawberry garnish
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| Strawberry Lemonade |
Fresh strawberries & lemon juice, simple syrup, water
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| Strawberry Limeade |
Fresh strawberries with lime juice, vanilla syrup, sugar rim
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| Fresh Lemonade |
Fresh squeezed lemon juice, simple syrup, water, sugar rim
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| Blackberry Ginger Smash |
Blackberries & strawberries, lime juice, ginger syrup, topped with ginger beer
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| Sunrise |
Le village blood orange soda, organic cranberry, lemon, agave nectar
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| Double Sour Lemonade |
Lemon juice, lavender syrup, dry lavender soda, sugar rim
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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