Hudson at Haymount House Menu and Prices
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Hudson at Haymount House Menu
| Starters |
| Soup Du Jour |
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$9.00 | |
| Local Cured Meat and Cheese Board |
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$14.00 | |
| Big Eye Tuna Carpaccio |
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$14.00 |
Citrus, petite herbs, pickled shallots
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| Chilled Shrimp Cocktail |
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$14.00 |
Lemon wedges, cocktail sauce
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| Salads |
| Add grilled chicken $2.00, add citrus coriander salmon $4.00, add grilled hanger steak $6.00 |
| Frisee Au Lardon |
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$12.00 |
Poached organic hen egg
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| Roasted Beet |
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$12.00 |
Shaved green apple, dill dressing
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| Baby Romaine Caesar Salad |
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$14.00 | |
| Entrees |
| Pappardelle Pasta |
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$16.00 |
Short rib ragu, spinach, shaved parmesan
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| Honey Mustard Fried Chicken |
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$18.00 |
Arugula salad, seasoned french fries
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| Dry-Aged NY Strip Steak |
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$36.00 |
Roasted baby new potatoes and arugula
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| Sandwiches |
| Served with hand cut seasoned french fries |
| Grass-Fed Angus Burger |
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$15.00 |
With house made remoulade. Add cheese $2.00, add fried hen egg $3.00
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| Smoked Salmon BLT |
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$15.00 | |
| Sides |
| Hand-Cut French Fries |
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$5.00 |
| Roasted Baby New Potatoes |
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$5.00 |
| Creamy White Polenta |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
| Winter Squash |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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