Hugo's Cellar Prices in Las Vegas, NV 89101
Hours of Operation
- Mon: 5:30 pm - 11:00 pm
- Tue: 5:30 pm - 11:00 pm
- Wed: 5:30 pm - 11:00 pm
- Thu: 5:30 pm - 11:00 pm
- Fri: 5:30 pm - 11:00 pm
- Sat: 5:30 pm - 11:00 pm
- Sun: 5:30 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Lobster Bisque | $14.00 |
A rich lobster stock finished with cream
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| Hugos Hot Rock Specialty for Two | $36.00 |
On a sizzling granite slab medallions of filet, marinated ahi tuna, breast of chicken and shrimp served with a trio of our special dipping sauces
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| Seafood on Ice for Two | $52.00 |
Delicately poached lobster medallions, jumbo shrimp and king crab leg served with our own cocktail and remoulade sauce
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| Scampi Hugo | $18.00 |
Sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs
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| Escargot en Croute | $17.00 |
Six plump escargots sauteed in shallots, garlic, burgundy wine, fine herbs with a puff pastry topping
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| Jumbo Lump Crab Cakes | $18.00 |
Pan-fried jumbo lump crab cakes with citrus chili aioli
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| Jumbo Shrimp Cocktail | $17.00 |
Lightly poached jumbo shrimp on ice with our own cocktail and remoulade sauce
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| Grilled Stuffed Portobello | $16.00 |
Grilled portobello mushroom caps stuffed with gorgonzola, drizzled with balsamic reduction
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| Spinach Artichoke Dip | $12.00 |
Creamy delight of spinach and artichoke hearts sauteed in white wine, smoked gouda, parmesan cheese, garlic, crushed chilis, nutmeg, shallots and cream. Served with toasted crostini
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| Spinach Artichoke Dip with Alaskan King Crab Meat | $17.00 |
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| Hugos Table-Side Salad A La Carte |
| Crisp romaine lettuce, peeled tomato wedges, marinated artichokes and hearts of palm, sliced mushrooms, blue cheese crumbles, toasted croutons, roasted pine nuts, chopped eggs, red onions and bay shrimp. Our selection of dressings: caesar, creamy pepper o |
| Hugos Table-Side Salad A La Carte | $19.00 |
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| Char Broiled Steaks |
| The following complements may be added to any steak: a bleu cheese or horseradish crust or sauce aux poivre for $3.00. Add a half order of king crab legs or lobster tail to any dinner order at market price |
| Ribeye Steak | $55.00 |
Sixteen ounce
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| New York Strip - Ten Ounce | $49.00 |
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| New York Strip - Sixteen Ounce | $56.00 |
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| Filet Mignon | $57.00 |
Ten ounce filet, served with bearnaise sauce
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| Filet de Boeuf - Atlantis | $65.00 |
Ten ounce filet wrapped with bacon: served with lump crab and bearnaise sauce
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| Filet and Shrimp Aux Poivre | $59.00 |
Five ounce filet and jumbo shrimp in a green peppercorn sauce
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| Tournedos - Hugo | $65.00 |
Twin five ounce filets topped with foie gras, artichoke hearts and bearnaise sauce
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| Slow-Roasted Prime Rib - Cellar Cut | $50.00 |
Sixteen ounce
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| Slow-Roasted Prime Rib - Hugos Cut | $60.00 |
Twenty-four ounce
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| Entrees Selection Item |
Included with all entrees:bottled water, assorted war breads and our special cheese-toasted lavosh. Intermezzo-fruit sorbet to refresh the taste buds. Hugos table-side salad:fresh vegetable du jour
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| Hugos Specialties |
| Included with all entrees:bottled water, assorted war breads and our special cheese-toasted lavosh. Intermezzo-fruit sorbet to refresh the taste buds. Hugos table-side salad:fresh vegetable du jour and choice of roasted garlic whipped potatoes, red potato |
| Duckling Anise Flambe | $40.00 |
Duck roasted with licorice spices and herbs, flambeed table-side
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| Rack of Lamb | $58.00 |
Marinated with olive oil, garlic and rosemary, roasted and served with an Indonesian style sauce
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| Veal Oscar | $59.00 |
Sauteed then topped with white asparagus, king crab leg and bearnaise sauce
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| Veal Marsala | $54.00 |
Sauteed with marsala wine and mushrooms
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| Veal Chop Au Natural | $59.00 |
Fourteen ounce char broiled chop served with bordelaise sauce
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| Raspberry Chicken | $40.00 |
Sauteed chicken breast with raspberry reduction and cream
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| Chicken Champignon | $40.00 |
Pan-roasted chicken breast with sauteed morels, shiitake and portobello mushrooms
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| Hugos Chicken | $40.00 |
Breast of chicken stuffed with sun-dried tomato pesto. Served with roasted garlic sauce
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| Beef Wellington | $59.00 |
Filet of beef, topped with a duxelle of foie gras and mushrooms, baked in pastry and served with bordelaise sauce
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| The Cellars Champion Chateaubriand and Lobster for Two | $170.00 |
Roasted filet with two broiled lobster tails
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| Vegetarian Entree | $40.00 |
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| Seafood |
| Included with all entrees:bottled water, assorted war breads and our special cheese-toasted lavosh. Intermezzo-fruit sorbet to refresh the taste buds. Hugo's table-side salad:fresh vegetable du jour and choice of roasted garlic whipped potatoes, red potat |
| Chilean Sea Bass | $52.00 |
Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d
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| Salmon | $44.00 |
Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d
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| Ahi Tuna | $49.00 |
Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d
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| Seafood Trio | $58.00 |
Sauteed seabass with herb butter, pan-fried jumbo lump crab cake with citrus chili aioli and sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs
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| Broiled Australian Lobster Tails |
Two eight-ounce Australian lobster tails broiled, served with lemon and drawn butter
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| Queens Lobster |
Medallions of lobster sauteed with garlic, chablis, red peppers, mushrooms and sun-dried tomatoes
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| Stuffed Jumbo Shrimp | $50.00 |
Jumbo shrimp stuffed with crab, parsley, savory and old bay seasoned bread crumbs
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| Mediterranean Style Scampi | $48.00 |
Jumbo shrimp sauteed with garlic, peppers, sun-dried tomatoes, chablis and fine herbs
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| Alaskan King Crab Legs |
A full pound steamed and served with lemon and drawn butter
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| Sea Scallops Celebration | $49.00 |
Jumbo sea scallops sauteed with a julienne of carrots and leeks in a chablis lemon butter sauce
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| Hugos Specialty Drinks |
| Hugos Coffee | $4.00 |
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| Espresso Coffee | $5.00 |
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| Hugos Cappuccino | $7.00 |
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| Cappuccino | $6.00 |
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| Kona Coffee Experience for Two | $12.00 |
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| Selection of Fine Herb Teas | $4.00 |
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| Hugos Classic Desserts |
| Bananas Foster or Cherries Jubilee for Two | $18.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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