Menu With Price Menu Hugo's Cellar Menu

Hugo's Cellar Menu and Prices

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Appetizers

Lobster Bisque	0	$14.00	A rich lobster stock finished with cream MORE
Hugos Hot Rock Specialty for Two	0	$36.00	On a sizzling granite slab medallions of filet, marinated ahi tuna, breast of chicken and shrimp served with a trio of our special dipping sauces MORE
Seafood on Ice for Two	0	$52.00	Delicately poached lobster medallions, jumbo shrimp and king crab leg served with our own cocktail and remoulade sauce MORE
Scampi Hugo	0	$18.00	Sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs MORE
Escargot en Croute	0	$17.00	Six plump escargots sauteed in shallots, garlic, burgundy wine, fine herbs with a puff pastry topping MORE
Jumbo Lump Crab Cakes	0	$18.00	Pan-fried jumbo lump crab cakes with citrus chili aioli MORE
Jumbo Shrimp Cocktail	0	$17.00	Lightly poached jumbo shrimp on ice with our own cocktail and remoulade sauce MORE
Grilled Stuffed Portobello	0	$16.00	Grilled portobello mushroom caps stuffed with gorgonzola, drizzled with balsamic reduction MORE
Spinach Artichoke Dip	0	$12.00	Creamy delight of spinach and artichoke hearts sauteed in white wine, smoked gouda, parmesan cheese, garlic, crushed chilis, nutmeg, shallots and cream. Served with toasted crostini MORE
Spinach Artichoke Dip with Alaskan King Crab Meat	0	$17.00

Hugos Table-Side Salad A La Carte

Crisp romaine lettuce, peeled tomato wedges, marinated artichokes and hearts of palm, sliced mushrooms, blue cheese crumbles, toasted croutons, roasted pine nuts, chopped eggs, red onions and bay shrimp. Our selection of dressings: caesar, creamy pepper o

Hugos Table-Side Salad A La Carte

$19.00

Char Broiled Steaks

The following complements may be added to any steak: a bleu cheese or horseradish crust or sauce aux poivre for $3.00. Add a half order of king crab legs or lobster tail to any dinner order at market price

Ribeye Steak	0	$55.00	Sixteen ounce MORE
New York Strip - Ten Ounce	0	$49.00
New York Strip - Sixteen Ounce	0	$56.00
Filet Mignon	0	$57.00	Ten ounce filet, served with bearnaise sauce MORE
Filet de Boeuf - Atlantis	0	$65.00	Ten ounce filet wrapped with bacon: served with lump crab and bearnaise sauce MORE
Filet and Shrimp Aux Poivre	0	$59.00	Five ounce filet and jumbo shrimp in a green peppercorn sauce MORE
Tournedos - Hugo	0	$65.00	Twin five ounce filets topped with foie gras, artichoke hearts and bearnaise sauce MORE
Slow-Roasted Prime Rib - Cellar Cut	0	$50.00	Sixteen ounce MORE
Slow-Roasted Prime Rib - Hugos Cut	0	$60.00	Twenty-four ounce MORE

Entrees Selection Item	0	Price may varies	Included with all entrees:bottled water, assorted war breads and our special cheese-toasted lavosh. Intermezzo-fruit sorbet to refresh the taste buds. Hugos table-side salad:fresh vegetable du jour MORE

Hugos Specialties

Included with all entrees:bottled water, assorted war breads and our special cheese-toasted lavosh. Intermezzo-fruit sorbet to refresh the taste buds. Hugos table-side salad:fresh vegetable du jour and choice of roasted garlic whipped potatoes, red potato

Duckling Anise Flambe	0	$40.00	Duck roasted with licorice spices and herbs, flambeed table-side MORE
Rack of Lamb	0	$58.00	Marinated with olive oil, garlic and rosemary, roasted and served with an Indonesian style sauce MORE
Veal Oscar	0	$59.00	Sauteed then topped with white asparagus, king crab leg and bearnaise sauce MORE
Veal Marsala	0	$54.00	Sauteed with marsala wine and mushrooms MORE
Veal Chop Au Natural	0	$59.00	Fourteen ounce char broiled chop served with bordelaise sauce MORE
Raspberry Chicken	0	$40.00	Sauteed chicken breast with raspberry reduction and cream MORE
Chicken Champignon	0	$40.00	Pan-roasted chicken breast with sauteed morels, shiitake and portobello mushrooms MORE
Hugos Chicken	0	$40.00	Breast of chicken stuffed with sun-dried tomato pesto. Served with roasted garlic sauce MORE
Beef Wellington	0	$59.00	Filet of beef, topped with a duxelle of foie gras and mushrooms, baked in pastry and served with bordelaise sauce MORE

The Cellars Champion Chateaubriand and Lobster for Two	0	$170.00	Roasted filet with two broiled lobster tails MORE
Vegetarian Entree	0	$40.00

Seafood

Included with all entrees:bottled water, assorted war breads and our special cheese-toasted lavosh. Intermezzo-fruit sorbet to refresh the taste buds. Hugo's table-side salad:fresh vegetable du jour and choice of roasted garlic whipped potatoes, red potat

Chilean Sea Bass	0	$52.00	Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d MORE
Salmon	0	$44.00	Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d MORE
Ahi Tuna	0	$49.00	Your choice of four delicious preparations: grilled au naturel with herb butter. Grilled new england style with seasoned bread crumbs. Pan-seared with sauce nantua on a bed of crab meat topped with d MORE
Seafood Trio	0	$58.00	Sauteed seabass with herb butter, pan-fried jumbo lump crab cake with citrus chili aioli and sauteed jumbo shrimp with garlic, green peppers, sun-dried tomatoes, white wine and fine herbs MORE
Broiled Australian Lobster Tails	0	Price may varies	Two eight-ounce Australian lobster tails broiled, served with lemon and drawn butter MORE
Queens Lobster	0	Price may varies	Medallions of lobster sauteed with garlic, chablis, red peppers, mushrooms and sun-dried tomatoes MORE
Stuffed Jumbo Shrimp	0	$50.00	Jumbo shrimp stuffed with crab, parsley, savory and old bay seasoned bread crumbs MORE
Mediterranean Style Scampi	0	$48.00	Jumbo shrimp sauteed with garlic, peppers, sun-dried tomatoes, chablis and fine herbs MORE

Alaskan King Crab Legs	0	Price may varies	A full pound steamed and served with lemon and drawn butter MORE
Sea Scallops Celebration	0	$49.00	Jumbo sea scallops sauteed with a julienne of carrots and leeks in a chablis lemon butter sauce MORE

Hugos Specialty Drinks

Hugos Coffee	0	$4.00
Espresso Coffee	0	$5.00
Hugos Cappuccino	0	$7.00
Cappuccino	0	$6.00
Kona Coffee Experience for Two	0	$12.00
Selection of Fine Herb Teas	0	$4.00

Hugos Classic Desserts

Bananas Foster or Cherries Jubilee for Two

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.