Hunter's An American Grill Prices in Bennington, VT 05201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Hunter's Daily Soup | $4.95 |
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| Ravioli Of The Day | $6.95 - $14.95 |
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| Maryland Crab Cake | $7.95 |
with red onion salad & herb remoulade
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| Vegetable Stuffed Portobello Mushroom | $6.95 |
with melted gouda & balsamic glaze
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| Sauteed Sea Scallops | $8.95 |
with basil-butter sauce
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| Ale-Braised Chicken & Apple Sausage | $7.95 |
served with hot mustard
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| Grilled Shrimp | $9.95 |
served with lemon & traditional cocktail sauce
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| Salad Bar |
| All You Can Eat Salad Bar | $9.95 |
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| Soup & Salad Bar | $13.95 |
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| Steaks |
| hunter's herb rubbed all day roasted served with choice of horseradish dijonaise or bourbon demi-glace all steak dinners served with salad bar, warmed corn bread, vegetables of the day and choice of baked potato, mashed potato, rice pilaf, fries or dill p |
| Prime Rib Au Jus | $16.95 - $18.95 |
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| Delmonico | $23.95 |
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| Top Sirloin | $15.95 |
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| Filet Of Tenderloin | $24.95 |
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| T-Bone | $23.95 |
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| Strip Steak | $22.95 |
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| Hungter's Entrees |
| hunter's entrees served with salad bar and warmed corn bread |
| Honey & Dijon Grilled Chicken Breast | $13.95 |
served over rice pilaf
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| Sauteed Maryland Crab Cake | $18.95 |
herb remoulade, pickled red onions & rice pilaf
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| Grilled Maple Sage Glazed Pork Chop | $15.95 |
mashed potatoes & rhubarb applesauce
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| Vegetarian Shepard's Pie | $13.95 |
with lentils, wild mushrooms, & fresh vegetables
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| Sauteed Veal Cutlet | $15.95 |
with madeira wild mushrooms over mashed potatoes
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| Boneless Venison | $22.95 |
over mashed potatoes with a pinot noir cranberry sauce
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| Blackened Swordfish Steak | $19.95 |
with red beans & rice, chipotle butter
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| Saint Louis Style Barbeque Pork Ribs | $23.95 - $14.95 |
with redskin mashed potatoes
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| Bourbon Chicken | $17.95 |
with cabot cheddar, sauteed apples and mashed potatoes
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| Slow Cooked Western Lamb Shank | $23.95 |
in a root vegetable & red wine sauce
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| Grilled Dry-Rubbed Salmon | $16.95 |
over rice with a summer cucumber & tomato salsa
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| Pepper Crusted Duck Breast | $17.95 |
with port wine cream & blueberry lentils
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| Sides |
| Creamed Spinach | $4.95 |
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| Dill Potato Wedges | $3.95 |
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| Sauteed Mushrooms & Onions | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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