Hunter's Head Prices in Upperville, VA 20184
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup du Jour | $7.00 |
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| Rappahannock Oysters, Raw on the Half-shell (6) | $13.00 |
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| Warm Artichoke dip w/ Melba Toast | $9.00 |
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| Fried Calamari | $10.00 |
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| Sausage Pizza | $12.00 |
W/caramelized onion, roasted olives & rosemary, on a whole wheat crust
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| Crispy Chicken Livers w/Local Plum Chutney | $9.00 |
Whole-grain mustard & cornichons
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| Salads |
| Iceberg Wedge with House-Cured Bacon & Farm Eggs | $10.00 |
Served with thousand island or bleu cheese dressing
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| Pub Greens | $8.00 |
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| Caesar | $8.00 - $11.00 |
Add chicken, steak or shrimp to any salad $7.00
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| Cobb Salad with Ayrshire Farm Chicken | $16.00 |
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| Super-Food Salad | $16.00 |
W/tossed garden greens, smoked turkey, legumes, quinoa, beets & sunflower seeds
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| Organic Pub Greens | $14.00 |
W/ local apples, goat cheese & candied walnuts
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| Build a Burger |
| Ayrshire Hot dog (Organic Beef & Pork) | $10.00 |
Served w/grilled onions, sauerkraut & ale-infused mustard
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| Fish and Chips | $16.00 |
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| Organic Baked Chicken | $18.00 |
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| Chicken Fried Steak | $16.00 |
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| Ayrshire Liver & Onions with House-cured Bacon | $17.00 |
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| Local & Imported Cheeses | $15.00 |
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| Skinny Meatloaf | $15.00 |
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| Bangers and Mash | $16.00 |
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| Chicken Pot Pie | $16.00 |
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| Shepherds Pie | $15.00 |
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| Guinness Ayrshire Beef Stew | $17.00 |
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| Welsh Rarebit & Side Salad | $13.00 |
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| Bubble and Squeak | $13.00 |
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| Macaroni and Cheese | $11.00 |
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| Build a Burger | $14.50 |
Proteins: beef, veal, turkey, portobello mushroom or boca burger buns: multi-grain, gluten-free or calorie-light toppings $1.50 each: fried farm egg, house-cured bacon sauteed mushrooms, tomato chili
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| Farm Table (Dinner) |
| Available monday - sunday 5:00 pm - 9:30 pm all entrees except pasta are served with rice or potato and seasonal vegetables. Add bleu cheese butter or bourbon-malt steak sauce to any steak |
| Pan Roasted Chicken Breast | $18.00 |
W/local apple, brie & dried currants
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| Farro Risotto | $16.00 |
W/butternut squash, local firefly goat cheese & sage
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| Slow-Cooked Pot Roast | $18.00 |
W/ root vegetables & potatoes
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| Grilled Bristol Bay Salmon | $23.00 |
W/garlicky kale & brown rice
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| Grilled Pork Chop | $22.00 |
W/sweet potato & walnut chutney
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| Grilled Veal Chops | $29.00 |
W/pomegranate molasses, pickled raisins & figs
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| Dry-Aged Filet | $34.00 |
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| Dry-Aged Ribeye | $34.00 |
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| Dry-Aged N.Y. Strip | $32.00 |
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| Lunch Menu |
| Available monday - saturday 11:30 am - 3:00 pm. All sandwiches served with chips |
| House-Made Corned Beef Reuben on Rye | $16.00 |
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| French Dip Sandwich w/Au Jus | $16.00 |
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| Vegetarian Quiche w/Pub Greens Salad | $14.00 |
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| Jacket Potato w/Curried Vegetables | $14.00 |
Chickpeas, smoked gouda, & served w/ pub greens salad
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| Wienerschnitzel w/Lemon Caper Sauce | $16.00 |
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| Buttermilk-Brined Crispy Chicken Sandwich | $14.00 |
W/red cabbage & broccoli slaw
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| Sunday Brunch |
| 11:00 am - 2:30 pm |
| Eggs Benedict |
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| Omelets |
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| Sausages & Fresh Fruit |
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| Sides |
| Vegetarians |
| Mushy Peas | $5.00 |
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| Mashed Cauliflower | $7.00 |
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| Mashed Potatoes | $5.00 |
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| Sweet Potato Chips | $5.00 |
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| Onion Rings | $6.00 |
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| Red Cabbage & Broccoli Slaw | $7.00 |
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| Steamed Broccoli w/Cheese & Ale Sauce | $7.00 |
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| Homemade Desserts |
| Hot English Custard or Whipped Cream |
Add local vanilla ice cream $2.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price