Menu With Price Menu Hunter's Head Menu

Hunter's Head Menu and Prices

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Appetizers

Soup du Jour	$7.00
Rappahannock Oysters, Raw on the Half-shell (6)	$13.00
Warm Artichoke dip w/ Melba Toast	$9.00
Fried Calamari	$10.00
Sausage Pizza	$12.00	W/caramelized onion, roasted olives & rosemary, on a whole wheat crust MORE
Crispy Chicken Livers w/Local Plum Chutney	$9.00	Whole-grain mustard & cornichons MORE

Salads

Iceberg Wedge with House-Cured Bacon & Farm Eggs	0	$10.00	Served with thousand island or bleu cheese dressing MORE
Pub Greens	0	$8.00
Caesar	0	$8.00 - $11.00	Add chicken, steak or shrimp to any salad $7.00 MORE
Cobb Salad with Ayrshire Farm Chicken	0	$16.00

Super-Food Salad	0	$16.00	W/tossed garden greens, smoked turkey, legumes, quinoa, beets & sunflower seeds MORE
Organic Pub Greens	0	$14.00	W/ local apples, goat cheese & candied walnuts MORE

Build a Burger

Ayrshire Hot dog (Organic Beef & Pork)	0	$10.00	Served w/grilled onions, sauerkraut & ale-infused mustard MORE
Fish and Chips	0	$16.00
Organic Baked Chicken	0	$18.00
Chicken Fried Steak	0	$16.00
Ayrshire Liver & Onions with House-cured Bacon	0	$17.00
Local & Imported Cheeses	0	$15.00
Skinny Meatloaf	0	$15.00
Bangers and Mash	0	$16.00

Chicken Pot Pie	0	$16.00
Shepherds Pie	0	$15.00
Guinness Ayrshire Beef Stew	0	$17.00
Welsh Rarebit & Side Salad	0	$13.00
Bubble and Squeak	0	$13.00
Macaroni and Cheese	0	$11.00
Build a Burger	0	$14.50	Proteins: beef, veal, turkey, portobello mushroom or boca burger buns: multi-grain, gluten-free or calorie-light toppings $1.50 each: fried farm egg, house-cured bacon sauteed mushrooms, tomato chili MORE

Farm Table (Dinner)

Available monday - sunday 5:00 pm - 9:30 pm all entrees except pasta are served with rice or potato and seasonal vegetables. Add bleu cheese butter or bourbon-malt steak sauce to any steak

Pan Roasted Chicken Breast	0	$18.00	W/local apple, brie & dried currants MORE
Farro Risotto	0	$16.00	W/butternut squash, local firefly goat cheese & sage MORE
Slow-Cooked Pot Roast	0	$18.00	W/ root vegetables & potatoes MORE

Grilled Bristol Bay Salmon	0	$23.00	W/garlicky kale & brown rice MORE
Grilled Pork Chop	0	$22.00	W/sweet potato & walnut chutney MORE
Grilled Veal Chops	0	$29.00	W/pomegranate molasses, pickled raisins & figs MORE
Dry-Aged Filet	0	$34.00
Dry-Aged Ribeye	0	$34.00
Dry-Aged N.Y. Strip	0	$32.00

Lunch Menu

Available monday - saturday 11:30 am - 3:00 pm. All sandwiches served with chips

House-Made Corned Beef Reuben on Rye	0	$16.00
French Dip Sandwich w/Au Jus	0	$16.00
Vegetarian Quiche w/Pub Greens Salad	0	$14.00
Jacket Potato w/Curried Vegetables	0	$14.00	Chickpeas, smoked gouda, & served w/ pub greens salad MORE

Wienerschnitzel w/Lemon Caper Sauce	0	$16.00
Buttermilk-Brined Crispy Chicken Sandwich	0	$14.00	W/red cabbage & broccoli slaw MORE

Sunday Brunch

11:00 am - 2:30 pm

Eggs Benedict	0	Price may varies
Omelets	0	Price may varies
Sausages & Fresh Fruit	0	Price may varies

Sides

Vegetarians

Mushy Peas	0	$5.00
Mashed Cauliflower	0	$7.00
Mashed Potatoes	0	$5.00
Sweet Potato Chips	0	$5.00
Onion Rings	0	$6.00
Red Cabbage & Broccoli Slaw	0	$7.00
Steamed Broccoli w/Cheese & Ale Sauce	0	$7.00

Homemade Desserts

Hot English Custard or Whipped Cream

Price may varies

Add local vanilla ice cream $2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.