Hyderabad Dum Biryani Menu and Prices
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Hyderabad Dum Biryani Menu
| Chicken Appetizers |
| Chicken 65 |
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$12.50 |
Boneless chicken cubes cooked in spicy yogurt marinade.
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| Chicken Pakora |
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$9.55 |
Deep fried chicken with chick pea flour.
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| Chicken Manchurian |
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$12.50 |
Boneless chicken cubes cooked in Indo-Chinese style Manchurian sauce.
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| Chili Chicken |
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$12.50 |
Boneless chicken cubes cooked in Indo-Chinese style chilli sauce.
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| Goat Appetizers |
| Mutton Sukha |
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$13.80 |
Goat chops cooked on slow flame with exotic spices.
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| Seafood Appetizers |
| Chili Shrimp |
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$13.80 |
Indochinese chili shrimp.
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| Manchurian Fish |
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$13.80 |
Boneless fish cooked in Indo-Chisese style Manchurian sauce.
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| Fish Apollo |
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$13.80 |
Fish cooked in Hyderabad style hot sauce.
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| Tandoori Corner Appetizers |
| Chicken Hariyali |
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$13.80 |
Boneless meat marinated with mint, cilantro, spices and skewed in tandoor oven.
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| Chicken Tikka |
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$13.80 |
Boneless chicken breast marinated with spices and yogurt and skewed in tandoor oven.
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| Tandoori Chicken |
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$11.40 |
2 chicken leg quarter is marinated in yogurt, lemon juice, spices and skewed in tandoor oven.
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| Chicken Malai |
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$13.80 |
Boneless meat marinated with mild flavor cheese, spices, yogurt and skewed in tandoor oven.
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| Paneer Tikka Kebab |
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$12.60 |
Indian cottage cheese, onion, peppers marinated with spices and yogurt and skewed in tandoor oven.
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| Vegetarian Appetizers |
| Chili Paneer |
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$12.60 |
Indian cottage cheese cubes sauteed in Indochinese style chili sauce.
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| Gobi 65 |
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$11.40 |
Cauliflower florets cooked in spicy yogurt marinade.
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| Mix Veg Pakora |
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$7.15 |
Batter fried assorted vegetables.
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| Samosas |
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$7.15 |
Deep fried pastry filled with vegetables.
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| Cut Mirchi |
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$7.15 |
Double battered fried chili fritters.
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| Gobi Manchurian |
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$11.40 |
Cauliflower florets cooked in Indochinese style Manchurian sauce.
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| Paneer 65 |
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$12.60 |
Indian cottage cheese cubes sauteed in spicy yogurt marinade.
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| Spinach Pakora |
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$7.15 |
Batter fried fresh spinach.
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| Chicken Entrees |
| Butter Chicken |
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$13.80 |
Boneless pieces of tandoori chicken cooked in onion and tomato sauce along with some cream and butter.
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| Chicken Pepper Fry |
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$13.80 |
Chicken cooked in kadai spices along with bell peppers.
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| Chicken Vindaloo |
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$13.80 |
Chicken cooked in spicy tomato sauce.
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| Egg Curry |
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$13.80 |
Boiled egg cooked in onion, tomato and Indian spices.
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| Madras Chicken Curry |
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$13.80 |
Traditional specialty chicken curry.
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| Chicken Chettinad |
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$13.80 |
Chicken cooked with coconut and chettinad region spices.
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| Chicken Tikka Masala |
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$13.80 |
Boneless pieces of chicken tikka cooked in onion and tomato sauce along with cream, smooth texture.
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| Dum Ka Murugh |
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$13.80 |
Chicken and traditional Indian spices cooked slowly in Dum process.
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| Hyderabadi Chicken Curry |
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$13.80 |
Hyderabadi style chicken curry cooked with special spices.
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| Mutton Entrees |
| Dum Ka Gosht |
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$16.75 |
Mutton and traditional Indian spices cooked slowly in Dum process.
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| Kadai Mutton |
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$16.75 |
Goat cubes cooked in kadai masala along with bell peppers.
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| Mutton Pepper Fry |
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$16.75 |
Goat cubes sauteed in black pepper and onion sauce.
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| Hyderabadi Mutton Curry |
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$16.75 |
Hyderabadi style Mutton curry cooked with special spices.
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| Mutton Chettinad |
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$16.75 |
Mutton cooked with coconut and chettinad region spices.
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| Mutton Vindaloo |
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$16.75 |
Goat cubes in spicy tomato sauce.
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| Seafood Entrees |
| Fish Curry |
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$13.80 |
Fresh fish cooked in Nellore style tamarind sauce and spices.
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| Shrimp Tikka Masala |
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$13.80 |
Shrimp cooked in onion and tomato sauce with chunks of bell pepper and onions.
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| Shrimp Curry |
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$13.80 |
Shrimp cooked in onion, tomato and Indian spices.
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| Shrimp Vindaloo |
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$13.80 |
Spicy Shrimp curry cooked in tomato sauce.
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| Vegetarian Entrees |
| Aloo Gobhi |
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$11.40 |
Potatoes and cauliflower cooked with herbs and spices.
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| Channa Masala |
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$11.40 |
Garbanzo cooked with finely chopped onion, tomato and spices.
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| Dal Tadka |
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$11.40 |
Lentil cooked with aromatic herbs and spices with a touch of Ghee at the end.
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| Mirchi Ka Salan |
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$11.40 |
Long hot chili cooked in Salan with Biryani.
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| Navratna Korma |
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$12.60 |
Medley of vegetables cooked creamy sauce.
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| Paneer Kadai |
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$12.60 |
Paneer cubes and bell peppers cooked in roasted spices.
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| Bagara Baingan |
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$11.40 |
Baby egg plant cooked with coconut-groundnut-sesame paste curry sauce.
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| Dal Palak |
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$11.40 |
Yellow lentils cooked along with spinach with aromatic herbs and spices.
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| Malai Kofta |
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$12.60 |
Fresh kofta balls cooked in rich creamy cashew onion sauce.
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| Mix Vegetable Kadai |
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$11.40 |
Medley of vegetables cooked in roasted spices.
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| Palak Paneer |
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$12.60 |
Creamed spinach and paneer cubes cooked to perfection with garlic and seasoning.
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| Paneer Tikka Masala |
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$12.60 |
Indian cottage cheese, peppers and onion cooked in tomato sauce along with cream, smooth texture.
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| Breads |
| Buttlet Naan |
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$3.55 |
| Butter Roti |
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$3.00 |
| Garlic Roti |
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$3.55 |
| Onin Naan |
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$3.55 |
| Butter Naan |
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$3.00 |
| Garlic Naan |
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$3.55 |
| Naan |
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$2.35 |
| Tandoori Roti |
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$2.35 |
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| House Special Biryani |
| Hyderabadi Chicken Dum Biryani |
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$15.00 |
| Hyderabadi Mutton Dum Biryani |
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$17.95 |
| Hyderabadi Egg Dum Biryani |
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$13.80 |
| Hyderabadi Vegetable Dum Biryani |
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$12.60 |
| Desserts |
| Double Ka Meeta |
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$7.15 |
Hyderabadi style bread pudding, garnished with pistachio and almond flakes.
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| Rice Kheer |
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$5.40 |
Rice pudding.
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| Gulab Jamun |
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$5.40 |
Sheep, goat, and cow milk cheese - each chosen daily.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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