Iavarone's Prime View Prices in Port Washington, NY 11050
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts |
| Coffee & Doughnuts | $8.00 |
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| Milk Chocolate Hot Lava Cake | $8.00 |
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| Vanilla Crème Brulee | $8.00 |
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| Sliced Fruit Arrangement |
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| Pignoli Tart | $8.00 |
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| New York Style Cheesecake | $8.00 |
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| Mixed Berry Torte | $8.00 |
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| Cognacs |
| Alize VS | $10.00 |
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| Martell VSOP | $13.00 |
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| Remy Martin | $13.00 |
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| Hennessey Privilege | $14.00 |
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| Courvoisier | $11.00 |
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| Martell V/S | $12.00 |
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| Martell Noblige | $13.00 |
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| Martell XO | $28.00 |
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| Grappa |
| Petrone Grappa Classica | $9.00 |
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| Batasiolo Grappa | $12.00 |
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| SOUPS |
| NEW ENGLAND CLAM CHOWDER | $8.00 |
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| CHICKEN VEGETABLE | $8.00 |
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| RAW BAR |
| SHRIMP COCKTAIL | $10.00 |
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| OYSTER BAY LITTLE NECK CLAMS | $9.00 |
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| FLOWER OYSTERS | $12.00 |
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| RAW BAR SAMPLER | $30.00 |
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| APPETIZERS |
| BAKED CLAMS | $10.00 |
Scallions, Garlic and Crispy Pancetta
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| SEARED SHRIMP | $13.00 |
Shrimp over Spinach in a Crisp Potato Skin, Lemon Beurre Blanc
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| GRILLED SAUSAGE | $13.00 |
Cheese & Parsley Sausage, Sun Dried Tomato, Sautéed Broccoli Rabe, Pignoli Nuts, Balsamic Glaze
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| PARMESAN ENCRUSTED SEA SCALLOPS | $12.00 |
Over Bed of Wilted Frisee and Lemon Caper Sauce
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| TUNA TARTARE | $13.00 |
Sushi Grade Yellow fin Tuna, Sticky Rice, Avocado, Cilantro, Tomato, Scallions, Wasabi Aioli
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| CRISPY CALAMARI | $10.00 |
Fresh Marinara, Garlic Aioli, Basil Pesto
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| CRISPY ZUCCHINI | $9.00 |
Fresh Marinara, Roasted Red Pepper Hummus, Tzatziki Sauce
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| MINI CRABCAKES | $13.00 |
Maryland Lump Crab Meat, Roasted Corn and Tomato Salsa, Cilantro Aioli & Chili Crème Fresh
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| MEATBALL SLIDERS | $9.00 |
Sandwiched in Gorgonzola Puffs
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| BOURBON-ESPRESSO BABY BACK RIBS | $12.00 |
Half Rack with Apple Cole Slaw
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| SUNSET SPINACH ARTICHOKE DIP | $13.00 |
Served Warm with Tortilla Chips
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| SALADS |
| Dressing (Add Chicken or Crumbled Sausage $6, Shrimp $9) |
| FARMERS MIX GREENS | $8.00 |
The Chefs Selection of Fresh Greens with Shallot Vinaigrette
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| CLASSIC CAESAR | $9.00 |
Romaine Hearts served with Shaved Reggiano Parmigiano & Croutons
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| TRI COLORE SALAD | $9.00 |
Endive, Radicchio, Arugula, Shaved Reggiano Parmigiano & Balsamic Vinaigrette
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| ORGANIC BEETS & BABY ARUGULA | $14.00 |
Baby Beets with Fennel, Candied Pecans, Maytag Bleu Cheese, Pancetta
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| BABY SPINACH & BACON | $12.00 |
Baby Spinach, Chive Goat Cheese, Crisp Bacon, Cherry Tomatoes, Roasted Walnuts & Warm Bacon
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| SIDE DISHES |
| SAUTEED SPINACH | $6.00 |
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| SAUTÉED BROCCOLI RABE | $7.00 |
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| RISOTTO PRIMAVERA | $9.00 |
Seasonal Vegetables
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| MAC & CHEESE | $12.00 |
Black Truffle & Goat Cheese
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| SWEET POTATO GRATIN | $7.00 |
Brandy-Brown-Sugar Sauce
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| MASHED POTATO | $5.00 - $6.00 |
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| KIDS MENU |
| RAVIOLI MARINARA | $12.00 |
Cheese Ricotta Ravioli
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| PENNE ALA VODKA | $12.00 |
Tomato Cream Sauce
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| CHICKEN FINGERS | $12.00 |
Served with French Fries
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| GRILLED SKIRT STEAK | $15.00 |
Served with Mashed Potato
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| PASTA |
| LINGUINE ALLA VONGOLE | $19.00 |
Cockles with Garlic Sauce & Fresh Tomato
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| ORRECHIETTE BARESE | $17.00 |
Crumbled Iavarone Sausage & Broccoli Rabe
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| WHOLE WHEAT RAVIOLI | $19.00 |
Asiago & Mozzarella Cheese, Asparagus, Portobello Mushroom, Garlic, Olive Oil
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| SEAFOOD |
| GRILLED SALMON | $22.00 |
Snap and Green Peas, Roast Shiitakes, Lemon Beurre Blanc
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| OVEN ROASTED TURBOT FILET | $23.00 |
Heirloom Tomatoes, Snow Peas, Oregano Butter Sauce
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| SESAME ENCRUSTED TUNA | $24.00 |
Sushi Grade Tuna, Napa Slaw, Sake-Soy Reduction, Wasabi Aioli
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| ROASTED GARLIC AND HERB ENCRUSTED TILAPIA | $21.00 |
Sautéed Red Cabbage, Escarole and Tomato Butter
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| RUSTIC SEARED SHRIMP | $23.00 |
Truffle & Rosemary Scented Northern Beans, Oven Roasted Tomato
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| CRAB & HORSERADISH ENCRUSTED MAHI MAHI | $29.00 |
Sautéed Green & Yellow Squash & a Light Dijon Cream Sauce
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| MEAT & POULTRY |
| Add Toppings to Burger $1.25 Each Sharp Cheddar, Fresh Mozzarella, Gorgonzola, Swiss, Apple Wood Smoked Bacon, Sautéed Mushrooms, Caramelized Onions |
| BLACK ANGUS NEW YORK STRIP STEAK | $29.00 |
Tempora Onion Rings, Wild Mushrooms, Carrots, Sautéed Spinach
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| FILET MIGNON | $30.00 |
Garlic Crusted Tenderloin, Mashed Potato, Grilled Asparagus, Port Wine Demi Glaze
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| CHILI RUBBED SKIRT STEAK | $23.00 |
Gorgonzola Glazed, Grilled Radicchio, Haricot Verts, Apple Wood Smoked Bacon, Lemon Oil
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| LONG ISLAND DUCK DUO | $27.00 |
Roasted Duck Breast and Shredded Leg Confit with Warm Arugula & Figs Salad, Wild Rice & Date Gastric
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| PAN-ROASTED CHICKEN AU JUS | $20.00 |
Half Chicken with Sage, Rosemary, Lemon & Garlic with Mashed Potato & Squash Ragout
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| BEEF SHORT RIBS BRAISED IN MERLOT | $23.00 |
Parsnip Puree, Sautéed Cippolini Onions, Carrots, Haricot Verts
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| BERKSHIRE PORK CHOPS | $29.00 |
Twin Grilled Chops, Baby Arugula & Fennel, with Vanilla Poached Pear, Cranberry & Raisin Chutney
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| BOURBON-ESPRESSO BABY BACK RIBS | $24.00 |
Full Rack with Apple Cole Slaw
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| KOBE BEEF BURGER | $14.00 |
Lettuce, Tomato, Red Onion, Pickle, on Brioche Bun, French Fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price