Iavarone's Prime View Menu and Prices
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Iavarone's Prime View Menu
| Desserts |
| Coffee & Doughnuts |
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$8.00 |
| Milk Chocolate Hot Lava Cake |
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$8.00 |
| Vanilla Crème Brulee |
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$8.00 |
| Sliced Fruit Arrangement |
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Price may varies |
| Pignoli Tart |
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$8.00 |
| New York Style Cheesecake |
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$8.00 |
| Mixed Berry Torte |
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$8.00 |
| Cognacs |
| Alize VS |
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$10.00 |
| Martell VSOP |
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$13.00 |
| Remy Martin |
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$13.00 |
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| Hennessey Privilege |
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$14.00 |
| Courvoisier |
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$11.00 |
| Martell V/S |
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$12.00 |
| Martell Noblige |
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$13.00 |
| Martell XO |
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$28.00 |
| Grappa |
| Petrone Grappa Classica |
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$9.00 |
| Batasiolo Grappa |
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$12.00 |
| SOUPS |
| NEW ENGLAND CLAM CHOWDER |
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$8.00 |
| CHICKEN VEGETABLE |
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$8.00 |
| RAW BAR |
| SHRIMP COCKTAIL |
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$10.00 |
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| OYSTER BAY LITTLE NECK CLAMS |
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$9.00 |
| FLOWER OYSTERS |
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$12.00 |
| RAW BAR SAMPLER |
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$30.00 |
| APPETIZERS |
| BAKED CLAMS |
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$10.00 |
Scallions, Garlic and Crispy Pancetta
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| SEARED SHRIMP |
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$13.00 |
Shrimp over Spinach in a Crisp Potato Skin, Lemon Beurre Blanc
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| GRILLED SAUSAGE |
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$13.00 |
Cheese & Parsley Sausage, Sun Dried Tomato, Sautéed Broccoli Rabe, Pignoli Nuts, Balsamic Glaze
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| PARMESAN ENCRUSTED SEA SCALLOPS |
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$12.00 |
Over Bed of Wilted Frisee and Lemon Caper Sauce
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| TUNA TARTARE |
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$13.00 |
Sushi Grade Yellow fin Tuna, Sticky Rice, Avocado, Cilantro, Tomato, Scallions, Wasabi Aioli
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| CRISPY CALAMARI |
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$10.00 |
Fresh Marinara, Garlic Aioli, Basil Pesto
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| CRISPY ZUCCHINI |
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$9.00 |
Fresh Marinara, Roasted Red Pepper Hummus, Tzatziki Sauce
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| MINI CRABCAKES |
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$13.00 |
Maryland Lump Crab Meat, Roasted Corn and Tomato Salsa, Cilantro Aioli & Chili Crème Fresh
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| MEATBALL SLIDERS |
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$9.00 |
Sandwiched in Gorgonzola Puffs
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| BOURBON-ESPRESSO BABY BACK RIBS |
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$12.00 |
Half Rack with Apple Cole Slaw
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| SUNSET SPINACH ARTICHOKE DIP |
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$13.00 |
Served Warm with Tortilla Chips
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| SALADS |
| Dressing (Add Chicken or Crumbled Sausage $6, Shrimp $9) |
| FARMERS MIX GREENS |
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$8.00 |
The Chefs Selection of Fresh Greens with Shallot Vinaigrette
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| CLASSIC CAESAR |
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$9.00 |
Romaine Hearts served with Shaved Reggiano Parmigiano & Croutons
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| TRI COLORE SALAD |
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$9.00 |
Endive, Radicchio, Arugula, Shaved Reggiano Parmigiano & Balsamic Vinaigrette
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| ORGANIC BEETS & BABY ARUGULA |
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$14.00 |
Baby Beets with Fennel, Candied Pecans, Maytag Bleu Cheese, Pancetta
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| BABY SPINACH & BACON |
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$12.00 |
Baby Spinach, Chive Goat Cheese, Crisp Bacon, Cherry Tomatoes, Roasted Walnuts & Warm Bacon
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| SIDE DISHES |
| SAUTEED SPINACH |
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$6.00 | |
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| SAUTÉED BROCCOLI RABE |
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$7.00 | |
| RISOTTO PRIMAVERA |
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$9.00 |
Seasonal Vegetables
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| MAC & CHEESE |
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$12.00 |
Black Truffle & Goat Cheese
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| SWEET POTATO GRATIN |
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$7.00 |
Brandy-Brown-Sugar Sauce
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| MASHED POTATO |
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$5.00 - $6.00 | |
| KIDS MENU |
| RAVIOLI MARINARA |
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$12.00 |
Cheese Ricotta Ravioli
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| PENNE ALA VODKA |
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$12.00 |
Tomato Cream Sauce
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| CHICKEN FINGERS |
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$12.00 |
Served with French Fries
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| GRILLED SKIRT STEAK |
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$15.00 |
Served with Mashed Potato
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| PASTA |
| LINGUINE ALLA VONGOLE |
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$19.00 |
Cockles with Garlic Sauce & Fresh Tomato
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| ORRECHIETTE BARESE |
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$17.00 |
Crumbled Iavarone Sausage & Broccoli Rabe
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| WHOLE WHEAT RAVIOLI |
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$19.00 |
Asiago & Mozzarella Cheese, Asparagus, Portobello Mushroom, Garlic, Olive Oil
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| SEAFOOD |
| GRILLED SALMON |
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$22.00 |
Snap and Green Peas, Roast Shiitakes, Lemon Beurre Blanc
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| OVEN ROASTED TURBOT FILET |
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$23.00 |
Heirloom Tomatoes, Snow Peas, Oregano Butter Sauce
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| SESAME ENCRUSTED TUNA |
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$24.00 |
Sushi Grade Tuna, Napa Slaw, Sake-Soy Reduction, Wasabi Aioli
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| ROASTED GARLIC AND HERB ENCRUSTED TILAPIA |
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$21.00 |
Sautéed Red Cabbage, Escarole and Tomato Butter
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| RUSTIC SEARED SHRIMP |
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$23.00 |
Truffle & Rosemary Scented Northern Beans, Oven Roasted Tomato
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| CRAB & HORSERADISH ENCRUSTED MAHI MAHI |
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$29.00 |
Sautéed Green & Yellow Squash & a Light Dijon Cream Sauce
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| MEAT & POULTRY |
| Add Toppings to Burger $1.25 Each Sharp Cheddar, Fresh Mozzarella, Gorgonzola, Swiss, Apple Wood Smoked Bacon, Sautéed Mushrooms, Caramelized Onions |
| BLACK ANGUS NEW YORK STRIP STEAK |
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$29.00 |
Tempora Onion Rings, Wild Mushrooms, Carrots, Sautéed Spinach
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| FILET MIGNON |
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$30.00 |
Garlic Crusted Tenderloin, Mashed Potato, Grilled Asparagus, Port Wine Demi Glaze
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| CHILI RUBBED SKIRT STEAK |
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$23.00 |
Gorgonzola Glazed, Grilled Radicchio, Haricot Verts, Apple Wood Smoked Bacon, Lemon Oil
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| LONG ISLAND DUCK DUO |
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$27.00 |
Roasted Duck Breast and Shredded Leg Confit with Warm Arugula & Figs Salad, Wild Rice & Date Gastric
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| PAN-ROASTED CHICKEN AU JUS |
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$20.00 |
Half Chicken with Sage, Rosemary, Lemon & Garlic with Mashed Potato & Squash Ragout
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| BEEF SHORT RIBS BRAISED IN MERLOT |
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$23.00 |
Parsnip Puree, Sautéed Cippolini Onions, Carrots, Haricot Verts
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| BERKSHIRE PORK CHOPS |
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$29.00 |
Twin Grilled Chops, Baby Arugula & Fennel, with Vanilla Poached Pear, Cranberry & Raisin Chutney
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| BOURBON-ESPRESSO BABY BACK RIBS |
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$24.00 |
Full Rack with Apple Cole Slaw
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| KOBE BEEF BURGER |
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$14.00 |
Lettuce, Tomato, Red Onion, Pickle, on Brioche Bun, French Fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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