Ichizen Japanese Cuisine Prices in Millbrae, CA 94030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soft Drink |
| Soft Drink |
| 6 oz. Ramune | $3.00 |
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| Coca Cola | $3.00 |
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| Sparkling Water | $6.00 |
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| Tea and Coffee |
| Tea and Coffee |
| Genmai Cha | $2.00 |
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| Oolong Tea | $3.00 |
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| Matcha Green Tea | $5.00 |
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| House Coffee | $4.00 |
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| Soup |
| Soup |
| Miso Soup | $3.00 |
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| Nameko Miso Soup | $5.00 |
Mushroom.
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| Clam Miso Soup | $8.00 |
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| Sashimi Salad |
| Sashimi Salad |
| Salmon Carpaccio Salad | $11.00 |
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| Hamachi Carpaccio Salad | $13.00 |
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| Tuna Tataki Salad | $15.00 |
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| Entrees from Sushi Bar |
| Entrees from Sushi Bar Dinner |
| Ichizen Premium Chirashi Sushi | $39.00 |
Chef's special sashimi and cooked vegetables assortment decorated over sushi rice in bowl. Served with miso soup and green salad.
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| Deluxe Assorted Sushi | $39.00 - $63.00 |
Chef's special assortment of 6 pieces of nigiri sushi and 6 pieces of sushi roll served with miso soup and salad.
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| Deluxe Assorted Sashimi | $39.00 - $63.00 |
10 pieces of sashimi served with miso soup and salad.
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| Sushi Bar a la Carte Dinner |
| Sushi Bar a la Carte Dinner |
| House Green Salad | $10.00 |
Romaine lettuce, spring-mix greens, spinach, cucumber, carrot and grape tomato with house wasabi dressing.
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| Oyster Half Shell | $12.00 |
4 pieces. Fresh half shell oysters with green onions, ponzu sauce and momiji oroshi.
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| Ankimo | $12.00 |
Steamed monkfish liver served with ponzu sauce, momiji oroshi and green onion.
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| Beef Tataki | $18.00 |
Broiled New York beef, green onion, grated daikon, ponzu and momiji oroshi.
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| Kitchen Dishes a la Carte Dinner |
| Kitchen Dishes a la Carte Dinner |
| Broiled Eggplants | $7.00 |
Japanese eggplants served with soy sauce and shredded dried bonito.
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| Steamed Clam | $12.00 |
Asari (Manila clams) steamed with Japanese sake and topped with green onion.
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| Pork Kakuni | $12.00 |
Pork belly meat cooked for a long time to a soft texture.
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| Seafood Chawanmushi | $15.00 |
Japanese-style savory egg custard with sea urchin, ginko tree nuts, shiitake mushroom, shrimp, crab, kamaboko and green onion.
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| Nikujaga | $17.00 |
Potato, sliced beef, onion and carrot stewed in broth seasoned with soy sauce and sugar.
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| Nabeyaki Udon | $20.00 |
Udon noodle cooked in Japanese fish broth with vegetables, chicken, green onion, egg, fish cake and shrimp tempura served in a clay pot.
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| Deep Fried Agemono Dinner |
| Agedashi Dofu | $6.00 |
Deep fried tofu served in sauce and served with grated daikon radish, green onions and shredded dried bonito.
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| Ika Geso Karaage | $9.00 |
Deep fried ika (squid) tentacles served with fresh vegetables.
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| Jidori Chicken Karaage | $10.00 |
Japanese style deep fried free-range chicken served with fresh vegetables.
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| Deep Fried Soft Shell Crab | $12.00 |
Deep fried soft shell crab and vegetables served with ponzu sauce.
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| Grilled Fish Dinner |
| Grilled Fish Dinner |
| Hamachi Kamayaki | $12.00 |
Hamachi (yellowtail) cheek served with grated daikon radish, lemon and ponzu sauce.
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| Salmon Shioyaki | $12.00 |
Grilled salmon seasoned with salt and served with grated daikon radish and lemon.
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| Grilled Squid | $14.00 |
Grilled whole squid seasoned with soy sauce and served with grated daikon radish and lemon.
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| Grilled Black Cod with Miso | $15.00 |
Grilled black cod seasoned with saikyo miso and served with grated daikon radish and lemon.
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| Tempura Dinner |
| Tempura Dinner |
| Vegetable Tempura | $10.00 |
Seasonal vegetables tempura served with dipping sauce and grated daikon radish.
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| Assorted Tempura | $15.00 |
Seafood and vegetable tempura served with dipping sauce and grated daikon radish.
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| Teriyaki Dinner |
| Teriyaki Dinner |
| Salmon Teriyaki | $12.00 |
Grilled salmon with teriyaki sauce and fresh vegetables.
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| Jidori Chicken Teriyaki | $13.00 |
Grilled free-range chicken cooked with teriyaki sauce and fresh vegetables.
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| Beef Teriyaki | $17.00 |
Grilled beef teriyaki, fresh vegetables and house sauce.
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| Japanese Skewer Grilled Dinner |
| Kushiyaki (Japanese Skewer Grilled) Dinner |
| Vegetables Kushiyaki | $5.00 |
Mushroom and pepper. 2 skewers per order.
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| Chicken Kushiyaki | $6.00 |
2 skewers per order.
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| Pork Kushiyaki | $6.00 |
2 skewers per order.
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| Kurobuta Pork Sausage Kushiyaki | $8.00 |
2 skewers per order.
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| Beef Kushiyaki | $9.00 |
2 skewers per order.
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| Kushiyaki Combo Set | $28.00 |
5 kinds, total of 9 skewers.
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| Speciality Sushi Rolls |
| Salmon Skin Roll | $9.00 |
Grilled salmon skin, green onion, sesame seed, kaiware sprout, yama gobo, cucumber and masago. Inside-out rolls cut into 8 pieces.
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| Spicy Tuna Roll | $10.00 |
Minced tuna, spicy sauce, masago and soy bean sheet. Inside-out rolls cut into 8 pieces.
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| California Roll | $11.00 |
Avocado, snow crab meat, cucumber, sesame seed and mayonnaise. Inside-out rolls cut into 8 pieces.
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| Philadelphia Roll | $11.00 |
Smoked salmon, cream cheese and sesame seed. Inside-out rolls cut into 8 pieces.
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| Rock and Roll | $13.00 |
Grilled eel, avocado, masago and soy bean sheet. Inside-out rolls cut into 8 pieces.
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| Futomaki Roll | $14.00 |
Free-range egg, shrimp, denbu, cooked gourd, shiitake mushroom, spinach and crab meat. Inside-out rolls cut into 8 pieces.
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| Spider Roll | $15.00 |
Deep fried soft shell crab, cucumber, avocado, soy bean sheet and romaine lettuce. Inside-out rolls cut into 8 pieces.
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| Shrimp Tempura Roll | $15.00 |
Shrimp tempura, avocado, cucumber, romaine heart, masago and soy bean sheet. Inside-out rolls cut into 8 pieces.
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| Dragon Roll | $17.00 |
Shrimp tempura, grilled eel, avocado and masago. Inside-out rolls cut into 8 pieces.
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| King of Roll | $20.00 |
King crab, salmon, avocado, wasabi mayonnaise and salmon roe. Inside-out rolls cut into 8 pieces.
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| Ichizen Roll | $25.00 |
Lobster salad, tuna, white fish, avocado and masago. Inside-out rolls cut into 8 pieces.
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| Hoso Maki (Regular Sushi Roll) |
| Kappa Maki | $5.00 |
Cucumber strips wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Umeshiso Make | $5.00 |
Pickled plum paste and shiso leaf wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Kanpyo Maki | $6.00 |
Cooked gourd strip wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Oshinko Maki | $6.00 |
Pickled Japanese radish wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Natto Maki | $6.00 |
Fermented soy bean wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Tekka Maki | $9.00 |
Tuna wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Negitoro Maki | $14.00 |
Minced fatty tuna and green onion wrapped in seaweed or soy bean sheet and cut into 6 pieces.
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| Temaki |
| 1 Piece Negi Hamachi | $10.00 |
Minced yellowtail and green onion. Open hand roll.
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| 1 Piece Spicy Hamachi | $10.00 |
Hamachi and spicy sauce. Open hand roll.
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| 1 Piece California Roll | $11.00 |
Snow crab meat, avocado, cucumber, sesame seed and mayonnaise. Open hand roll.
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| 1 Piece Ikura Shiso | $11.00 |
Salmon roe and shiso leaf. Open hand roll.
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| 1 Piece Unagi Avocado | $12.00 |
Grilled eel and avocado. Open hand roll.
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| 1 Piece Spicy Scallop | $12.00 |
Spicy sauce, scallop and masago. Open hand roll.
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| Shell Fish Nigiri and Sashimi |
| Lunch Shell Fish Nigiri and Sashimi |
| Squid | $7.00 |
Ika.
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| Scallop | $11.00 |
Hotate.
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| Sweet Shrimp | $12.00 |
Ama ebi.
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| Sea Urchin | $14.00 |
Uni.
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| Fish Nigiri and Sashimi |
| Lunch Fish Nigiri and Sashimi |
| Striped Bass | $7.00 |
Suzuki.
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| Salmon | $8.00 |
Sake.
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| Yellowtail | $9.00 |
Hamachi.
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| Amberjack | $10.00 |
Kanpachi.
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| Striped Jack | $10.00 |
Shima aji.
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| Red Snapper | $10.00 |
Tai.
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| Horse Mackerel | $10.00 |
Aji.
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| Fluke | $11.00 |
Hirame.
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| Fish Egg Nigiri and Sashimi |
| Capeine Roe | $6.00 |
Masago.
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| Flying Fish Roe | $8.00 |
Tobiko.
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| Salmon Roe | $10.00 |
Ikura.
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| Cooked Nigiri and Sashimi |
| Lunch Cooked and Prepared Nigiri and Sashimi |
| Free-Range Egg | $6.00 |
Tamago yaki. Cooked.
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| Mackerel | $7.00 |
Shime saba. Cooked.
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| Tiger Prawn | $9.00 |
Ebi. Cooked.
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| Smoked Salmon | $9.00 |
Cooked.
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| Octopus | $9.00 |
Tako. Cooked.
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| Fresh Water Eel | $9.00 |
Unagi. Cooked.
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| Sea Eel | $10.00 |
Anago. Cooked.
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| Vegetable | $10.00 |
Yasai. Cooked.
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| Monkfish Liver | $12.00 |
Ankimo. Cooked.
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| King Crab | $14.00 |
Tarabagani. Cooked.
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| Side Dish |
| Side Dish |
| Daikon Salad | $6.00 |
Japanese daikon radish, takuwan (pickled daikon radish), red radish and kaiware (daikon sprouts).
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| Spinach Ohitashi | $6.00 |
Branched spinach seasoned with house sauce and dried fish flakes.
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| Edamame | $6.00 |
Boiled fresh soybeans in pod seasoned with salt.
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| Field Green Salad | $7.00 |
Assortment of fresh vegetables served with house dressing.
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| Rice | $2.00 |
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| Lunch Specials |
| Lunch Special |
| Japanese Cold Soba Lunch Special | $7.95 |
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| Japanese Cold Green Tea Lunch Special | $7.95 |
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| Japanese Seafood Spaghetti Lunch Special | $9.80 |
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| Japanese Beef Spaghetti Lunch Special | $9.80 |
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| Lunch Set Menu |
| Lunch Set Menu |
| Vegetable Combo Box Lunch | $17.00 |
Cooked and steamed vegetables and vegetable tempura. Served with miso soup, kobachi, field green salad, seaweed salad and rice.
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| Teriyaki Beef and Chicken Karaage Lunch | $20.00 |
Served with miso soup, kobachi, field green salad, seaweed salad and rice.
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| Tempura and Teriyaki Fish Combo Lunch | $20.00 |
Shrimp and vegetable tempura and grilled fish. Served with miso soup, kobachi, field green salad, seaweed salad and rice.
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| Sushi and Sashimi Combo Lunch | $25.00 |
Served with miso soup, kobachi, field green salad, seaweed salad and rice.
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| Lunch Noodle Set |
| Lunch Noodle Set |
| Kake Lunch | $12.00 |
Udon noodle or buckwheat noodle in Japanese fish broth. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.
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| Tempura Lunch | $14.00 |
Udon noodle or buckwheat noodle in Japanese fish broth, shrimp and vegetable tempura. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.
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| Curry Beef Lunch | $16.00 |
Udon noodle or buckwheat noodle with beef curry sauce. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.
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| Nabeyaki Udon Lunch | $16.00 |
Udon noodle in hot pot with cooked vegetables, egg and shrimp tempura. Served with kobachi, seaweed salad, cold tofu and Japanese pickles.
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| Lunch Donburi Set |
| Lunch Donburi Set |
| Oyako Ju Lunch | $14.00 |
Free-range chicken, egg and onion simmered in sauce and topped with green onion. Served with miso soup, kobachi, seaweed salad and Japanese pickles. Over rice with egg or sauce.
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| Katsu Ju Lunch | $15.00 |
Pork cutlet and onion simmered in sauce and topped with green onion and free-range egg. Served with miso soup, kobachi, seaweed salad and Japanese pickles. Over rice with egg or sauce.
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| 10 Ju Lunch | $15.00 |
Shrimp and seasonal vegetable tempura over rice with sauce. Served with miso soup, kobachi, seaweed salad and Japanese pickles.
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| Una Ju Lunch | $15.00 |
Grilled eel over rice with Ichizen sauce. Served with miso soup, kobachi, seaweed salad and Japanese pickles.
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| Katsu Curry Lunch | $16.00 |
Pork cutlet over Japanese-style curry sauce served with rice.
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| Lunch Entrees from Sushi Bar |
| Lunch Entrees from Sushi Bar |
| Ichizen Chirashi Sushi Lunch | $28.00 |
Chef's sashimi and cooked vegetables assortment decorated over sushi rice in a bowl. Served with miso soup, kobachi and green salad.
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| Desserts |
| Dessert |
| Matcha Green Tea Ice Cream | $4.00 |
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| Ice Cream | $4.00 |
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| Mochi Ice Cream | $5.00 |
Soft rice cake.
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| Green Tea Ice Cream Tempura | $8.00 |
Green tea ice cream fried with tempura batter.
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| Puchi Pudding | $6.00 |
Japanese pudding filled with vanilla cream.
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| Matcha Green Tea Cheese Cake | $6.00 |
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| Crepe Filled with Special Yogurt Mousse | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price