Icon Prices in Madison, WI 53703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dips And Spreads. |
| Baked Goat Cheese | $7.95 |
with house tomato sauce, garlic parsley oil and toasted garlic bread
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| Espinaca Artichoke Dip | $7.95 |
served with crostinis
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| Creamy Roasted Garlic Shrimp Dip | $8.95 |
topped with shaved manchego cheese with toasted garlic bread
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| Creamy Orange Cheesecake Dip | $3.95 |
served with red & green apples
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| Soups And Salads. |
| Arugula | $8.95 |
with candied walnuts, strawberries, grapes, and queso tetilla tossed in a pineapple orange vinaigrette
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| Wedge | $7.95 |
with romaine lettuce, chorizo, gordal olives, cherry tomatoes and house bleu cheese dressing
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| Zucchini | $6.95 |
sauteed with raisins, pine nuts, olive oil, mint, and lemon zest
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| Roasted Red Pepper | $6.95 |
with honey and marcona almonds
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| Sopa De Mariscos | $8.95 |
tomato, saff ron, and crab stock with tiger shrimp, lobster tail, and mussels
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| Tres Zetas | $5.95 |
vegetable stock with shitake, white button and oyster mushrooms
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| Sopa Del Dia | $6.95 |
ask your server about todays soup
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| Cold Tapas. |
| Beef Carpaccio | $9.95 |
with shallot vinaigrette, spinach, and manchego caper spread crostini
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| Cured Imported Spanish Meats | $10.95 |
with shaved manchego cheese, pippera peppers, and arbequino olives.
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| Imported Spanish Cheese | $10.95 |
with traditional garnishes
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| Marinated Spanish Olives | $3.95 |
served with marcona almonds
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| Marinated Spanish White Anchovies | $5.95 |
stuffed with marcona parsley pesto
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| Shrimp And Bay Scallops | $7.95 |
in a spicy house tomato sauce with fresh pineapple and avocado
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| Hot Tapas. |
| Baked Stuffed Tomato | $7.95 |
with shrimp, scallops, and spanish rice topped with manchego herb crust & roasted red pepper cream sauce
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| Stuffed Piquillo Peppers | $5.95 |
with escalivada vegetables served over israeli couscous with garlic parsley oil
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| Patatas Bravas | $5.50 |
deep fried, tossed in bravas oil with sun dried tomato aioli
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| Spanish Tortilla | $4.95 |
with wild mushrooms, piquillo peppers, onions, garlic, and potatoes served with garlic aioli
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| Baked Garlic Shrimp | $11.95 |
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| Jumbo Lump Crab Cake | $12.95 |
topped with greens and served with piquillo whole grain mustard aioli
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| Fried Calamari | $9.95 |
with sherry tomato sauce and jalapeno aioli
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| Calamari A La Plancha | $8.95 |
with jalapeno aioli
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| Steamed Mussels | $8.95 |
with white wine herb sauce, sauteed spinach,and served with toasted garlic bread
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| Jamon Serrano Wrapped Jumbo Sea Scallops | $14.95 |
with arugula and orange pineapple vinaigrette
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| Jamon Serrano Wrapped California Dates | $7.95 |
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| Baked Stuffed Tomato | $6.95 |
with sun-dried tomatoes, jamon serrano, and herbs topped with melted manchego cheese
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| Spanish Sausage | $8.95 |
a la plancha served with herb aioli
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| Rioja Braised Short Rib | $12.95 |
served with manchego cheese mashed potatoes and rioja wine reduction
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| Two Meat Meatballs | $4.95 |
lamb and beef topped with roasted red pepper tomato sauce
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| Lamb And Roasted Pepper Ragout | $9.95 |
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| Grilled Lamb | $12.95 |
served with manchego potato gratin and jack daniels demi-glaze
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| Chicken Empanada | $4.95 |
served with garlic aioli
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| Beef Empanada | $4.95 |
served with sun-dried tomato aioli
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| Jamon Serrano Wrapped Tenderloin | $17.95 |
encrusted with wild mushroom, served over asparagus and manchego cheese mashed potatoes with a roasted red pepper reduction
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| Roasted Duck | $14.95 |
served with spicy spanish rice pilaf and a fiag glaze
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| Roasted Quail | $16.95 |
stuffed with garlic bread and cherries topped with cherry demi-glaze
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| Kabobs And Skewers. |
| Lamb | $11.95 |
served with cucumber yogurt aioli
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| Chermoula Shrimp | $11.95 |
with chimichurri sauce
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| Beef Tenderloin | $12.95 |
with mushrooms, onions, manchego cheese, and port wine cream sauce
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| Chicken | $7.95 |
with onion, red and green peppers, and whole grain mustard aioli
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| Cocas. |
| Asparagus | $9.95 |
artichokes, oven roasted tomatoes, mahon cheese drizzled with garlic parsley oil
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| Beef Tenderloin | $13.95 |
mushrooms and mahon cheese finished with shitake port wine cream sauce
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| Stuffed Flatbread | $11.95 |
with spinach, mushroom, monterey jack and goat cheese, served with sherry tomato sauce and finished with garlic parsley oil
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| Desserts. |
| Caramelized Banana | $4.95 |
with peanut butter ice cream
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| Chocolate Ganache | $5.95 |
with fresh berries and vanilla ice cream
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| Traditional Spanish Flan | $4.95 |
with fresh berries
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| Triple Chocolate Mousse | $4.95 |
with strawberries and whipped cream
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| Traditonal Tres Leches | $5.95 |
with fresh berries
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| Espresso Crema Catalana | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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