Ikaros Prices in Baltimore, MD 21224
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres |
| Saganaki |
bakes cheese with olive oil and oregano flaming cheese.
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| Stuffed Grape Leaves |
choice ground beef, rice & herbs, wrapped in grapwine leaves cooked and topped with creamy egg lemon sauce.
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| Spinach And Feta Cheese Pie |
strudel leaves stuffed with spinach and feta cheese.
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| Anchovies |
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| Feta Cheese |
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| Taramasalad |
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| Eggplant Salad |
the classical greek eggplant salad at its best from ikaros.
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| Octopus Krasato |
fresh octopus cut into pieces and cooked with onions, wine sauce and selected herbs.
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| Tzatziki |
homemade.
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| Salads |
| Greek Village Salad |
tomatoes, cucumbers, feta cheese, olives peppers, sliced onions, anchovies, house dressing.
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| Our Own Special Greek Salad |
crisp lettuce tomatoes cucumbers, fete cheese, olives, peppers with house dressing.
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| Soups |
| Avgolemono |
greek lemon beef soup with rice.
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| Entrees |
| Mousaka |
a light and fretiny combination of eggplant, sliced potatoes, choice ground beef and bechamel sauce.
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| Pastitsio |
layers of golden baked macaroni and choice ground beef topped with bechamel sauce.
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| Beef Tas Kebab |
choice tender cut pieces of beef cooked in a herb wine tomato sauce served with rice pilaf and string beans.
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| Lamb Kapama |
baked baby lamb served with rice pilaf topped with tomato sauce.
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| Roast Leg Of Lamb |
delicious boneless baby lamb served with oven baked potatoes.
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| Braised Lamb |
braised baby lamb cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.
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| Lamb Guvetzi |
braised baby lamb, cooked with guvetri (pasta) in a tasty sauce of fresh tomatoes, herbs and wine.
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| Roast Breast Of Lamb |
rolled and roasted breast of lamb, seasoned with herbs and served with two vegetables of your choice.
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| From The Broiler |
| Mid-Eastern Shishkebabs |
skewered lamb marinated in the chef's special wine and herb sauce served with rice and string beans with carrots.
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| Four Broiled Lamb Chops |
served with two vegetables of your choice.
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| Broiled Chicken Shishkebabs |
prime pieces of chicken breast marinated 24 hours in olive oil lemon juice, and herbs, broiled to perfection and served with rice, peas and carrots.
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| Beef Tenderloin Shishkebabs |
skewered tenderloin beef marinated in the chef's special wine and herb sauce, served over rice and string beans with carrots.
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| Broiled Half Chicken |
served with two vegetables of your choice.
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| Seafood |
| For whole broiled fresh fish a la ikaros, please look at "today's specials". |
| Hellenic Surf And Turf |
a combination of two baby lamb chops, the ikaros famous fried squid and one 4 1/2 oz crab cake - served with two vegetables of your choice.
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| Broiled Filet Of Flounder |
topped with olive oil lemon sauce - served with two vegetables of your choice.
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| Fried Squid |
calamari our famous fried calamari served with two vegetables of your choice.
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| Squid Kalamari A La Ikaros |
squid baked in a delicious sauce of fresh tomatoes, herbs & wine served with rice pilaf.
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| Fried Shrimp Platter |
golden wonton jumbo shrimp with two vegetables of your choice.
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| Shrimp Guvetsski |
shrimp with guvti baked in a wine and tomato sauce with feta cheese melted on top cooked and served in an individual pot.
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| Ikaros Seafood And Fillo |
our famous delicacy for those who are after something special. a combination of maryland crabmeat prepared especially and fillet of fresh flounder wrapped in the fine dough called fillo. it comes to
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| Shrimp Guvetsaki With Rice |
shrimp cooked with rice in seasoned red sauce, topped with feta cheese and served in its own pot.
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| Our Homemade Desserts |
| Kataifi |
shredded wheat stuffed with walnuts and special syrup.
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| Baklavas |
the classic green pastry prepared with a combination of walnuts, filo and special syrup.
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| Galaktoboureko |
honey dipped cream filled pastry shells.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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