Ikaros Prices in Baltimore, MD 21224

4.6 based on 63 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors D'oeuvres
Saganaki  
bakes cheese with olive oil and oregano flaming cheese.
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Stuffed Grape Leaves  
choice ground beef, rice & herbs, wrapped in grapwine leaves cooked and topped with creamy egg lemon sauce.
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Spinach And Feta Cheese Pie  
strudel leaves stuffed with spinach and feta cheese.
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Anchovies  
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Feta Cheese  
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Taramasalad  
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Eggplant Salad  
the classical greek eggplant salad at its best from ikaros.
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Octopus Krasato  
fresh octopus cut into pieces and cooked with onions, wine sauce and selected herbs.
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Tzatziki  
homemade.
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Salads
Greek Village Salad  
tomatoes, cucumbers, feta cheese, olives peppers, sliced onions, anchovies, house dressing.
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Our Own Special Greek Salad  
crisp lettuce tomatoes cucumbers, fete cheese, olives, peppers with house dressing.
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Soups
Avgolemono  
greek lemon beef soup with rice.
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Entrees
Mousaka  
a light and fretiny combination of eggplant, sliced potatoes, choice ground beef and bechamel sauce.
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Pastitsio  
layers of golden baked macaroni and choice ground beef topped with bechamel sauce.
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Beef Tas Kebab  
choice tender cut pieces of beef cooked in a herb wine tomato sauce served with rice pilaf and string beans.
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Lamb Kapama  
baked baby lamb served with rice pilaf topped with tomato sauce.
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Roast Leg Of Lamb  
delicious boneless baby lamb served with oven baked potatoes.
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Braised Lamb  
braised baby lamb cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.
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Lamb Guvetzi  
braised baby lamb, cooked with guvetri (pasta) in a tasty sauce of fresh tomatoes, herbs and wine.
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Roast Breast Of Lamb  
rolled and roasted breast of lamb, seasoned with herbs and served with two vegetables of your choice.
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From The Broiler
Mid-Eastern Shishkebabs  
skewered lamb marinated in the chef's special wine and herb sauce served with rice and string beans with carrots.
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Four Broiled Lamb Chops  
served with two vegetables of your choice.
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Broiled Chicken Shishkebabs  
prime pieces of chicken breast marinated 24 hours in olive oil lemon juice, and herbs, broiled to perfection and served with rice, peas and carrots.
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Beef Tenderloin Shishkebabs  
skewered tenderloin beef marinated in the chef's special wine and herb sauce, served over rice and string beans with carrots.
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Broiled Half Chicken  
served with two vegetables of your choice.
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Seafood
For whole broiled fresh fish a la ikaros, please look at "today's specials".
Hellenic Surf And Turf  
a combination of two baby lamb chops, the ikaros famous fried squid and one 4 1/2 oz crab cake - served with two vegetables of your choice.
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Broiled Filet Of Flounder  
topped with olive oil lemon sauce - served with two vegetables of your choice.
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Fried Squid  
calamari our famous fried calamari served with two vegetables of your choice.
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Squid Kalamari A La Ikaros  
squid baked in a delicious sauce of fresh tomatoes, herbs & wine served with rice pilaf.
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Fried Shrimp Platter  
golden wonton jumbo shrimp with two vegetables of your choice.
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Shrimp Guvetsski  
shrimp with guvti baked in a wine and tomato sauce with feta cheese melted on top cooked and served in an individual pot.
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Ikaros Seafood And Fillo  
our famous delicacy for those who are after something special. a combination of maryland crabmeat prepared especially and fillet of fresh flounder wrapped in the fine dough called fillo. it comes to
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Shrimp Guvetsaki With Rice  
shrimp cooked with rice in seasoned red sauce, topped with feta cheese and served in its own pot.
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Our Homemade Desserts
Kataifi  
shredded wheat stuffed with walnuts and special syrup.
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Baklavas  
the classic green pastry prepared with a combination of walnuts, filo and special syrup.
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Galaktoboureko  
honey dipped cream filled pastry shells.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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