Ikaros Menu and Prices

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Hors D'oeuvres
Saganaki
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bakes cheese with olive oil and oregano flaming cheese.
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Stuffed Grape Leaves
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choice ground beef, rice & herbs, wrapped in grapwine leaves cooked and topped with creamy egg lemon sauce.
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Spinach And Feta Cheese Pie
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strudel leaves stuffed with spinach and feta cheese.
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Anchovies
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Feta Cheese
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Taramasalad
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Eggplant Salad
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the classical greek eggplant salad at its best from ikaros.
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Octopus Krasato
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fresh octopus cut into pieces and cooked with onions, wine sauce and selected herbs.
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Tzatziki
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homemade.
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Salads
Greek Village Salad
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tomatoes, cucumbers, feta cheese, olives peppers, sliced onions, anchovies, house dressing.
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Our Own Special Greek Salad
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crisp lettuce tomatoes cucumbers, fete cheese, olives, peppers with house dressing.
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Soups
Avgolemono
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greek lemon beef soup with rice.
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Entrees
Mousaka
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a light and fretiny combination of eggplant, sliced potatoes, choice ground beef and bechamel sauce.
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Pastitsio
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layers of golden baked macaroni and choice ground beef topped with bechamel sauce.
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Beef Tas Kebab
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choice tender cut pieces of beef cooked in a herb wine tomato sauce served with rice pilaf and string beans.
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Lamb Kapama
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baked baby lamb served with rice pilaf topped with tomato sauce.
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Roast Leg Of Lamb
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delicious boneless baby lamb served with oven baked potatoes.
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Braised Lamb
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braised baby lamb cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine.
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Lamb Guvetzi
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braised baby lamb, cooked with guvetri (pasta) in a tasty sauce of fresh tomatoes, herbs and wine.
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Roast Breast Of Lamb
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rolled and roasted breast of lamb, seasoned with herbs and served with two vegetables of your choice.
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From The Broiler
Mid-Eastern Shishkebabs
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skewered lamb marinated in the chef's special wine and herb sauce served with rice and string beans with carrots.
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Four Broiled Lamb Chops
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served with two vegetables of your choice.
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Broiled Chicken Shishkebabs
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prime pieces of chicken breast marinated 24 hours in olive oil lemon juice, and herbs, broiled to perfection and served with rice, peas and carrots.
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Beef Tenderloin Shishkebabs
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skewered tenderloin beef marinated in the chef's special wine and herb sauce, served over rice and string beans with carrots.
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Broiled Half Chicken
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served with two vegetables of your choice.
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Seafood
For whole broiled fresh fish a la ikaros, please look at "today's specials".
Hellenic Surf And Turf
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a combination of two baby lamb chops, the ikaros famous fried squid and one 4 1/2 oz crab cake - served with two vegetables of your choice.
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Broiled Filet Of Flounder
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topped with olive oil lemon sauce - served with two vegetables of your choice.
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Fried Squid
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calamari our famous fried calamari served with two vegetables of your choice.
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Squid Kalamari A La Ikaros
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squid baked in a delicious sauce of fresh tomatoes, herbs & wine served with rice pilaf.
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Fried Shrimp Platter
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golden wonton jumbo shrimp with two vegetables of your choice.
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Shrimp Guvetsski
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shrimp with guvti baked in a wine and tomato sauce with feta cheese melted on top cooked and served in an individual pot.
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Ikaros Seafood And Fillo
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our famous delicacy for those who are after something special. a combination of maryland crabmeat prepared especially and fillet of fresh flounder wrapped in the fine dough called fillo. it comes to
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Shrimp Guvetsaki With Rice
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shrimp cooked with rice in seasoned red sauce, topped with feta cheese and served in its own pot.
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Our Homemade Desserts
Kataifi
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shredded wheat stuffed with walnuts and special syrup.
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Baklavas
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the classic green pastry prepared with a combination of walnuts, filo and special syrup.
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Galaktoboureko
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honey dipped cream filled pastry shells.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price