Il Bastardo Menu and Prices
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Il Bastardo Menu
| Antipasti |
| Ostriche All Irlanese |
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$10.00 |
Baked oysters with bacon in worcestershire sauce
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| Carpaccio di Eppioline e Polipo |
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$10.00 |
Baby cuttle fish and baby octopus carpaccio with frisee, lemon dressing
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| Mozzarella Fior di Latte |
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$10.00 |
Mozzarella wrapped in in speck, seasoned with herbs and baked in demi glace
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| Involtini Di Gamberi |
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$10.00 |
Shrimp wrapped in prosciutto with roasted red peppers and cherry tomato
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| Spiedino Alla Romana |
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$10.00 |
Fried mozzarella on skewer with anchovy sauce
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| Carciofi Alla Giudea |
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$10.00 |
Fried artichokes on the stem jewish ghetto style w hot or mild tomato sauce
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| Polpo Alla Griglia |
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$10.00 |
Grilled octopus with rughetta and lemon sauce
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| Beef Meatballs |
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$10.00 |
Classic tomato sauce
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| Fungo Gratinato |
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$10.00 |
Large portobello mushroom au gratin
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| Calamari Fritti |
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$10.00 | |
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| Insalate |
| Pera E Rughetta |
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$8.00 |
Poached pear and cinnamon w gorgonzola and crispy pancetta
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| Forestale |
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$8.00 |
Baby greens, mixed berries, honey toasted walnuts, orange balsamic dressing, drizzled with vincotto
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| Insalata Bianca |
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$8.00 |
White prosciutto lardo, endive and frisee, lemon dressing
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| Finocchi e Spicchi di Pompelmo |
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$8.00 |
Fennel and grapefruit w extra virgin olive oil and rice vinegar
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| Insalata Rossa |
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$8.00 |
Red beets, red onion, radicchio and feta cheese, balsamic dressing
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| Insalata di Pomodori |
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$8.00 |
Grape tomato and cherry tomato salad with red onions, balsamic vinaigretter
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| String Bean Salad |
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$8.00 |
With lemon dressing
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| Pasta |
| Tortellini Al Burro Nero |
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$10.00 |
Meat tortellini w brown butter and sage
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| Pera E Rughetta |
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$10.00 |
Creamless but real vodka
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| Pappardelle All Vecchia Romagna |
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$10.00 |
Shrimp and crabmeat in a pink brandy sauce
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| Strozzapreti Papa Francesco |
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$10.00 |
Priest stranglers homemade pasta in slow cooked lamb with wild mushrooms
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| Rigatoni Della Trattoria |
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$10.00 |
Slow cooked country meat, brasciole and meatballs with homemade tomato sauce
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| Spaghetti Alla Carbonara |
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$10.00 |
Egg, pancetta, parmigiano and pecorino
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| Trofie Alla Bastarda |
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$10.00 |
Shallots, chick peas, wild mushrooms, pinoli, tartufo oil
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| Orecchiette |
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$10.00 |
Broccoli di rape and wild boar sausage
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| Spaghetti Con Polpette |
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$10.00 |
Spaghetti with meatballs
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| Paccheri All'amaticiana |
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$10.00 |
Large tube pasta with pancetta, prosciutto and fresh tomato sauce with a hint of heat
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| Capellini Piselli E Prosciutto |
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$10.00 |
Bolognese sauce, tomatoes, splash of cream, peas and mushrooms
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| Pappardella Della Selva Nera |
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$10.00 |
Shallots, amarena, blueberry grappa, raspberry vodka, tomato, asiago and pinoli
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| Fusilli Norcia |
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$10.00 |
With sweet or hot sausage in a pink tomato sauce
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| Capellini Alle Vongole |
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$10.00 |
Angel hair pasta with white wine and clam sauce, out of the shell
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| Rigatoni Alla Norma |
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$10.00 |
Eggplant, tomato sauce and aged ricotta salata
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| Pizza |
| Margherita |
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$8.00 |
Tomato sauce, mozzarella and basil
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| Parma |
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$8.00 |
Tomato sauce, mozzarella, prosciutto d'parma and basil
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| Crudaiola |
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$8.00 |
Vine ripe tomato, mozzarella, and rugula
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| 4 Stagioni |
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$8.00 |
Tomato, mozzarella, artichokes, mushrooms, tuna
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| Romana |
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$8.00 |
Tomato, capers and anhovy
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| Mare Azzurro |
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$8.00 |
Shrimp, crabmeat, tomato sauce and mozzarella
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| Secondi |
| Stinco D'agnello Al Forno |
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$14.00 |
Slow cooked lamb shank with demi glace in chianti wine and porcini mushrooms
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| Coniglio In Casseruola |
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$14.00 |
Braised rabbit in white wine sauce in wild mushrooms
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| Salmone Alla Poveretta |
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$14.00 |
Roasted salmon, zuchini, cracked black pepper, balsamic reduction, roast potatoes
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| Tagliata Di Manzo |
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$14.00 |
Grilled skirt steak drizzled with vincotto and caramelized shallots
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| Filetto Di Maialino |
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$14.00 |
Pork tenderloin scaloppini with peas and prosciutto, sherry wine on rice piloff
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| La Parmigiana |
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$14.00 |
Eggplant or chicken parmesan
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| Orata Rollata |
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$14.00 |
Rolled sea bream filet with crabmeat, grape tomato confit and gaeta olives, white wine sauce, red potatoes
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| Valdostana |
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$14.00 |
Chicken breat stuffed with fontina, mushroom, prosciutto in a white wine sauce w ith roast potatoes
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| Fat Bastard Burger |
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$14.00 |
With bacon and gorgonzola, salad and fries
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| Costata Di Manzo |
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$14.00 |
Short rib steak slowly cooked in barolo wine served with mashed potatoes
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| Contorni |
| Patatine Fritte |
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$6.00 |
| Escarole Aglio E Olio |
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$6.00 |
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| Sauteed Spinach |
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$6.00 |
| Sauteed String Beans |
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$6.00 |
| Brussel Sprouts |
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$6.00 |
| Dessert |
| Zuppa Inglese |
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$8.00 |
Italian rum cake
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| Panna Cotta |
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$8.00 |
Wild berry glaze
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| Tiramisu |
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$8.00 |
Cappuccino cake
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| Mascarpone Cheesecake |
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$8.00 |
Berry sauce
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| Black Forest Cake |
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$8.00 |
Amarena cherry cake
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| Chocolate Mousse |
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$8.00 | |
| Apple Strudel |
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$8.00 |
Vanilla gelato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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