Il Classico Resstaurant & Caterers Prices in Massapequa Park, NY 11762
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cold Antipasto | $60.00 - $110.00 |
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| Baked Clams | $45.00 - $90.00 |
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| Fried Calamari | $55.00 - $90.00 |
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| Seafood Salad | $80.00 - $140.00 |
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| Eggplant Rollatini | $45.00 - $90.00 |
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| Fresh Mozzarella & Tomato | $50.00 - $90.00 |
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| Stuffed Mushrooms | $50.00 - $70.00 |
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| Portobello Mushrooms | $45.00 - $80.00 |
Sauteed with garlic, oil and herb bread crumbs
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| New Zealand Mussels | $45.00 - $90.00 |
Baked in a pinor griglo lemon sauce
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| Marinated Mozzarella Balls | $55.00 - $90.00 |
With asparagus, sun dried tomatoes, fresh basil & extra virgin olive oil.
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| Jumbo Shrimp Cocktail | $110.00 - $160.00 |
U12 shrimp
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| Salads |
| House Salad | $30.00 - $40.00 |
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| Caesar Salad | $35.00 - $50.00 |
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| Tri Color Salad | $45.00 - $60.00 |
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| Spinach Salad | $45.00 - $60.00 |
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| Cappinola Salad | $65.00 - $80.00 |
Chopped arugala, endive, radiccio, spinach, provolone cheese
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| Caesar Ettore | $55.00 - $70.00 |
Caesar salad with plum tomatoes and gorgonzola cheese
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| Torteffini Primavera | $65.00 - $80.00 |
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| Entrees |
| All chicken dishes can also be prepared with veal for an additional charge of $50.00 per tray |
| Eggplant Parmagiana | $50.00 - $80.00 |
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| Chicken Parmagiana | $59.00 - $98.00 |
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| Chicken Marsala | $59.00 - $98.00 |
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| Chicken Francese | $59.00 - $98.00 |
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| Chicken Piccata | $64.00 - $108.00 |
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| Chicken Pizziola | $59.00 - $98.00 |
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| Chicken Cacciatore | $59.00 - $98.00 |
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| Sausage Peppers & Onions | $55.00 - $90.00 |
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| Shrimp Scampi | $85.00 - $170.00 |
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| Shrimp Marinara | $85.00 - $170.00 |
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| Veal Spiedino | $90.00 - $180.00 |
Breaded veal rolled with mozzarella & provolone cheese, baked in a light madeira brown sauce
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| Chicken Classico | $70.00 - $120.00 |
With chopped shrimp in a light herb cream sauce.
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| Risotto Quattro Formaggio | $55.00 - $80.00 |
With prosciuto, swiss, gorgonzola, fontina & parmigiana cheese.
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| Salmon Dijon | $145.00 |
Norwegian salmon filer in a light dijon mustard sauce
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| Roast Loin of Pork Alla Classico | $60.00 - $110.00 |
In a garlic white wine sauce with prosciutto, mushrooms, roasted peppers & pepperoncini peppers.
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| Loin of Pork Dijon | $60.00 - $110.00 |
With fresh shitake mushrooms in a dijon mustard
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| Pasta |
| Stuffed Shells | $76.00 |
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| Baked Ziti | $45.00 - $70.00 |
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| Tortellini Alfredo | $50.00 - $80.00 |
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| Rigatoni Alla Vodka | $45.00 - $70.00 |
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| Rigatoni with Meat Sauce | $50.00 - $80.00 |
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| Pasta Primavera | $50.00 - $80.00 |
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| Pasta Filetto di Pomodoro | $48.00 - $76.00 |
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| Linguini White Clam Sauce | $54.00 - $88.00 |
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| Penne with Broccoli & Chicken | $53.00 - $86.00 |
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| Ravioli with Tomato Sauce | $76.00 |
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| Roasted Pepper & Mozzarella Ravioli | $90.00 |
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| Lobster Ravioli | $110.00 |
Choice of champagne, cream or lobster sauce $25.00
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| Penne Broccoli Rabe & Sausage | $58.00 - $95.00 |
In a garlic & oil sauce
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| Rigatoni Chicken & Spinach | $53.00 - $86.00 |
In a brown sauce with shaved romano cheese
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| Orrechiette Pesto Cream | $65.00 - $110.00 |
In a basil cream sauce with chopped shrimp
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| Banquet Package Number One |
| Bruschetta | $37.95 |
Choose one. Caesar salad or antipasto salad; iceberg & romaine lettuce with diced salami, provolone cheese, roasted peppers & olives. Choose one. rigatoni filetto di pomodoro; fresh plum tomato sauce
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| Intermezzo | $37.95 |
Guets's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, arti
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| Banquet Package Number Two |
| Bruschetta | $42.95 |
Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms, chose one: rigatoni buon gustaio: Cream sauce with prosciutto, porcini mushrooms, brandy & gorgonzola cheese, or tortellini p
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| Intermezzo | $42.95 |
Guest's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, arti
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| Banquet Package Number Three |
| Bruschetta | $52.95 |
Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms. Choose one: rigatoni buon gustaio or tortellini pesto marinara
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| Intermezzo | $52.95 |
Guest's choice of: Chicken & shrimp champagne cream: breast of chicken & jumbo shrimp baked in a light cream sauce with champagne & radicchio. Stuffed steak: boneless shell steak stuffed with prosciu
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| Banquet Package Number Four |
| Brusgetta | $75.00 |
Choose one: jumbo shrimp in pancetta, escargot en croute or grilled portobello mushroom, choose One: Oreechietta alla vodka with caviar or wild mushrooms risotto
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| Intermezzo | $75.00 |
Guests choice of: roast duck with raspberry sauce stuffed veal chop: full cut nature veal chop stuffed with prosciutto & mozzarella cheese, baked in a barolo wine sauce with fresh mushroom, Lobster &
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| Sides |
| Broccoli Garlic & Oil | $25.00 - $40.00 |
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| Potatoes & Escarole | $25.00 - $40.00 |
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| Broccoli Rabe Garlic & Oil | $40.00 - $70.00 |
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| Potatoes Au Gratin | $35.00 - $60.00 |
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| Sauteed Vegetables | $35.00 - $60.00 |
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| Roasted Potatoes | $25.00 - $40.00 |
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| Beverage |
| Unlimited Soda Package | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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