Il Fornario Prices in Del Mar, CA 92014
Hours of Operation
- Mon: 11:30 am - 11:00 pm
- Tue: 11:30 am - 11:00 pm
- Wed: 11:30 am - 11:00 pm
- Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 11:00 pm
- Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 11:00 pm
Restaurant Menu
| Antipasti |
| Bruschetta Calda | $9.95 |
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
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| Rustichella | $13.50 |
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
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| Calamaretti Fritti | $14.95 |
Baby squid, lightly floured and deep fried, served with spicy marinara
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| Polenta E Formaggio Alla Griglia | $11.95 |
Grilled polenta topped with primo sale cheese, served with sauteed porcini and champignon mushrooms and white truffle oil
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| Carpaccio | $13.95 |
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil
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| Antipasto Della Casa | $17.50 |
Per person. Prosciutto di Parma, Italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives
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| Minestre e Insalate |
| Soups and dressings are made on site: Add: Ahi tuna $8.25, salmon $8.25, shrimp $7.95, chicken $5.95, burrata $4.95, grilled vegetables $4.95 |
| Minestrone di Verdure | $5.95 - $7.95 |
Seasonal vegetable soup made with vegetable stock
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| Insalata Del Fornaio | $9.95 |
Mixed greens, garlic croutons and shaved grana padano, house vinaigrette
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| Caprese Calda | $13.75 |
Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
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| Insalata di Bietole | $12.95 |
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese, lemon-olive oil dressing
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| Insalata Cesarina | $11.95 |
Romaine lettuce, grana padano, hardboiled egg and focaccia croutons, housemade caesar dressing
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| Insalata di Spinaci | $12.50 |
Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette
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| Insalata Regina | $12.75 |
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil
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| Pasta Fresca E Secca |
| Fresh pasta made on site, dry artisan pasta from italy |
| Capellini al Pomodoro | $11.95 - $15.95 |
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
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| Tagliatelle Alla Bolognese | $12.95 - $17.95 |
Pasta ribbons with traditional meat ragu and grana padano
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| Pennoni Alla Vodka | $13.95 - $18.95 |
Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano
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| Conchiglie al Pollo | $14.75 - $18.75 |
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
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| Cappellacci di Zucca | $14.95 - $18.95 |
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage
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| Ravioli Alla Lucana | $14.95 - $19.75 |
Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel, topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
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| Cannelloni al Forno | $20.95 |
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach, topped with bechamel, marinara and mushrooms
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| Linguine Mare Chiaro | $24.50 |
Thin flat pasta with clams, mussels, prawns and scallops, seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
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| Pizza |
| Thin-crust pizza using housemade dough and mozzarella |
| Margherita | $15.95 |
Mozzarella, tomato sauce, oregano and fresh basil
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| Vegetariana | $16.95 |
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
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| Fradiavola | $17.50 |
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
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| Cristina | $18.95 |
Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil
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| Capricciosa | $17.75 |
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
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| Funghi e Melanzane | $16.95 |
Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms
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| Piatti Unici |
| Combining the best of the grill and pantry on one plate |
| Pollo Toscano | $18.50 |
Free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and sauteed seasonal vegetables
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| Salmone con Spinaci | $19.95 |
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette
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| Tortino di Quinoa, Couscous e Vegetali | $16.50 |
Quinoa, couscous and avocado torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons
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| Insalata di Tonno | $19.95 |
Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white
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| Insalata di Pollo Dal Girarrosto | $15.95 |
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette
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| Focaccetta con Piemontese | $17.50 |
Piemontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and asiago cheese; served on housemade focaccetta with kennebec fries
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| Piatto Smeralda | $21.50 |
Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach, cannellini beans and lemon-olive oil dressing; se
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| Petto di Pollo al Peperoncino | $19.50 |
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sauteed seasonal vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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