Il Fornario Menu and Prices

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Antipasti
Bruschetta Calda
0
$9.95
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
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Rustichella
0
$13.50
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven
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Calamaretti Fritti
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$14.95
Baby squid, lightly floured and deep fried, served with spicy marinara
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Polenta E Formaggio Alla Griglia
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$11.95
Grilled polenta topped with primo sale cheese, served with sauteed porcini and champignon mushrooms and white truffle oil
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Carpaccio
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$13.95
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil
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Antipasto Della Casa
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$17.50
Per person. Prosciutto di Parma, Italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini and eggplant, roasted bell pepper, grana padano, green and black olives
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Minestre e Insalate
Soups and dressings are made on site: Add: Ahi tuna $8.25, salmon $8.25, shrimp $7.95, chicken $5.95, burrata $4.95, grilled vegetables $4.95
Minestrone di Verdure
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$5.95 - $7.95
Seasonal vegetable soup made with vegetable stock
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Insalata Del Fornaio
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$9.95
Mixed greens, garlic croutons and shaved grana padano, house vinaigrette
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Caprese Calda
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$13.75
Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
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Insalata di Bietole
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$12.95
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese, lemon-olive oil dressing
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Insalata Cesarina
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$11.95
Romaine lettuce, grana padano, hardboiled egg and focaccia croutons, housemade caesar dressing
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Insalata di Spinaci
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$12.50
Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette
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Insalata Regina
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$12.75
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil
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Pasta Fresca E Secca
Fresh pasta made on site, dry artisan pasta from italy
Capellini al Pomodoro
0
$11.95 - $15.95
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
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Tagliatelle Alla Bolognese
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$12.95 - $17.95
Pasta ribbons with traditional meat ragu and grana padano
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Pennoni Alla Vodka
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$13.95 - $18.95
Large pasta tubes with bacon, vodka-cream-tomato sauce and grana padano
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Conchiglie al Pollo
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$14.75 - $18.75
shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine
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Cappellacci di Zucca
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$14.95 - $18.95
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, grana padano and crispy sage
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Ravioli Alla Lucana
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$14.95 - $19.75
Organic spinach ravioli filled with italian sausage, ricotta, grana padano and fennel, topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil
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Cannelloni al Forno
0
$20.95
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach, topped with bechamel, marinara and mushrooms
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Linguine Mare Chiaro
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$24.50
Thin flat pasta with clams, mussels, prawns and scallops, seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine
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Pizza
Thin-crust pizza using housemade dough and mozzarella
Margherita
0
$15.95
Mozzarella, tomato sauce, oregano and fresh basil
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Vegetariana
0
$16.95
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
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Fradiavola
0
$17.50
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
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Cristina
0
$18.95
Fresh mozzarella, prosciutto, shaved grana padano, mushrooms and wild arugula; drizzled with white truffle oil
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Capricciosa
0
$17.75
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
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Funghi e Melanzane
0
$16.95
Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms
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Piatti Unici
Combining the best of the grill and pantry on one plate
Pollo Toscano
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$18.50
Free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and sauteed seasonal vegetables
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Salmone con Spinaci
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$19.95
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette
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Tortino di Quinoa, Couscous e Vegetali
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$16.50
Quinoa, couscous and avocado torte topped with arugula and burrata; served with grilled artichoke, bell peppers, zucchini, eggplant, olives and focaccia croutons
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Insalata di Tonno
0
$19.95
Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions, capers, raisins and lemon-olive oil dressing; served with peperoncino and caesar dressing in egg white
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Insalata di Pollo Dal Girarrosto
0
$15.95
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette
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Focaccetta con Piemontese
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$17.50
Piemontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce and asiago cheese; served on housemade focaccetta with kennebec fries
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Piatto Smeralda
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$21.50
Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach, cannellini beans and lemon-olive oil dressing; se
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Petto di Pollo al Peperoncino
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$19.50
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and sauteed seasonal vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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