Il Fornello Prices in Providence, RI 02904
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Stuffed Pepper | $8.99 |
Fresh red pepper filled with our homemade vegetable and sausage stuffing
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| Fried Calamari | $8.99 |
Fried calamari sauteed in garlic butter, white wine, sherry and hot pepper rings
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| Antipasto di Casa | $9.99 |
Stuffed finger peppers, sharp provolone, prosciutto, roasted red peppers, artichoke hearts and Mediterranean olives drizzled with extra virgin olive oil and basil
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| Stuffed Eggplant Rolls | $8.99 |
Grilled eggplant rolls stuffed with prosciutto and provolone cheese topped with our house made balsamic vinaigrette
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| Bruschetta Caprese | $7.99 |
Vine ripe tomatoes topped with fresh mozzarella drizzled with extra virgin olive oil and basil over foccacia bread
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| Tripe | $8.99 |
tender tripe in mama' s special tomato broth
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| Mozzarella Marinara | $7.99 |
breaded mozzarella lightly fried and topped with mama' s tomato sauce
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| Clams Zuppa | $9.99 |
Littlenecks sauteed with onions and white wine in a spicy tomato sauce
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| Fried Smelts | $8.99 |
Deboned then sauteed in garlic butter, white wine, sherry and hot peppers rings
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| Rabe & Cannellini Beans | $9.99 |
Sauteed broccoli di rabe and cannellini beans topped with extra virgin olive oil and parmesan cheese
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| Bruschetta Cannellini | $8.99 |
Cannellini beans sauteed with red onions and garlic butter over foccacia bread
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| Arancini-Sicilian Rice Balls | $8.99 |
Rice croquettes, filled with italian cold cuts, peas and cheese then fried
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| Entrees |
| Entrees are served with garden fresh salad, foccacia bread, and your choice of penne marinara or potato and vegetable |
| Chicken Parmesan | $15.99 |
Breaded chicken breast topped with our tomato sauce and mozzarella
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| Chicken Saltimbocca | $16.99 |
Chicken breast sauteed in a white wine sauce topped with prosciutto, mushrooms and mozzarella drizzled with marinara
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| Chicken Francese | $15.99 |
Chicken breast lightly battered with egg and sauteed in a lemon butter and white wine sauce
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| Chicken Balsamic | $15.99 |
Grilled chicken breast marinated in our house made balsamic vinaigrette and topped with lemon and fresh herbs
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| Veal Francese | $18.99 |
Lightly battered veal medallions sauteed in a white wine and lemon butter sauce
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| Veal Parmesan | $16.99 |
Breaded veal cutlet topped with our tomato sauce and mozzarella
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| Pork Milanese | $16.99 |
Breaded pork tenderloin medallions topped with a lemon butter wine sauce
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| Eggplant Parmesan | $14.99 |
Breaded eggplant topped with our tomato sauce and mozzarella
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| Chicken Marsala | $15.99 |
Chicken breast sauteed in a mushroom and marsala wine demi glaze
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| Chicken Princess | $16.99 |
Chicken breast sauteed with artichoke hearts, black olives, and roasted red peppers in a white wine sauce topped with mozzarella
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| Chicken Arrabiata | $15.99 |
Chicken breast sauteed with onions, black olives and hot peppers in a spicy tomato sauce
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| Veal Saltimbocca | $19.99 |
Veal medallions sauteed in a white wine sauce topped with prosciutto, mushrooms, and mozzarella drizzled with marinara
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| Pork Mariano | $18.99 |
Breaded pork tenderloin medallions topped with sauteed red onions and hot peppers in a balsamic reduction over broccoli di rabe
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| 16 oz USDA Choice Ribeye-Delmonico Steak | $21.99 |
Choice of any one sauce: bernaise, pizzaiola, peppercorn, marsala, alla papa
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| Pasta |
| Pasta entrees are served with garden fresh salad and foccacia bread |
| Fettuccine Fornello | $16.99 |
Chicken tenders with mushrooms, scallions, and sun dried tomatoes in a pink cream sauce served over fettuccine
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| Gnocchi Antonio | $15.99 |
Gnocchi in mama's fresh tomato sauce then baked and topped with mozzarella
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| Shrimp Fradiavlo | $17.99 |
Jumbo shrimp sauteed with onions, white wine and hot peppers in mama's spicy tomato sauce served over linguine
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| Bowtie Panna | $16.99 |
Bowties with fresh mushrooms, peas and prosciutto di parma in a parmesan cream sauce
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| Frutti di Mare | $19.99 |
Medley of jumbo shrimp, fresh scallops, calamari, mussels and fresh little necks in mama's spicy tomato sauce over linguine
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| Seafood |
| Seafood entrees are served with garden fresh salad, foccacia bread, and your choice of penne marinara or potato and vegetable |
| Scrod Forno | $16.50 |
Fresh scrod baked in a white wine and lemon butter sauce topped with Ritz crackers
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| Scrod Francese | $16.99 |
Fresh scrod lightly egg battered sauteed in a white wine and lemon butter sauce
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| Scallops Forno | $19.99 |
Baked jumbo sea scallops in a white wine and lemon butter sauce topped with ritz crackers
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| Baked Stuffed Shrimp | $18.99 |
Four large shrimp stuffed with our famous homemade seafood stuffing
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| Scrod Arrabiata | $16.99 |
Fresh scrod baked then topped with sauteed onions, black olives and hot peppers in a spicy tomato sauce
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| Salmon Carolina | $18.99 |
Pan seared farm raised salmon topped with roasted tomato, garlic and fresh spinach
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| Scallops Francese | $19.99 |
Fresh sea scallops lightly battered with egg and sauteed in a lemon butter and white wine sauce
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| Side Plates |
| Soup of the Day | $2.99 - $3.99 |
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| House Salad | $3.99 |
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| Side of Pasta | $3.99 |
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| Chicken Parmesan | $10.75 |
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| Veal Parmesan | $12.75 |
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| Eggplant Parmesan | $9.75 |
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| Potato and Vegetable | $3.99 |
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| Mamas Meatballs (2) | $3.99 |
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| Sauteed Fresh Red Peppers | $3.99 |
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| French Fries | $2.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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