Il Forno Ristorante Menu and Prices
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Il Forno Ristorante Menu
| Antipasti |
| Sei Sapori DItalia |
0
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$16.00 |
beef carpaccio, prosciutto & cantaloupe, salami milano, caprese salad, grilled vegetables, roasted peppers, baked eggplant rolls and mix green salad - serves two people
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| Burrata E Grigliata Mista Toscana* |
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$14.00 |
very soft rich from the puglie mozzarella and selection of fresh grilled vegetables with herbs
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| Calamari Fritti |
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$12.00 |
fried calamari and zucchini served with spicy marinara & tartar sauce
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| Carpaccio Di Salmone |
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$9.00 |
thin slices of salmon served with julienne tomatoes, jalapeno peppers & red onions
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| Tartar Di Tonno* |
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$10.00 |
fine chopped tuna with onions, capers, lime & cilantro - served chilled
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| Carpaccio Cipriani |
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$9.00 |
thin slices of beef served with emulsion of dijon mustard, arugula, capers & shaved parmesan reggiano cheese
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| Ahi tuna Con Semi Di Sesamo* |
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$11.00 |
fresh seared tuna with sesame seed served with wasabi, orange teriyaki soy sauce
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| Prosciutto E Melone |
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$9.00 |
slices of prosciutto di parma and cantaloupe
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| Sei Sapori Ditalia |
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$18.00 |
beef carpaccio, prosciutto & cantaloupe, salami milano, caprese salad, grilled vegetables, roasted peppers, baked eggplant rolls and mix green salad - serves two people
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| Bresaola Valtellinese |
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$9.00 |
cured beef of the alps sprinkled with extra virgin olive oil, lime & arugula
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| Carpaccio Cipriani |
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$9.00 |
thin slices of beef served with emulsion of dijon mustard, arugula, capers & parmigiano reggiano cheese
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| Burrata E Grigliata Mista Toscana* |
0
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$16.00 |
very soft rich from the puglie mozzarella and selection of fresh grilled vegetables with herbs
MORE
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| Carpaccio Di Salmone* |
0
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$10.00 |
thin slices of salmon garnished with jalapeño, tomatoes, red onions & extra virgin olive oil
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| Tartar Di Tonno* |
0
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$11.00 |
fine chopped tuna with onions, capers, lime & cilantro - served chilled
MORE
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| Ahi tuna Con Semi Di Sesamo* |
0
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$13.00 |
fresh seared tuna with sesame seed served with wasabi, orange teriyaki soy sauce
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| Portobello Mozzarella Al Forno |
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$9.00 |
portobello mushroom topped with fresh mozzarella and gorgonzola cheese & rosemary, baked in our wood burning oven
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| Bruschetta Mista Di Pomodoro E Melanzane |
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$8.00 |
slices of home made italian bread toasted in our burning wood oven topped with tomatoes, marinated in garlic, olive oil & basil, and house eggplant caponata & rosemary
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| Carpaccio Di Polipo* |
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$12.00 |
thin slices of tender octopus served with jalapeño, tomatoes, red onions, with extra virgin olive oil & lime
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| Fritto Misto |
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$14.00 |
fried calamari, shrimps, diced fish, scallops and zucchini, served with spicy marinara & tartar sauce
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| Cocktail Di Scampi (Shrimp Cocktail) |
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$15.00 |
jumbo shrimps with lettuce and spicy horseradish sauce
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| Prosciutto Di Parma E Parmigiano Reggiano |
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$16.00 |
authentic prosciutto di parma served with reggiano parmesan cheese
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| Insalate |
| Insalata Caprese |
0
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$9.00 |
slices of imported buffala mozzarella cheese with tomatoes & basil
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| Mista Di Stagione Della Casa |
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$6.00 |
mixed greens with marinated diced tomatoes tossed with our house dressing
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| Mista Di Stagione Della Casa |
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$4.00 |
add chicken
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| Mista Di Stagione Della Casa |
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$5.00 |
add shrimp
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| Insalata Di Cesare Romana |
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$7.00 |
romaine lettuce served with our homemade caesar dressing
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| Insalata Di Cesare Romana |
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$4.00 |
add chicken
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| Insalata Di Cesare Romana |
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$5.00 |
add shrimp
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| Spinaci Spa |
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$9.00 |
spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil
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| Insalata Tricolore Con Caprino* |
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$11.00 |
goat cheese over greens and bitters and a sweet and sour balsamic dressing
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| Insalata Di Frutti Di Mare* |
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$14.00 |
sauteed fresh calamari, scallops, shrimps, and diced fish in olive oil, garlic and white wine, served over a bed of greens
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| Mista Di Stagione Della Casa |
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$7.00 |
mixed greens with marinated diced tomatoes tossed with our house dressing
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| Mista Di Stagione Della Casa |
0
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$5.00 |
add grilled chicken
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| Mista Di Stagione Della Casa |
0
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$7.00 |
add grilled shrimp
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| Insalata Cesare Romana |
0
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$9.00 |
romaine lettuce served with our homemade caesar dressing topped with parmesan cheese
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| Insalata Cesare Romana |
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$5.00 |
add grilled chicken
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| Insalata Cesare Romana |
0
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$7.00 |
add grilled shrimp
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| Crescione Alla Cesare* |
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$9.00 |
watercress with caesar dressing
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| Insalata Caprese |
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$12.00 |
slices of imported buffala mozzarella cheese with tomatoes & basil
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| Spinaci Spa |
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$9.00 |
spinach topped with dried apricots, caramelized walnuts, lime & a touch of extra virgin olive oil
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| Pomodori Della Nonna |
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$9.00 |
thick slices of fresh garden tomatoes with red onion rings, gorgonzola cheese & arugula in a chianti wine dressing
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| Zuppe $5 |
| Zuppa Del Giorno |
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Price may varies |
soup of the day
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| Minestrone |
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Price may varies |
home made vegetable soup with pesto
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| Pasta E Basta |
| Cappellini Al Pomodoro Fresco E Basilico |
0
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$11.00 |
angel hair pasta with fresh tomato, roasted garlic and basil
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| Spaghetti Bolognese |
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$13.00 |
chopped meat with tomatoes in a reduction of red wine & demi-glaze
MORE
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| Spaghetti Carbonara |
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$13.00 |
italian pancetta, onion, egg, light cream sauce & parmesan reggiano cheese
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| Fettuccine Monte Bianco |
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$13.00 |
home made egg noodle pasta with chicken in alfredo sauce and a touch of truffle oil
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| Penne Al Broccoli |
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$13.00 |
fresh broccoli sautéed with garlic and olive oil
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| Rigatoni Il Forno |
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$13.00 |
tube-shaped pasta with italian sausage, sweet peppers, garlic, onions, rosemary in a fresh tomato sauce
MORE
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| Pappardelle Ai Funghi Di Bosco* |
0
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$17.00 |
home made wide egg noodle pasta served with wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of tartuffo oil
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| Linguine Alle Vongole |
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$17.00 |
fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil
MORE
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| Spaghetti Sette Mari |
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$19.00 |
fresh squid, shrimps, mussels, clams, diced fish sautéed with garlic and a touch of white wine, basil, in a fresh tomatoes sauce
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| Pasta Fatta In Casa |
| Gnocchi Del Giorno |
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$13.00 |
home made potato dumpling served with sauce of the day
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| Agnolotti Fiorentina |
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$13.00 |
home made round ravioli filled with ricotta cheese & spinach in a fresh tomato sauce with basil
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| Triangolo Di Zucca Al Burro E Salvia* |
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$13.00 |
home made triangle shaped ravioli filled with pumpkin in butter & sage sauce served with a sprinkle of nutmeg
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| Agnolotti Quattro Formaggi |
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$13.00 |
home made round ravioli filled with fontina, parmesan, mozzarella and gorgonzola cheese in a crème sauce
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| Lasagna Emiliana |
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$14.00 |
home made beef lasagna with ricotta cheese, béchamel, parmesan and tomatoes sauce, gratin in our wood oven
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| Triangolo Di Zucca Al Burro E Salvia* |
0
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$16.00 |
home made triangle shaped ravioli filled with pumpkin in butter-sage sauce with a sprinkle of nutmeg
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| Agnolotti Nero DAragosta* |
0
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$19.00 |
squid ink round ravioli filled with lobster, served with mussels, clams, squids, shrimps and scallops in a fresh tomatoes sauce with a touch of pernod liquor
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| Gnocchi AlArancia* |
0
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$14.00 |
potato dumpling in a light cream sauce flavored with grand marnier liquor & orange reduction
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| Ravioli Colline Di Fiesole |
0
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$16.00 |
chicken filled ravioli served in light cream sauce with a touch of truffle oil
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| Lasagna Emiliana |
0
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$15.00 |
home made beef lasagna with ricotta cheese, béchamel, parmesan and tomatoes sauce and gratin in our wood oven
MORE
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| Agnolotto Toscano |
0
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$16.00 |
round ravioli filled with spinach & ricotta cheese, served with fresh tomato sauce
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| Tortellone Di Fonduta* |
0
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$17.00 |
large ring-shaped pasta filled with fontina cheese, served with a veal juice, rosemary and a touch of truffle oil
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| Pollo Carni Pesce |
| All Dishes Are Served With Potatoes And Vegetables Small Pasta Side $5 / Split Main Course $5 / All Side Changes $3 |
| Filetto Di Pesce Al Forno* |
0
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$16.00 |
catch of the day baked in our wood oven with kalamata olives, capers, garlic, fresh tomatoes, white wine & basil
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| Filetto Di Pesce Alle Mandorle |
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$16.00 |
catch of the day sautéed with butter, white wine sauce, topped with roasted almonds
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| Filet Mignon Bordelaise* |
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$21.00 |
sautéed beef tenderloin fillet served with a reduction of shallots in a red wine sauce
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| Skirt Steak Di Vitello E Patatine Fritte |
0
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$17.00 |
grilled plum de vue marinated veal skirt steak with herbs and butter, served with shoe string fries.
MORE
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| Paillard Di Pollo Al Rosamarino |
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$13.00 |
grilled chicken breast with rosemary served with fresh tomato and green salad
MORE
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| Pollo Alla Parmigiana |
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$14.00 |
breaded chicken breast baked with marinara sauce, fresh basil, oregano and mozzarella cheese, served with spaghetti and fresh tomato sauce
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| Costolletta Di Vitello Trevisana* |
0
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$22.00 |
breaded plum de vue veal chop, pounded very thin and served with arugula, endives, radicchio and house dressing diced tomato
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| Scaloppine Di Vitello Di Bosco Con Porcini* |
0
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$17.00 |
plum de vue veal slices with wild & porcini mushroom and rosemary in a creamy brandy sauce
MORE
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| Scaloppine Di Vitello Piccata |
0
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$17.00 |
sautéed plum de vue veal slices with white wine, butter lemon sauce and capers
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| Pranzo Esecutivo Del Giorno |
| Executive Lunch Served With Soup Or Sala |
| Chef Creation |
0
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$13.00 |
fish, chicken, meat or pasta
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| Bevande |
| San Benedetto |
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$3.00 - $5.00 |
| San Benedetto |
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$3.00 - $5.00 |
| Fountain Soda $2 |
| Coke |
0
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$2.00 | |
| Diet Coke |
0
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$2.00 | |
| Sprite |
0
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$2.00 | |
| Iced Tea |
0
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$2.00 | |
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| Hot Tea |
0
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$2.00 | |
| Espresso |
0
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$2.00 | |
| American |
0
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$2.00 | |
| Cappuccino |
0
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$3.00 | |
| Macchiato |
0
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$2.00 |
a shot of espresso with a small amount of hot foamed milk
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| Irish Coffee |
0
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$6.00 |
with irish whiskey, brown sugar, coffee and heavy cream
MORE
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| Espresso Corretto |
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$6.00 |
served with a touch of grappa, brandy or sambucca
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| Vino Della Casa |
| Red Wine |
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$7.00 |
| White Wine |
0
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$7.00 |
| White Zinfandel |
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$7.00 |
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| Prosecco |
0
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$8.00 |
| Birra |
| Presidente |
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$5.00 |
| Corona |
0
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$5.00 |
| Corona Light |
0
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$5.00 |
| Heineken |
0
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$5.00 |
| Heineken Light |
0
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$5.00 |
| Polar |
0
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$5.00 |
| Budweiser |
0
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$4.00 |
| Bud Light |
0
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$4.00 |
| Miller Light |
0
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$4.00 |
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| Peroni |
0
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$5.00 |
| Moretti |
0
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$5.00 |
| Liquori |
| Amaretto |
0
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$9.00 |
| Frangelico |
0
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$8.00 |
| Grappa |
0
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$8.00 |
| B & B |
0
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$8.00 |
| Cardenal Mendoza |
0
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$12.00 |
| Campari |
0
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$8.00 |
| Bayleys |
0
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$8.00 |
| Porto 10 Yrs. |
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$10.00 |
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| Sambucca |
0
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$8.00 |
| Cointreau |
0
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$8.00 |
| Courvoisier Vs |
0
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$8.00 |
| Marie Brizard |
0
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$8.00 |
| Grand Marnier |
0
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$8.00 |
| Cinzano |
0
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$6.00 |
| Licor 43 |
0
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$8.00 |
| Porto 20 Yrs. |
0
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$12.00 |
| Gran Duque De Alba |
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$12.00 |
| Amari $8 |
| Fernet Branca |
0
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Price may varies |
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| Jagermeister |
0
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Price may varies |
| Zuppe |
| Zuppa Del Giorno |
0
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$5.00 |
soup of the day
MORE
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| Zuppa Di Mare Mediterranea* |
0
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$24.00 |
large seafood soup with mussels, clams, shrimps, fish, squids, scallops, pernod liquor and garlic bread
MORE
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| Minestrone Genovese |
0
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$6.00 |
home made minestrone with pesto
MORE
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| Pasta & Basta |
| Cappellini Al Filetto Di Pomodoro* |
0
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$13.00 |
angel hair pasta with fresh tomatoes, roasted garlic & basil
MORE
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| Spaghetti Bolognese |
0
|
$14.00 |
chopped meat with tomatoes in a reduction of red wine & demi-glaze
MORE
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| Spaghetti Carbonara |
0
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$14.00 |
italian pancetta, onion, egg, light cream sauce & parmesan reggiano cheese
MORE
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| Spaghetti Puttanesca |
0
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$14.00 |
garlic, capers, anchovies, kalamata olives, tomatoes sauce & basil
MORE
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| Rigatoni Il Forno |
0
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$14.00 |
tube-shaped pasta with italian sausage, sweet peppers, garlic, onions, rosemary in a fresh tomato sauce
MORE
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| Papardelle Ai Funghi Di Bosco* |
0
|
$18.00 |
home made wide egg noodle pasta served with wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of tartuffo oil
MORE
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| Fettuccine Alfredo |
0
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$14.00 |
home made egg noodle pasta with alfredo sauce
MORE
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| Linguine Alle Vongole |
0
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$18.00 |
fresh clams, garlic and parsley in a white wine sauce with a touch of extra virgin olive oil
MORE
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| Penne Capricciosa |
0
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$17.00 |
sautéed shrimps with garlic, eggplants, diced tomatoes, fresh mozzarella cheese and basil
MORE
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| Spaghetti Sette Mari |
0
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$21.00 |
fresh squid, shrimps, mussels, clams, scallops, diced fish sautéed with garlic and a touch of white wine, basil, in a fresh tomatoes sauce
MORE
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| Risotto |
| Small Pasta Side $5 / Split Main Course $5 / All Side Changes $3 |
| Milanese Con Capesante* |
0
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$21.00 |
arborio rice with sautéed jumbo scallops, thyme and saffron in a white wine reduction
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| Piemontese Tartuffato |
0
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$21.00 |
arborio rice with sautéed wild & porcini mushroom in a reduction of brandy and rosemary sauce with a touch of tartuffo oil
MORE
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| Nero Di Seppie Frutti Di Mare* |
0
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$23.00 |
arborio rice with clams, mussels, squids, shrimps, scallops in a squid ink sauce
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| Carne E Pollo |
| All Dishes Are Served With Potatoes And Vegetables |
| Scaloppine Di Vitello Picatta |
0
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$18.00 |
plum de vue veal slices with capers, parsley in a white wine lemon sauce
MORE
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| Scaloppine Di Vitello Di Bosco Con Porcini* |
0
|
$18.00 |
plum de vue veal slices with wild & porcini mushroom and rosemary in a creamy brandy sauce
MORE
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| Scaloppine Di Pollo Terra E Mari* |
0
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$17.00 |
sautéed chicken breast slices with shrimps, garlic, artichokes, diced eggplant in a creamy pesto sauce
MORE
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| Pollo Parmigiana |
0
|
$17.00 |
breaded chicken breast baked with marinara sauce, fresh basil, oregano and mozzarella cheese, served with spaghetti and fresh tomato sauce
MORE
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| Skirt Steak Di Vitello E Patatine Fritte* |
0
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$18.00 |
marinated grilled plum de vue veal skirt steak served with string shoe fries
MORE
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| Bistecca Di Manzo Alla Griglia |
0
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$25.00 |
black angus new york steak marinated and grilled to perfection
MORE
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| Filetto Di Manzo Pepe Verde* |
0
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$28.00 |
sautéed beef tenderloin fillet, served with a brandy peppercorn sauce
MORE
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| Filetto Di Manzo Bordelaise |
0
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$28.00 |
sautéed beef tenderloin fillet, served with a reduction of shallots in a red wine sauce
MORE
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| Costolette DAgnello Alla Griglia |
0
|
$29.00 |
grilled new zealand lamb chops marinated with garlic and rosemary, grilled to perfection
MORE
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| Costoletta Di Vitello Al Rosmarino* |
0
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$34.00 |
plum de vue veal chop with rosemary, grilled to perfection
MORE
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| Pesce |
| All Dishes Are Served With Potatoes And Vegetables |
| Pesce Del Giorno Al Cartoccio* |
0
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$23.00 |
catch of the day baked in parchment paper with fennel, fresh herbs and white wine
MORE
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| Salmone Alla Griglia |
0
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$22.00 |
fresh norwegian salmon fillet grilled to perfection
MORE
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| Dal Nostro Forno A Legna |
| All Dishes Are Served With Potatoes And Vegetables |
| Pesce Del Giorno Alla Siciliana* |
0
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$22.00 |
catch of the day baked with olive oil, garlic, fresh tomato sauce, white wine, capers, kalamata olives and eggplant
MORE
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| Pesce Del Giorno Al Prezzemolo |
0
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$21.00 |
catch of the day with white wine, fish fume, lemon & parsley
MORE
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| Costoletta Di Vitello Valdostana Al Forno* |
0
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$34.00 |
plum de vue veal chop baked with cooked ham and fontina cheese with a reduction of chardonnay
MORE
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| Salmone Al Mirtilli & Shitake Al Yogourt* |
0
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$26.00 |
thyme flavored norwegian salmon with blueberries, shitake mushrooms, shallots and scallops in a reduction of chardonnay, fish fume and yogurt
MORE
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| Carre DAgnello Al Forno* |
0
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$34.00 |
rack of lamb baked to order with lamb reduction, rosemary and red wine
MORE
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| Fountain Soda |
| Coke |
0
|
$2.00 | |
| Diet Coke |
0
|
$2.00 | |
| Sprite |
0
|
$2.00 | |
| Iced Tea |
0
|
$2.00 | |
| Hot Tea |
0
|
$2.00 | |
| Espresso |
0
|
$2.00 | |
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| American Coffee |
0
|
$2.00 | |
| Cappuccino |
0
|
$5.00 | |
| Macchiato |
0
|
$3.00 |
a shot of espresso with a small amount of hot foamed milk
MORE
|
| Irish Coffee |
0
|
$6.00 |
with irish whiskey, brown sugar, coffee and heavy cream
MORE
|
| Espresso Corretto |
0
|
$6.00 |
served with a touch of grappa, brandy or sambucca
MORE
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| Imported Beer $5 |
| Peroni |
0
|
Price may varies |
| Corona |
0
|
Price may varies |
| Moretti |
0
|
Price may varies |
| Heineken |
0
|
Price may varies |
| Presidente |
0
|
Price may varies |
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| Heineken Light |
0
|
Price may varies |
| Stella Artois |
0
|
Price may varies |
| Domestic Beer $4 |
| Budweiser |
0
|
Price may varies |
| Bud Light |
0
|
Price may varies |
| Miller Light |
0
|
Price may varies |
| Dolci |
| Sorbetto Alla Vodka |
0
|
$9.00 |
lemon italian sorbet with frozen vodka
MORE
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| Tiramisu Classico |
0
|
$7.00 |
classic italian dessert with imported lady fingers cookies, expresso caffe and mascarpone cheese
MORE
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| Budino Di Cocco |
0
|
$7.00 |
coconut flan with mango confit
MORE
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| Mousse Di Ciocolatto Grand Marnier |
0
|
$7.00 |
supreme swiss chocolate mousse with strawberries and grand marnier liquor
MORE
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| Profiterol |
0
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$7.00 |
cream puffs filled with vanilla and coffee cream dressed in hot chocolate ganage
MORE
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| Zabaglione Al Marsala |
0
|
$7.00 |
sicilian custard like mixture flavored with a marsala wine
MORE
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| Coppa Melba |
0
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$7.00 |
vanilla ice cream served with peach topped with home made melba sauce & almonds
MORE
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| Coppa Danimarca |
0
|
$7.00 |
vanilla ice cream with pear & hot chocolate ganage
MORE
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| Panna Cotta Con Frutti Di Bosco |
0
|
$7.00 |
italian vanilla custard with cullies of wild berries
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| Crepe Di Nutella |
0
|
$8.00 |
crepe filled with fresh strawberries and hazelnut-chocolate spread. served with vanilla ice cream
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|
| Affogato Del Pippo |
0
|
$7.00 |
scoop of vanilla ice cream in a double espresso with grappa, topped with whipped cream
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|
| Gelati Sorbetti Misti |
0
|
$6.00 |
a variety of fruit italian sorbet
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|
| Cannolo Siciliano |
0
|
$7.00 |
tube-shaped shell filled with creamy ricotta cheese blended with chocolate and pistachio.
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|
| Guava Cheese Cake |
0
|
$7.00 | |
| Mango Cheese Cake |
0
|
$7.00 | |
|
|
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| Caffe |
| * Signature Dishes |
| Espresso |
0
|
$2.00 | |
| American |
0
|
$2.00 | |
| Cappuccino |
0
|
$5.00 | |
| Irish Coffee |
0
|
$6.00 |
with irish whiskey, brown sugar, coffee and heavy cream
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|
| Macchiato |
0
|
$3.00 |
a shot of espresso with a small amount of hot foamed milk
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| Espresso Corretto |
0
|
$6.00 |
served with a touch of grappa, brandy or sambucca
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|
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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