Il Garda Prices in Quakertown, PA 18951
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wrap |
| not available friday, saturday & sunday at dinner time (until 4 pm.) |
| Grilled Chicken Caesar Wrap | $6.50 |
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| Shrimp Caesar Wrap | $7.00 |
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| Portobello Chicken Wrap | $7.00 |
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| Turkey Club Wrap | $6.50 |
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| Weber Wrap | $6.50 |
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| Chicken Weber Wrap | $6.50 |
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| Ham & Cheese Wrap | $6.50 |
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| B.L.T. Wrap | $6.00 |
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| Hoagies |
| not available friday, saturday & sunday at dinner time (until 4 pm.) |
| Grilled Chicken Sandwiches | $6.50 |
grilled chicken, mayonnaise, lettuce, tomato and onions
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| Cheese Steak | $6.00 |
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| Pizza Steak | $6.50 |
baked with mozzarella cheese and oregano
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| Cheese Steak Hoagie | $6.50 |
lettuce, tomato, onions and mayonnaise
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| Chicken Cheese Steak | $6.00 |
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| Chicken Cheese Steak Hoagie | $6.50 |
lettuce, tomato, onions and mayonnaise
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| Chicken Sub | $6.50 |
with american cheese, lettuce, tomato, onions and mayonnaise
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| Veal Sub | $7.50 |
with american cheese, lettuce, tomato, onions and mayonnaise
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| Eggplant Parm | $6.50 |
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| Chicken Parm | $6.50 |
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| Veal Parm | $7.50 |
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| Italian Hoagie | $6.50 |
ham, salami and provolone cheese, ask for mayonnaise or oil & vinegar
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| Turkey Hoagie | $6.50 |
lettuce, tomato and onions, ask for mayonnaise or oil & vinegar
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| Any Combination Hoagie | $6.50 |
lettuce, tomato and onions, ask for mayonnaise or oil & vinegar
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| Side Orders |
| Fresh Fries | $2.50 |
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| Chicken Fingers With Fries | $4.00 |
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| Cheese Fries | $4.00 |
with mozzarella cheese, not available friday, saturday & sunday at dinner time (until 4 pm.)
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| Pizza Fries | $4.00 |
with mozzarella cheese, sauce and oregano, not available friday, saturday & sunday at dinner time (until 4 pm.)
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| Brick Oven Pizza |
| call 2 days ahead for 28" pizza |
| Margherita (Plain) | $4.50 - $25.00 |
mozzarella, tomato sauce
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| Gambero (White) | $7.00 - $35.00 |
shrimp, marinated tomatoes, and mozzarella cheese
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| Biancaneve (White) | $5.25 - $30.00 |
spinach ricotta and mozzarella cheese
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| Giardino (Veggie) | $6.00 - $35.00 |
fresh vegetables, mozzarella and tomato sauce
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| Capricciosa | $6.00 - $35.00 |
prosciutto, mushroom, artichokes, pepperoni and onions
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| Cheese Steak Pizza | $7.00 - $35.00 |
chopped steak, mozzarella cheese and tomato sauce
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| Stromboli |
| Spinach | $5.50 - $25.00 |
spinach, roasted red peppers, provolone and mozzarella
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| Italiano | $5.50 - $25.00 |
pepperoni, ham, salami, sausage, peppers, onions and mushroom
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| Prosciutto And Mozzarella | $5.50 - $25.00 |
imported ham, provolone, ricotta and mozzarella
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| Broccoli & Shrimp | $7.00 - $30.00 |
goat cheese, broccoli, mozzarella cheese and shrimp
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| Quattro Formaggi | $5.50 - $25.00 |
mozzarella, ricotta, provolone and parmesan cheese
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| Steak Chopped | $7.00 - $25.00 |
steak, mozzarella, peppers and onions
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| Extra Topping | $0.35 - $4.50 |
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| Appetizer |
| Escargot | $7.00 |
in a garlic butter sauce
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| Coconut Breaded Shrimp | $7.00 |
served with a pineapple remoulade
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| Breaded Shrimp | $7.00 |
fried shrimp with cocktail sauce
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| Breaded Mozzarella Sticks | $5.00 |
served with marinara sauce
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| Calamari | $8.50 |
fresh calamari lightly floured and fried, served with our chef's own zesty sauce or marinara sauce
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| Baked Scallops | $7.50 |
with garlic, butter, parmesan cheese and bacon
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| Bruschetta | $6.50 |
baked tuscan bread topped with plum tomato, basil, garlic fresh mozzarella cheese and balsamic syrup
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| Steamed Clams | $8.50 |
one dozen clams sauteed in a white wine garlic sauce
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| Antipasto Il Garda | $8.00 |
a fine assortment of mediterranean delicacies with a balsamic reduction and extra virgin olive oil
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| Soup Of The Day |
| ask your server for today's Soup |
| Soup Of The Day |
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| Salad |
| add chicken or shrimp $3.00 dressing: italian bleu cheese, raspberry vinaigrette, ranch, thousand island, parmesan pepper, balsamic vinaigrette |
| Garda House Salad | $5.50 |
baby greens with your choice of dressing
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| Caesar Salad | $5.50 |
with parmesan cheese and homemade croutons
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| Sicilian Salad | $6.00 |
cherry tomatoes, basil, and fresh mozzarella tossed in italian dressing
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| Arugula And Endive Salad | $7.50 |
with honey toasted almonds, goat cheese and honey dijion dressing
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| Pasta |
| side caesar salad or house salad available for $2.00 with entree |
| Spaghetti And Meatballs | $7.50 |
with marinara sauce or vodka sauce
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| Penne Alla Vodka | $7.50 |
imported penne pasta in a vodka pink sauce with fresh basil
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| Cheese Ravioli | $7.50 |
with marinara sauce
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| Homemade Lasagna | $8.00 |
layers of ground beef, ricotta and mozzarella cheese with marinara sauce
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| Linguine And Clams | $10.00 |
fresh baby clams prepared in a red or white sauce
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| Four Cheese Gnocchi | $10.00 |
with prosciutto melted gorgonzola, goat, fontina and pecorino cheese with imported ham in a cream sauce
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| Black Pepper Fettuccine | $9.00 |
in alfredo sauce
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| Capellini Checca | $10.00 |
basil, garlic, tomatoes, and olive oil served over angel hair pasta
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| Penne With Chicken And Mushrooms | $10.00 |
in a shallot and sundried tomato vodka sauce
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| Penne Bolognese | $10.00 |
imported penne pasta topped with italian meat sauce
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| Black Pepper Fettuccine And Crab | $12.00 |
served with lump crabmeat in a creamy alfredo sauce
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| Linguine Pescatore | $14.00 |
scallops, clams, gulf shrimp, mussels and calamari in a white wine tomato broth
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| Penne Sole Mio | $13.00 |
with sauteed scallops, crabmeat and shrimp in a cream sauce or white wine marinara sauce
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| Lobster Ravioli | $12.00 |
in a sage cream sauce with domestic mushrooms
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| Capellini Scampi | $11.00 |
sauteed gulf shrimp with garlic, basil and plum tomatoes in a scampi sauce
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| Tortellini Puttanesca | $11.00 |
imported cheese tortellini with sauteed black olives and cappers in a marinara sauce
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| Penne Primavera | $12.00 |
sauteed artichokes, asparagus, sun dried tomatoes and mushrooms in a garlic oil sauce
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| Entree |
| Veal, Chicken, Or Eggplant Parmigiana | $9.50 |
breaded and fried topped with marinara sauce and mozzarella
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| Chicken Bruschetta | $11.00 |
sauteed chicken breast with fresh tomatoes, fresh mozzarella and balsamic reduction over baked tuscan bread
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| Stuffed Chicken | $12.00 |
breaded chicken stuffed with fontina cheese and prosciutto over vodka sauce
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| Chicken Or Veal Marsala | $12.00 |
sauteed chicken or veal with marsala wine and mushrooms in a brown sauce
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| Chicken Angeline | $12.00 |
sauteed chicken breast with onions, bacon, mushrooms, and sun dried tomatoes in a marsala sauce
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| Veal Melenzana | $13.00 |
breaded veal layered with eggplant, parma prosciutto, fresh mozzarella and brown sauce
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| Chicken Portobello | $12.50 |
sauteed chicken breast, sliced portobello mushrooms, artichokes, asparagus in a white wine garlic sauce
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| Chicken Venezia | $12.50 |
sauteed chicken breast with garlic, asparagus, mushrooms, shallots and mozzarella cheese in a brown sauce
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| Veal Oscar | $13.00 |
sauteed veal topped with lump crabmeat served with bernaise sauce and asparagus
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| Chicken Vito | $12.50 |
grilled chicken layered with prosciutto and spinach topped with melted mozzarella in a vodka sauce over linguine
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| Veal And Shrimp | $12.50 |
sauteed veal and shrimp in a white wine garlic sauce with a touch of marinara sauce
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| Stuffed Veal (Brociolone) | $13.00 |
baked veal stuffed with bread crumbs, mushrooms, ham, parmigiana cheese and fresh tomatoes topped with a mushroom marsala sauce
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| Chicken IL Garda | $13.00 |
sauteed chicken breast, shrimp, scallops, artichokes and fresh herbs in a lemon sauce
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| Roasted Crusted Rack Of Lamb | $16.00 |
baked rack of lamb topped with dijon sauce
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| Fish Or Steak Of The Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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