Menu With Price Menu Il Girasole Restaurant Menu

Il Girasole Restaurant Menu and Prices

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Italian

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Appetizers

Vichyssoise	0	$8.00
Eggplant Terrine	0	$10.00	with marinara sauce, basil and mozzarella. MORE
Escargots Armagnac	0	$12.00	with garlic brandy sauce. MORE
Cannelloni Rossini	0	$12.00	pasta filled with spinach, ricotta and herbs topped with besciamella and marinara sauce. MORE
Carpaccio	0	$14.00	paper-thin slices of raw beef with thinly sliced parmigiano cheese. MORE
Parma Prosciutto	0	$15.00	with melon MORE
Shrimp Cocktail	0	$13.00
Norwegian Smoked Salmon	0	$14.00
Roasted Pepper	0	$14.00	with anchovies and fresh buffalo mozzarella. hot or cold. MORE
Antipasto	0	$1.00	cold plate of italian meats, cheeses, olives & vegetables. MORE

Salads

Arugula Salad	$8.00	with toasted almonds and shaved parmigiana. MORE
Caesar Salad	$8.00
Mesclun Salad	$6.00
Sliced Tomatoes	$5.00
Red Beets	$9.00	mixed with mesclun greens topped with warm gorgonzola. MORE
Caprese	$13.00	fresh buffalo mozzarella, basil and tomatoes. MORE

Pasta

Capellini Gamberi	0	$27.00	angel hair pasta with shrimp in a light red sauce. MORE
Linguine With Clam Sauce	0	$24.00	red or white sauce. MORE
Linguine Pescatore	0	$34.00	clams, mussels, shrimp, scallops, langostino in red sauce. MORE
Cannelloni Rossini	0	$25.00	pasta filled with spinach, ricotta and herbs topped with bechamel and marinara sauce. MORE

Fettuccine Caprese	0	$22.00	fresh mozzarella, tomatoes and basil. MORE
Penne Alla Russa	0	$22.00	light tomato and vodka cream sauce and smoked salmon. MORE
Fettuccine Toscana	0	$22.00	asparagus and sun-dried tomatoes in a light sauce. MORE
Pappardelle	0	$25.00	with bolognese sauce. MORE
Gnocchi Di Patate	0	$22.00	potato dumplings with parmesan, emmental and mozzarella sauce. MORE
Fettuccine Norma	0	$23.00	fresh spinach and bechamel sauce. MORE
Linguini Carbonara	0	$22.00
Bucatini Carbonara	0	$23.00	spicy tomato with pancetta and shallot. MORE
Tagliolini Astice	0	$29.00	lobster in brandy shallot sauce. MORE

Chicken

Chicken Piccata	0	$22.00	chicken breast sauteed in wine and lemon. MORE

Chicken Cordon Bleu	0	$25.00	chicken breast enveloped with ham, emmental cheese in wine and mushrooms. MORE
Chicken Tricolore	0	$24.00	chicken breast topped with red sauce, cherry tomatoes, basil and fresh buffalo-mozzarella. MORE

Beef & Veal

Steak Pajard	0	$28.00	thinly pounded new york strip (black angus), pan broiled with lemon and olive oil. MORE
Steak Au Poivre	0	$35.00	new york strip (black angus) coated with crushed peppercorns in a brandy cream sauce. MORE
New York Strip (black Angus)	0	$34.00	grilled to order. MORE
Sauteed Calves Liver	0	$25.00	thin provimi liver sauteed with onions and bacon. MORE
Veal Piccata	0	$24.00	sauteed in lemon and butter. MORE
Veal Finanziera	0	$26.00	sauteed in white wine and mushrooms. MORE
Veal Saltimbocca	0	$26.00	sauteed in butter and white wine topped with ham, cheese & herbs. MORE
Veal Kristy	0	$26.00	veal with artichoke hearts in light dijon mustard sauce. MORE

Sweetbreads Veneziana	0	$29.00	sauteed in butter, white wine, and mushrooms. MORE
Calves Brain	0	$25.00	sauteed in butter, lemon, capers and sun-dried tomatoes. MORE

Fish

Fish Of The Day	$
Shrimp Scampi	$26.00	shrimp with garlic butter and herbs. MORE
Shrimp Provencal	$27.00	sauteed in marinara, mushrooms and olives. MORE
Zuppa Di Pesce	$38.00	mussels, clams, scallops, shrimp, lobster tail & langostino. MORE
Terrine St. Jacques	$28.00	scallops, shrimp, mushrooms au gratin with bechamel sauce and cheese. MORE
Langostinos	$40.00	grilled with lemon and olive oil. MORE
Lobster Terrine	$29.00	lobster tail, spinach, cheese and, bechamel sauce au gratin. MORE

Sides

Sauteed Spinach	0	$6.00

Fettuccini Alfredo Or Marinara	0	$5.00
Baked Potato	0	$3.00

Aperitifs

Sherry, Vermouth, Port	0	$9.00
Kir Royale	0	$9.50
Bellini	0	$9.50
Wines By The Glass From	0	$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.